Recipe of basic toor dal

Buy toor dal online and make this simple recipe of toor dal at your home. This recipe hardly requires efforts as only common ingredients are used to which are most probably available at home.
So, let’s see how you can make this recipe in your kitchen.

• Preparation time- 10 mins
• Cooking time- 20 mins
• Total time- 30 minutes
• Makes- 4 servings

Ingredients

• Chopped onion- ¼ cup
• Chopped tomatoes- ¼ cup
• Green chili- 1 slit
• Turmeric powder- ½ tsp
• Oil- 1 tbsp
• Cumin seeds- ½ tsp
• Crushed garlic- 4
• Asafoetida- ¼ tsp
• Curry leaves- 4
• Dry Kashmiri red chilies- 2
• Salt to taste
• Rentio toor dal- ¾ cup
• Chopped coriander- 2 tbsp

How to make basic toor dal recipe?

1. Take a pressure cooker, add toor dal, onion, tomatoes, green chili, turmeric powder, 2 cups of water and cook it for 3-4 whistles.
2. Let the pressure of the cooker release on its own.
3. Once the pressure is released open the lid of the cooker.
4. Now heat oil in a non-stick pan, add cumin seeds, garlic, asafoetida, curry leaves and saute it on a medium flame for 30 seconds.
5. Add dry red chilies and saute it for 30 seconds.
6. Add dal mixture, mix it well and cook it on a medium flame for 3-4 minutes while stirring occasionally.
7. Add coriander and mix it well.
8. The recipe is ready to serve hot.

This is all you need to know about the recipe of basic toor dal. Make this recipe more delicious by adding rentio toor dal in it. To get the dal you can opt to toor dal online shopping and delivered it to your home.

Recipe of toor dal dosa

Buy toor dal online and make this delicious recipe of toor dal dosa at your home. As the name suggests, the key ingredient use in this recipe is toor dal. The recipe is so easy to make, all you need to follow the steps with required ingredients and your recipe is ready to serve.
So, let’s see how you can make this recipe in your kitchen.

• Cuisine- Indian
• Preparation time- 4 hours
• Cooking time- 15 mins
• Total time- 4 hours 10 mins

Ingredients

• Idli rice- 1 cup
• Whole urad dal- ½ cup
• Rentio toor dal- ½ cup
• Ginger- 1 inch
• Red chilies- 3 nos
• Water as required
• Salt to taste
• Oil as required

For tempering

• Mustard seeds- ½ tsp
• Cumin seeds- ½ tsp
• Curry leaves- 2 tbsp
• Chopped onion- 1 cup
• A pinch hing

How to make toor dal dosa?

1. Soak the toor dal, rice, urad dal, red chilies in water for 4 hours.
2. Once it is soaked, rinse it well and add to a mixer jar.
3. Add little water to make a runny batter of it.
4. Grind the mixture to make a runny batter.
5. Now take a kadai and all the items listed in the section of tempering and let them splutter.
6. Now saute onion till it turns to translucent and add required salt in it.
7. Once it is cool down add this tempering mixture into the batter.
8. Now heat dosa tawa and take a ladle full of batter and drizzle it in a circular motion.
9. If you feel that batter is too thick then you can add water in it.
10. Drizzle oil, cook it and then flip the dosa and cook it till golden.
11. Fold it and serve hot. Repeat to finish the batter.

As you can see that we have used rentio toor dal in this recipe which helps to make dosa yummier. If you want the rentio toor dal then you can opt to toor dal online shopping and delivered it to your home.

Recipe of mixed dal handvo

Buy toor dal online and make this delicious recipe of mixed dal handvo at your home. It is one of the most popular Gujarati cuisines in which lauki is combined with mixed vegetables and baked it till it attains cake-like texture.
So, let’s see how you can make this handvo in your kitchen.

• Cuisine- Gujarati
• Preparation time- 10 mins
• Cooking time- 30 mins
• Soaking time- 4 hours
• Total time- 45 minutes
• Servings- 1 cake

Ingredients

• For batter
• Rice- 1 cup
• Chana dal- ½ cup
• Urad dal- 2 tbsp
• Rentio toor dal- ¼ CUP
• Yogurt- ½ cup
• Bottle gourd- 1 cup
• Cabbage- ½ cup
• Carrot- ¼ cup
• Coriander- 3 tbsp
• Ginger paste- ½ tsp
• Green chili- 1
• Sugar- ½ tsp
• Kashmiri red chili- ¼ tsp
• Turmeric- ¼ tsp
• Oil- 2 tsp
• Salt to taste
• Fruit salt- 1 tsp
• For tempering
• Oil- 3 tsp
• Mustard- ¾ tsp
• Cumin- ½ tsp
• Sesame- 1 tsp
• Few curry leaves
• A pinch asafoetida

How to make mixed dal handvo?

1. First soak the rice, chana dal, toor dal, and urad dal for 3-4 hours.
2. Now add ½ cup of curd and blend it to a smooth coarse paste.
3. Now add grated bottle gourd, grated cabbage, grated carrot, and 3 tbsp of coriander.
4. Now add ginger paste, green chili, sugar, chili powder, turmeric, 2 tsp oil and salt in it.
5. Mix it well and make sure that the batter is slightly thick similar to a batter consistency.
6. Now add 1 tsp of fruit salt in the batter.
7. For tempering, take a small pan and add oil in it.
8. Once the oil is hot, add mustard, cumin, sesame, few curry leaves, and pinch hing.
9. Once they started to crackle then pour the tempering over the handvo batter.
10. Baked the handvo in oven or on the tawa and serve hot.

This is all you need to know about the recipe of mixed dal handvo. We have used rentio toor dal in this recipe which comes with great quality and nutrition.
To get the dal you can opt to toor dal online shopping and delivered it to your home.
So, follow the steps with required ingredients and your recipe is ready to eat!!!

How rentio toor dal helps you to keep your body healthy and fit?

Rentio toor dal is one of the premium qualities of toor dal which comes with great nutrition. Using rentio toor dal in your daily meal helps you a lot to keep your body healthy and fit.

You might be wondering or don’t know how it helps our body? But once you read the blog you will uncover it clearly.

As lockdown is on-going in the whole world many of us have developed unhealthy eating habits. This habit will lead to increase the weight and make your body unhealthy.

So, to reduce the weight let’s adopt the natural and organic food like toor dal and other lentils instead of so-called calorie-conscious food habits.

How lentils help you to balance calorie-count?

Lentils like toor dal are the abundant source of protein and nutrients which not satisfy the hunger only but also keep your stomach satiated.

Go and buy toor dal online from Rentio Foods now!!

Here are the nutritional benefits of the lentils

• Great source of protein
• Increase the metabolism
• Help to build muscle
• Aids in weight loss
• Great source of fiber
• Support in good cardiac health
• Help to control the blood sugar
• Improve the digestion system
• Maintain the right calorie-balance

Which are the best lentils to reduce weight loss?

As every lentil has its own benefits but for the weight loss there are some lentils that need to use in your meal on a daily basis.

Following are some of the best lentils which help you to reduce