What are the ingredients used in mughlai darbari dal?

Toor dal online purchase would be mandatory for you if you want to make Mughlai drabrai dal at your home because toor dal is used as the key ingredient in this recipe. Apart from these remaining ingredients are as follows:

Ingredients

• Masoor dal- 1/3 cup
• Moong dal- 1/3 cup
• Rentio tuwar dal- 3 tbsp
• Onion- 1 (Finely chopped)
• Cumin seeds- 1 tbsp
• Yogurt- 2 tbsp
• Cream- 2 tbsp
• Garlic Paste- 1 tbsp
• Garam masala- ½ tbsp
• Kasoori Methi- 2 tbsp
• Tomatoes- 2 (Finely chopped)
• Red chili powder- 1 tbsp
• Coriander powder- 1 tbsp
• Turmeric- A pinch
• Cumin powder- ½ tbsp

These are the ingredients that are used to make Mughlai drabari dal. To know the complete recipe you can go with the following post:

How to make Mughlai darbari dal?

So, follow the instruction with listed ingredients and your recipe is ready to eat1!!

Recipe of methi leaves sambar

Buy toor dal online and make this delicious recipe of methi leaves sambar at your home. In this recipe, toor dal is used along with several vegetables like red pumpkin and drumsticks. 

So, let’s see how you can make this recipe in your kitchen. 

• Preparation time- 15 mins
• Cooking time-30 mins
• Total time-45 mins
• Makes- 6 servings

Ingredients

• Chopped fenugreek (methi) leaves- 1 cup
• Chopped tomato- 1/2 cup
• Chopped onion- 1/2 cup
• Chopped pumpkin- 1/2 cup
• Chopped bottle gourd- 1/2cup
• Turmeric powder- ¼ tsp
• Salt to taste
• Drumstick-1/2 cup cut into 2 pieces
• Oil-2 tsp
• Rentio toor dal- 1 cup
• Mustard seeds- 1 tsp
• Curry leaves- 5
• Chili powder– 1 tsp
• Sambar masala- 3 tbsp
• Lemon juice- 1 tbsp

How to make methi leaves sambar?

1. Take a pressure cooker, add rentio toor dal, tomatoes, onions, pumpkin, bottle gourd, turmeric powder, salt, 3 cups of water, and cook it for 3 to 4 whistles.
2. Let the pressure of the cooker release on its own.
3. Now take a deep nonstick pan, and combine drumstick, half cup of water and cook it on medium flame.
4. Heat oil in another pan and add mustard seeds.
5. Once seeds started to crackle, add curry leaves, fenugreek (methi) leaves, and mix it well.
6. Cook it on a medium flame for 2 minutes.
7. Now add, chili powder, sambar masala, cooked drumstick, dal mixture, salt, half cup of water, mix it well and cook it on a medium flame for 5 minutes.
8. Cook the mixture and stir well.
9. Now add lemon juice and mixed it well again
10. The recipe of methi leaves sambar is ready to serve.
11. As you can see that we have used rentio toor dal in this recipe if you want to get this dal you can go with toor dal online shopping and delivered it to your home.

Recipe of basic toor dal

Buy toor dal online and make this simple recipe of toor dal at your home. This recipe hardly requires efforts as only common ingredients are used to which are most probably available at home.
So, let’s see how you can make this recipe in your kitchen.

• Preparation time- 10 mins
• Cooking time- 20 mins
• Total time- 30 minutes
• Makes- 4 servings

Ingredients

• Chopped onion- ¼ cup
• Chopped tomatoes- ¼ cup
• Green chili- 1 slit
• Turmeric powder- ½ tsp
• Oil- 1 tbsp
• Cumin seeds- ½ tsp
• Crushed garlic- 4
• Asafoetida- ¼ tsp
• Curry leaves- 4
• Dry Kashmiri red chilies- 2
• Salt to taste
• Rentio toor dal- ¾ cup
• Chopped coriander- 2 tbsp

How to make basic toor dal recipe?

1. Take a pressure cooker, add toor dal, onion, tomatoes, green chili, turmeric powder, 2 cups of water and cook it for 3-4 whistles.
2. Let the pressure of the cooker release on its own.
3. Once the pressure is released open the lid of the cooker.
4. Now heat oil in a non-stick pan, add cumin seeds, garlic, asafoetida, curry leaves and saute it on a medium flame for 30 seconds.
5. Add dry red chilies and saute it for 30 seconds.
6. Add dal mixture, mix it well and cook it on a medium flame for 3-4 minutes while stirring occasionally.
7. Add coriander and mix it well.
8. The recipe is ready to serve hot.

This is all you need to know about the recipe of basic toor dal. Make this recipe more delicious by adding rentio toor dal in it. To get the dal you can opt to toor dal online shopping and delivered it to your home.

Recipe of toor dal dosa

Buy toor dal online and make this delicious recipe of toor dal dosa at your home. As the name suggests, the key ingredient use in this recipe is toor dal. The recipe is so easy to make, all you need to follow the steps with required ingredients and your recipe is ready to serve.
So, let’s see how you can make this recipe in your kitchen.

• Cuisine- Indian
• Preparation time- 4 hours
• Cooking time- 15 mins
• Total time- 4 hours 10 mins

Ingredients

• Idli rice- 1 cup
• Whole urad dal- ½ cup
• Rentio toor dal- ½ cup
• Ginger- 1 inch
• Red chilies- 3 nos
• Water as required
• Salt to taste
• Oil as required

For tempering

• Mustard seeds- ½ tsp
• Cumin seeds- ½ tsp
• Curry leaves- 2 tbsp
• Chopped onion- 1 cup
• A pinch hing

How to make toor dal dosa?

1. Soak the toor dal, rice, urad dal, red chilies in water for 4 hours.
2. Once it is soaked, rinse it well and add to a mixer jar.
3. Add little water to make a runny batter of it.
4. Grind the mixture to make a runny batter.
5. Now take a kadai and all the items listed in the section of tempering and let them splutter.
6. Now saute onion till it turns to translucent and add required salt in it.
7. Once it is cool down add this tempering mixture into the batter.
8. Now heat dosa tawa and take a ladle full of batter and drizzle it in a circular motion.
9. If you feel that batter is too thick then you can add water in it.
10. Drizzle oil, cook it and then flip the dosa and cook it till golden.
11. Fold it and serve hot. Repeat to finish the batter.

As you can see that we have used rentio toor dal in this recipe which helps to make dosa yummier. If you want the rentio toor dal then you can opt to toor dal online shopping and delivered it to your home.

Recipe of mixed dal handvo

Buy toor dal online and make this delicious recipe of mixed dal handvo at your home. It is one of the most popular Gujarati cuisines in which lauki is combined with mixed vegetables and baked it till it attains cake-like texture.
So, let’s see how you can make this handvo in your kitchen.

• Cuisine- Gujarati
• Preparation time- 10 mins
• Cooking time- 30 mins
• Soaking time- 4 hours
• Total time- 45 minutes
• Servings- 1 cake

Ingredients

• For batter
• Rice- 1 cup
• Chana dal- ½ cup
• Urad dal- 2 tbsp
• Rentio toor dal- ¼ CUP
• Yogurt- ½ cup
• Bottle gourd- 1 cup
• Cabbage- ½ cup
• Carrot- ¼ cup
• Coriander- 3 tbsp
• Ginger paste- ½ tsp
• Green chili- 1
• Sugar- ½ tsp
• Kashmiri red chili- ¼ tsp
• Turmeric- ¼ tsp
• Oil- 2 tsp
• Salt to taste
• Fruit salt- 1 tsp
• For tempering
• Oil- 3 tsp
• Mustard- ¾ tsp
• Cumin- ½ tsp
• Sesame- 1 tsp
• Few curry leaves
• A pinch asafoetida

How to make mixed dal handvo?

1. First soak the rice, chana dal, toor dal, and urad dal for 3-4 hours.
2. Now add ½ cup of curd and blend it to a smooth coarse paste.
3. Now add grated bottle gourd, grated cabbage, grated carrot, and 3 tbsp of coriander.
4. Now add ginger paste, green chili, sugar, chili powder, turmeric, 2 tsp oil and salt in it.
5. Mix it well and make sure that the batter is slightly thick similar to a batter consistency.
6. Now add 1 tsp of fruit salt in the batter.
7. For tempering, take a small pan and add oil in it.
8. Once the oil is hot, add mustard, cumin, sesame, few curry leaves, and pinch hing.
9. Once they started to crackle then pour the tempering over the handvo batter.
10. Baked the handvo in oven or on the tawa and serve hot.

This is all you need to know about the recipe of mixed dal handvo. We have used rentio toor dal in this recipe which comes with great quality and nutrition.
To get the dal you can opt to toor dal online shopping and delivered it to your home.
So, follow the steps with required ingredients and your recipe is ready to eat!!!

How rentio toor dal helps you to keep your body healthy and fit?

Rentio toor dal is one of the premium qualities of toor dal which comes with great nutrition. Using rentio toor dal in your daily meal helps you a lot to keep your body healthy and fit.

You might be wondering or don’t know how it helps our body? But once you read the blog you will uncover it clearly.

As lockdown is on-going in the whole world many of us have developed unhealthy eating habits. This habit will lead to increase the weight and make your body unhealthy.

So, to reduce the weight let’s adopt the natural and organic food like toor dal and other lentils instead of so-called calorie-conscious food habits.

How lentils help you to balance calorie-count?

Lentils like toor dal are the abundant source of protein and nutrients which not satisfy the hunger only but also keep your stomach satiated.

Go and buy toor dal online from Rentio Foods now!!

Here are the nutritional benefits of the lentils

• Great source of protein
• Increase the metabolism
• Help to build muscle
• Aids in weight loss
• Great source of fiber
• Support in good cardiac health
• Help to control the blood sugar
• Improve the digestion system
• Maintain the right calorie-balance

Which are the best lentils to reduce weight loss?

As every lentil has its own benefits but for the weight loss there are some lentils that need to use in your meal on a daily basis.

Following are some of the best lentils which help you to reduce the weight

• Toor dal
• Chhole chana
• Rajma

Break the myth and start eating lentils from today!!
We cannot deny that many people don’t eat pulses as it causes gastric problems and acidity. But there is a way from which you can easily get rid of this myth.

Eating unpolished, organic and natural dal has less chance to affect your stomach.

By soaking the dal overnight it will be easy to eat and also for digestion. So, just head over to toor dal online shopping delivered it to your home, and keep your body healthy and fit.

Recipe of khatti meethi toor dal

Buy toor dal online and make the recipe of khatti methi toor dal at your home. It is one of the staple foods of north and south India. The tempering in this recipe makes it more flavorful and the use of fennel seeds and fenugreek seeds makes this recipe yummy and delicious.
So, let’s see how you can make this yummy recipe of dal in your kitchen.

• Course- Main course
• Preparation time- 5 mins
• Cooking time- 20 mins
• Total time- 25 mins
• Servings- 4 people

Ingredients

• Medium Chopped tomato- 1
• Green chilies- 2
• Ginger- 1 tsp
• Red chili powder- 1 tsp
• Coriander powder- 1 tsp
• Turmeric powder- ½ tsp
• Sugar- 1 tsp
• Rentio toor dal- 1 cup
• Lemon juice- 2 tbsp
• Fresh coriander- 4 tbsp

Tempering

• Ghee- 2 tbsp
• Fennel seeds- ½ tsp
• Fenugreek seeds- ½ tsp
• Mustard seeds- ¾ tsp
• Whole Dried red chili- 4

How to make khatti meethi toor dal?

1. Wash the dal and soak it in a bowl with 2 cups of water at least for 20-30 minutes.
2. Once dal is soaked, take a pressure cooker, add chopped tomato, green chilies, 2 cups of water, and soaked dal and cook it for 3-4 whistles.
3. Let the pressure of the cooker release on its own.
4. Once the pressure of the cooker released, open the lid of the cooker.
5. Now mash the dal with the help of a blender.
6. Add ginger, salt, sugar, turmeric, chili powder, coriander powder, and 1.5 glass of water in it.
7. Mix it well and boil it for another 10 minutes on a medium flame.
8. For tempering, heat ghee in a small pan, add fenugreek seeds, fennel seeds, and mustard seeds. Once they started to crackle add asafoetida and red chilies.
9. Pour this tempering over the booing dal, add lemon juice and chopped coriander on it.
10. Cover the pan with the help of lid and simmer it for 5 minutes.
11. Serve hot with 1 tsp ghee on top.

Make sure that the tor dal you have used in this recipe must be purchased from an authentic toor dal online shopping store.
So, keep using quality ingredients in your recipe and make it more delicious!!

Recipe of udupi style rasam with toor dal

Buy toor dal online and make this delicious recipe of udupi style rasam at your home. It is one of the heartwarming recipes which is made with an amazing blend of spices.
So, let’s see how you can make this recipe in your kitchen.

• Course: - Main course
• Cuisine: - Indian
• Preparation time:- 10 minutes
• Cooking time- 20 minutes
• Total time- 30 minutes
• Servings- 4 people

Ingredients

• Water- 4 cup
• Chopped tomato- 1 cup
• Rentio toor dal- ½ cup
• Green chili slit- 2
• Turmeric powder- ½ tsp
• Salt to taste
• Tamarind- 2 tbsp
• Jaggery- 1 tbsp
• Udupi style Rasam powder- 3 tbsp
• Chopped coriander- 1 tbsp

For tempering

• Coconut oil- 1 tbsp
• Mustard seeds- 1 tsp
• Hing- ¼
• Dry red chilies- 2
• Curry leaves- 10-15

How to make udupi style rasam powder?

1. Take a pressure cooker, add water, tomatoes, toor dal, green chili, turmeric powder, salt and cook it at least for 3-4 whistles. Here we have used rentio toor dal in this recipe; if you do not have then you can opt to toor dal online purchase and delivered it to your home.
2. Let the pressure of the cooker release on its own.
3. Once the pressure of the cooker released then opens the lid of the cooker.
4. Now add tamarind extract, jaggery, and rasam powder and simmer it for few minutes.
5. Meanwhile, heat coconut oil in a pan.
6. Add mustard seeds, Hing, dry red chilies, curry leaves, and crackle it for a few seconds.
7. Now pour the tempering over the rasam.
8. Garnish it with coriander leaves and serve hot.

As you can see that rentio toor dal is used in this recipe. It is one of the most trusted toor dal online shopping brands in India. So, keep using quality ingredients in your recipe and enjoy it with your family!!

Recipe of tuvar dal ni khichdi

Buy tuvar dal online and make delicious khichdi at your home. It is one of the basic yet simple and healthy dishes. The time required to make this recipe is very less. All you need to follow the steps with the required ingredients to make it.
So, let’s see how you can make this yummy khichdi in your kitchen.

• Preparation time- 5 mins
• Cooking time- 21 mins
• Total time- 26 mins
• Makes- 6 servings

Ingredients

• Rentio tuvar dal- 1 cup
• Rice- 1 cup
• Ghee- 1 tbsp
• Cumin seeds- ½ tsp
• Cloves- 2
• Black peppercorns- 5
• Cinnamon- 1 stick
• Turmeric powder- ½ tsp
• Salt to taste

How to make tuvar dal ni khichdi?

1. Wash the dal with running water and soak the dal and rice together in a bowl at least for 30 minutes. You can use rentio toor dal in this recipe as it comes with great quality and nutrition. To get the dal you can opt to toor dal online purchase and delivered it to your home.
2. Once dal and rice are soaked, drain it and keep it aside.
3. Now heat the ghee in a pressure cooker, add cumin seeds, cloves and peppercorns, and cinnamon.
4. Once seeds started to crackle, add 3.5 cups of hot water, rice, tuvar dal, turmeric powder, and salt.
5. Now pressure cook this mixture at lease for 3-4 whistles.
6. Let the pressure of the cooker release on its own.
7. Once pressure is released then open the lid of the cooker.
8. Serve the hot toor dal khichdi with kadhi.

This is all you need to know about the toor dal khichdi which is made with Rentio tuvar dal. You can go with toor dal online shopping to get the dal from Rentio Foods and delivered it to your home.

Recipe of south Indian brinjal dal (Vaingya ambot)

Buy toor dal online and make this delicious recipe of south Indian brinjal dal at your home. If you never try the south Indian dal then this recipe is for you. In this recipe, brinjal is cooked along with tamarind and dal.
A paste of coconut and red chilies gives a wonderful tangy and spicy flavor. So, let’s see how you can make this brinjal dal in your kitchen.

• Preparation time- 10 mins
• Cooking time- 27 mins
• Total time- 37 minutes
• Makes- 4 servings

Ingredients

• Brinjal- ½ cup
• Tamarind pulp- 1 tbsp
• Grated coconut- 1 tbsp
• Dry Kashmiri red chili- 4
• Soaked rentio tuvar dal- ¾ cup
• Turmeric powder- ½ tsp
• Salt to taste
• Chopped onions- ½ cup
• Coriander powder- 1 tbsp
• Oil- 1 tsp
• Mustard seeds- 1 tsp
• Asafoetida- a pinch
• Sliced onions- ¼ cup

How to make south Indian brinjal dal?

1. Take a non-stick pan on a medium flame and dry roast the red chilies on a medium flame for 2 minutes.
2. Now blend it in a mixer to a smooth powder.
3. Now take a pressure cooker, add toor dal, turmeric powder, salt and 1.25 cups of water and cook it for 3 whistles.
4. Let the pressure of the cooker release on its own.
5. Add chopped onions, brinjal, and ¼ cup of water, mix it well and cook it on a medium flame for 4-5 minutes.
6. Add coconut-red chili mixture, tamarind pulp, coriander powder, water, salt and mix it well on a medium flame for 2 minutes.
7. For tempering heat oil in a small non-stick pan and add mustard seeds in it.
8. Once seeds started to crackle, add asafoetida, sliced onion and sauté it on a medium flame for 2 minutes.
9. Add the tempering to the dal along with ¼ cup of water, mix it well and cook on a medium flame for 1 minute.
10. Serve hot.

This is all you need to know about the recipe of south Indian brinjal dal. As you can see ta rentio toor dal is used in this recipe manufactured by Rentio Foods. It is one of the most trusted lentil brands for toor dal online India.
So, keep using quality ingredients in your recipe and make it more delicious.

Recipe of adai dosa with toor dal

Buy toor dal online and make this authentic south Indian recipe of adai dosa at your home. In this recipe combination of lentil is used along with the spices.
It is one of the healthy protein-packed recipes for the breakfast which can be served along with coconut chutney.
So, let’s see how you can make this delicious recipe in your kitchen.

• Preparation time- 5 hours
• Cooking time- 15 minutes
• Total time- 5 hours 15 minutes
• Servings- 6

Ingredients

• For soaking
• Masuri rice- 1 cup
• Chana dal- ¼ cup
• Urad dal- 2 tbsp
• Rentio tuvar dal- ¼ cup
• Moong dal- 2 tbsp
• Methi- ¼ tsp
• Dried Kashmiri red chili- 5

Other ingredients

• Finely chopped onion- 2 tbsp
• Finely chopped Coriander- 2 tbsp
• Roughly chopped leaves- 1 tbsp
• Ginger paste- ½ tsp
• Cumin- 1 tsp
• A pinch asafoetida
• Salt to taste

How to make adai dosa?

1. Soak all the ingredients which are listed under the section of soaking at least for 5 hours.
2. Once it is soaked, blend it a slightly coarse paste and add the water if required.
3. Now transfer the better in a large mixing bowl.
4. Add onion, coriander, leaves and ginger paste in the mixture.
5. Also add pinch asafoetida, salt and 2 tsp of cumin in it.
6. Mix it well and make sure that everything is combined well.
7. Adjust the consistency of the better if required by adding water in it.
8. Now pour the batter on the tava and spread it gently in a circular motion.
9. Pour the oil over the adai and cooked both sides of the adai one by one.
10. Fold the adai dosa and serve with green chutney or coconut chutney.

This is all you need to know about the recipe of adai dosa. As you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition. To get the dal you can opt to toor dal online from Rentio Foods and delivered it to your home.

Recipe of dal moghlai

Buy toor dal online and make this delicious recipe of dal moghlai at your home. In this recipe, dal is cooked along with spices and dairy products like ghee, cream, and butter.
So, let’s see how you can make this delicious recipe in your kitchen.

• Preparation time- 10 mins
• Cooking time- 25 mins
• Total time- 35 mins
• Makes- 6 servings

Ingredients

• Chana dal- ¼ cup
• Chopped tomatoes- 1 cup
• Bottle gourd- 2 cups
• Rentio toor dal- ¾ cup
• Turmeric powder- ¼ tsp
• Cumin seeds- 1 tsp
• Chopped garlic- ½ tsp
• Chopped green chilies- 1 tsp
• Grated ginger- 1 tsp
• Sliced onions- ¾ cup
• Oil- 2 tsp
• Salt to taste
• Chopped coriander- 2 tbsp

How to make moghlai dal?

1. Wash the dal and soak it at least for 30 minutes and then drain it.
2. Take a pressure cooker, add tomatoes, bottle gourd, turmeric powder, salt and 3 cups of water and cook it till the dals are tender.
3. Let the pressure of the cooker release on its own
4. Once pressure is released then open the lid of the cooker and keep the cooked mixture aside
5. Now heat the oil in a non-stick frypan and add cumin seeds in it
6. Once seeds started to crackle, add garlic, green chilies, ginger, and onions and saute it till the onion turns to golden brown in color.
7. Sprinkle 1 tbsp of water to prevent the onions from burning.
8. Now add cooked dal mixture along with 1 cup of water and bring to boil.
9. Garnished it with coriander and served hot.

This is all you need to know about the recipe of dal moghlai. Make this recipe more delicious by adding rentio toor dal in it provided by the Rentio Foods. It is one of the most trusted lentil brands in toor dal online India.
So, keep using quality ingredients to make yummy recipes and enjoy it with your family!!

Recipe of ek toap na dal bhat

Buy toor dal online and make this popular Gujarati dish of ek toap na dal bhat at your home. In this recipe, dal and rice are cooked together with vegetables with Gujarati spices.
So, let’s see how you can make this recipe in your kitchen.

• Preparation time- 15 mins
• Cooking time- 15 mins
• Total time- 30 mins
• Make- 4 servings

Ingredients

• Rice- 1 cup
• Baby onions- 5 to 7
• Baby potatoes- 3 to 4
• Small Brinjal- 2 to 3
• Ghee- 3 tbsp
• Asafoetida- a pinch
• Turmeric powder- ¼ tsp
• Green peas- ¼ cup
• Rentio toor dal- 1/3 cup
• Salt to taste

For masala mixture

• Coriander cumin-seeds- 2 tbsp
• Sugar- 1 tbsp
• Chili powder- 1.5 tbsp
• Grated coconut- ¾ cup
• Chopped coriander- 1/3 cup
• Asafoetida- a pinch
• Salt to taste

How to make ek toap na dal bhat?

1. Wash the dal and rice; soak it in a bowl at least for 15-20 minutes. Drain and keep it aside.
2. Make criss-cross slits on the potatoes, onions, and Brinjal but make sure that the segment should not be separate.
3. Now stuff each of the onions, potatoes, and Brinjal evenly with masala mixture and keep it aside.
4. Heat the ghee in a pressure cooker, add rice, toor dal, asafoetida, turmeric powder and saute on a medium flame for 1 minute.
5. Add stuffed vegetables, salt, green peas, water, mix gently and pressure cook on a high flame for 3 whistles.
6. Let the pressure of the cooker release on its own.
7. Once the pressure of the cooker released then, open the lid of the cooker.
8. Add remaining 1 tbsp ghee and mix it well.
9. Served hot with chaas.

This is all you need to know about the recipe of ek toap na dal bhat. In this recipe, rentio tuwar dal is used which comes with great quality and nutrition.
So, keep using quality ingredients in your recipes and enjoy it with your family!!

Recipe of bisi bele bhat

Buy tuvar dal online and make this traditional recipe of bisi bele bhat at your home. The recipe comes with spicy rice which is served by pouring a lot of ghee on it.

So, let’s see how you can make this delicious recipe in your kitchen.

• Soaking time- 2 hours
• Preparation time- 15 mins
• Cooking time- 30 mins
• Total time- 2 hours 45 minutes
• Makes- 4 servings

Ingredients

• For the masala
• Coconut oil- 1 tbsp
• Dry Kashmiri red chilies- 5 pieces
• Coriander- 2 tbsp
• Grated dry coconut- ¼ cup
• Chana dal- 1 tbsp
• Urad dal- 1 tbsp
• Cinnamon- 12 mm

Other ingredients

• Rentio tuwar dal- ½ cup
• Coconut oil- 2 tsp
• Turmeric powder- ½ tsp
• Salt to taste
• Rice- 1 cup raw
• Chopped French beans- ¼ cup
• Chopped carrots- ¼ cup
• Chopped potatoes- ½ cup
• Chopped capsicum- ½ cup
• Shallots- ¼ cup
• Drumstick- 1
• Curry leaves- 5 to 7
• Tamarind- 2 tbsp
• Ghee- 1 tbsp

How to make bisi bele bhat?

For the masala

1. Heat the oil in a non-stick frypan and all the ingredients which are listed for the masala and saute it on a low flame for 4-5 minutes.
2. Once it is cool blend it in a mixer to a fine powder and, keep it aside.

How to proceed

1. Wash the rice and soak it at least for 2 hours and keep it aside.
2. Take a deep pan and add oil, toor dal, turmeric powder, salt and 6 cups of water, mix it well and cook it on a medium flame for 10-12 minutes.
3. Now add French beans, carrots, potatoes, rice, capsicum, shallots, and drumstick, mix it well and cook it on a medium flame for 10-12 minutes till the rice and dal are cooked.
4. Add the prepared masala, tamarind pulp, curry leaves, mix gently and cover and cook it on a slow flame for 5 minutes.
5. Add the ghee and serve hot.

This is all you need to know about the recipe of bisi bele bhat. Make this recipe more delicious by adding rentio toor dal in it and to get the dal you can buy toor dal online from Rentio Foods and delivered to your home.

Recipe of Bhatia kadhi

Buy tuvar dal online and make this delicious recipe of Bhatia kadhi at your home. Toor dal, curd, and vegetables are used to make this kadhi and it comes with the combination of a sweet and sour taste.
So, let’s see how you can make this recipe in your kitchen.

• Soaking time- 10 minutes
• Preparation time- 15 mins
• Cooking time- 30 minutes
• Total time- 55 minutes
• Makes- 4 servings

Ingredients

• Besan- 1 tbsp
• Oil- 2 tbsp
• Cumin seeds- 1 tsp
• Mustard seeds- ½ tsp
• Asafoetida- ¼ tsp
• Fenugreek seeds- ½ tsp
• Ladies finger- 1 cup
• Curds- ¼ cup
• Rentio tuwar dal- 1 cup
• Sliced radish- ¼ cup
• Drumstick- 1.5 cups
• Kokum- 3 to 4
• Chopped jaggery- 4 tbsp
• Salt to taste
• Sliced banana- ½ cup

How to make Bhatia kadhi?

1. Take a pressure cooker, add 5 cups of water, toor dal and cook it at least for 2 whistles.
2. Let the pressure of the cooker release on its own.
3. Now strain the dal and keep the water aside. In this recipe, we require only water.
4. Combine the besan and curds in a bowl, whisk well and keep it aside.
5. Heat the oil in a non-stick frypan; add cumin seeds, mustard seeds, and asafoetida and fenugreek seeds.
6. Once mustard started to crackle, add radish, drum stick, ladies finger, and strained dal and mix it well.
7. Cover it with lid and cook on a slow flame for 4-5 minutes while stirring occasionally.
8. Add kokum, curd-besan mixture, and jaggery, salt and cook it for another 5-6 minutes.
9. Now add banana, mix it well and cook it on a slow flame for another 2 minutes.
10. Now garnish it with coriander and serve hot.

This is all you need to know about the recipe of Bhatia kadhi. Moreover, as you can see that rentio toor dal is used in this recipe which comes with great quality and to get the dal you can opt to toor dal online shopping.

Recipe of soya toor dal roti

Buy toor dal online and make this soya toor dal roti easily at your home. To make this roti combination of 3 flours are used along with the toor dal. The lentil used in this roti enhances the flavor and adds vitamin B complex which makes it healthier.

So, let’s see how you can make this soya toor dal roti in your kitchen.

• Preparation time- 10 mins
• Cooking time- 30 mins
• Total time- 40 mins
• Make- 6 Rotis

Ingredients

• Wheat flour- ¼ cup
• Jowar flour- ¼ cup
• Soya flour- ¼ cup
• Cooked rentio tuvar dal- ¼ cup
• Turmeric powder- ¼ tsp
• Chopped coriander- 1.5 tsp
• Chili powder- ¼ tsp
• Coriander powder- 1 tsp
• Garlic Paste- ¼ tsp
• Salt to taste

How to make soya toor dal roti?

1. Take a bowl, combine all the ingredients in it and knead into a soft, smooth dough using enough water.
2. Now divide the dough into 6 equal portions.
3. Roll it out again unto a circular form of 125 mm diameter using whole wheat flour.
4. Now on a non-stick tava place the roti and turn over in a few seconds.
5. With the help of flat tongs, lift the roti and roast it on an open flame till brown spots started to appear on both sides of the roti.
6. Do the same for the remaining portions to make 5 more roti.
7. Serve hot

This is all you need to know about the soya toor dal roti. Moreover, as you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition.
To get the dal then you can opt to toor dal online shopping and delivered to your home.

Recipe of jeera pepper rasam

Buy tuwar dal online and make jeera pepper rasam powder at your home easily. It is a hot and spicy antidote that keeps your sniffle away. You can also consider this recipe as a weight loss recipe after pregnancy.
So, let’s see how you can make this delicious rasam at your kitchen.

• Preparation time- 15 mins
• Cooking time- 12 mins
• Total time- 27 mins
• Make- 4 servings

Ingredients

For the masala

• Ghee-1/2 tbsp
• Kashmiri red chilies- 1
• Asafoetida- ¼ tsp
• Cumin seeds- 1.5 tsp
• Rentio tuwar dal- 1.5 tsp

Other ingredients

• Mustard seeds- 1 tsp
• Cumin seeds- ½ tsp
• Ghee- 1 tsp
• Kashmiri red chili- 1
• Curry leaves- 7 to 8
• Tamarind pulp- 3 tbsp
• Salt to taste

How to make jeera pepper rasam?

For the masala

1. Heat the ghee in a small fry pan, add all the ingredients in it and saute it on a slow flame for 5-6 minutes till they release the aroma. For toor dal, it is recommended to use rentio toor dal in the recipe and to get the dal you can go with toor dal online shopping.
2. Coming back to the recipe, blend the sautéed mixture to a fine powder.

How to proceed?

1. Now take another frypan, heat the ghee and add the mustard seeds in it.
2. Once seeds started to crackle, add the cumin seeds, red chilies, and curry leaves and saute it for a while.
3. Add the tamarind water, salt, mix well and simmer it for 7-8 minutes till the smell of tamarind disappears.
4. Now finally, add prepared masala, mix well and simmer it for another 2 minutes. 

As you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition. Moreover, rentio tuwar dal is one of the most trusted lentil brands for toor dal online India.
So, just follow the steps to make rasam and keep your body healthy and fit!!

Recipe of panchkuti dal

Buy tuvar dal online and make this delicious recipe of panchkuti dal at your home. In this recipe, a combination of five pulses is used which gives you a unique texture and taste.

Due to the use of multiple dal with varied texture in this recipe, it does not get mushy. The use of ingredients like tomatoes, green chilies, ginger and the tempering of spices and seeds gives you a flavourful recipe.

• Preparation time- 10 mins
• Cooking time- 25 mins
• Total time- 35 mins
• Make -2 servings

Ingredients

• Urad dal-1 tbsp
• Rentio toor dal- 1 tbsp
• Green moong dal- 1 tbsp
• Chana dal- 1 tbsp
• Masoor dal- 1 tbsp
• Cumin seeds- 1 tsp
• Cinnamon- 1 small stick
• Oil- 1 tbsp
• Chopped garlic- 2 tsp
• Chopped ginger- 2 tsp
• Kashmiri red chili- 1
• Curry leaves- 4
• Garam masala- ½ tsp
• Chopped coriander- 2 tbsp
• Chopped green chilies- 2 tsp
• Salt to taste
• Lemon juice- 1 tbsp

How to make panchkuti dal?

1. Wash all the dal in running water and soak it in a bowl at least for 1 hour and drain it. For the toor dal, it is recommended to use rentio toor dal and to get the dal you can buy tuwar dal online from Rentio Foods and delivered to the home.
2. Now take pressure cookers and add soaked dal with ½ cup of water and cook it for 3 whistles.
3. Let the pressure of the cooker release on its own.
4. Now heat the oil in a non-stick frypan and add mustard seeds, cinnamon, garlic, ginger, dry Kashmiri chili, and curry leaves, mix it well and saute it for 1-2 minutes on a medium flame.
5. Add coriander, green chilies, garam masala, mix it well and saute it on a medium flame for a minute.
6. Now add the cooked dal, salt, and lemon juice, mix it well and cook it for another 6-7 minutes.
7. Serve hot.

As you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition. It is one of the most trusted lentil brands for toor dal online India one can choose.
So, just follow the steps with the required ingredients and enjoy the recipe of panchkuti dal with your family!!

Recipe of methi tuvar dal

Buy tuvar dal online and make this delicious recipe of methi tuvar dal. The use of methi leaves in this recipe gives you an attractive flavor and aroma in it.

The recipe comes with an intact amount of nutrients like iron, zinc, and protein which is good for weight loss, diabetic patient and senior citizen too.

So, let’s see how you can make this delicious recipe at your home.

• Preparation time- 15 Mins
• Cooking time- 30 Mins
• Total time- 45 Mins
• Make- 4 servings

Ingredients

• Rentio toor dal- 1 cup
• Chopped fenugreek- 1 cup
• Turmeric powder- ½ tsp
• Chopped garlic- 2 tsp
• Chopped ginger- 1 tsp
• Chopped onions- ½ cup
• Cumin seeds- 1 tsp
• Oil- 2 tsp
• Green chili- 1
• Kashmiri red chili- 1
• Chopped tomatoes- ½ cup
• Asafoetida- a pinch
• Garam masala- ½ tsp
• Salt to taste

How to make methi toor dal?

1. Take a pressure cooker and add toor dal, turmeric powder, 1.5 cups of water and pressure cook it for 3 whistles. Moreover, if you are looking to buy dal then you can opt to toor dal online and delivered to your home.
2. Coming back to the recipe, once dal is cooked then let the pressure of the cooker release on its own.
3. Now, heat oil in a deep non-stick pan and add the cumin seeds in it.
4. Once seeds started crackle add garlic, ginger, green chilies, red chilies and sauté it on a medium flame for 1 minute.
5. Add the onion and sauté it for 2-3 minutes.
6. Now add tomatoes, asafoetida, chili powder, garam masala and 2 tbsp of water, mix it well and cook it for 2 to 3 minutes.
7. Add fenugreek leaves, mix it well and cook it for 2 minutes.
8. Add the cooked dal, salt and 2 cups of water mix it well and cook it on a medium flame for 4-5 minutes and serve hot.

As you can see that rentio toor dal is used in this recipe which gives you an intact amount of nutrition in your meal. So using rentio toor dal is one of the best ways to make your recipe healthier. As earlier said that, You can easily buy tuwar dal online from Rentio Foods and delivered to your home.
So, try to make this recipe at your kitchen and share your experience with us!!

Recipe of lachko dal

Buy tuvar dal online and make this healthy Gujarati recipe at your home. The recipe is full of flavor and has extra-ordinary texture. Generally, the recipe features along with the osaman in the Gujarati menu.

It can be served with rice as well as the pouring of ghee to get the aroma and flavor. It is also similar to Maharashtrian recipe varan bhat. So, let’s see how you can make this recipe at your home.

• Preparation time- 5 mins
• Cook time- 8 mins
• Total time- 13 minutes
• Serving- 4 people

Ingredients

• Turmeric- ½ tsp
• Ghee- 1 tbsp
• Rentio toor dal- 1 cup
• Mustard seeds- ½ tsp
• Asafoetida- 1 pinch
• Curry leaves- 10 
• Green chili- 1
• Dried red chili- 1
• Salt to taste

How to make lachko dal?

1. Rinse the rentio toor dal with running water
2. Now take a pressure cooker and add toor dal, turmeric and 6 cups of water and cook it at high pressure at least for 8-10 minutes.
3. Let the pressure of the cooker release on its own and then open the lid of it. Keep it aside.
4. Now with the help of sieve strain the dal mixture and set the liquid to make osaman.
5. Transfer the solid form of it to the medium-size bowl which is your lachko dal.
6. Heat the ghee in a small frypan and once the ghee is hot, add mustard seeds, asafoetida, and dried red chili, curry leaves, and sliced green chili. Stir the mixture until the curry turns to dark green.
7. Pour this over the dal solid, add salt and garnish it with remaining ghee and serve hot.

As you can see that rentio toor dal is used in this recipe which gives you the intact amount of nutrition in your meal. To get the dal you can opt to tuwar dal online and delivered to your home.
So, keep making delicious recipes and enjoy it with your family!!!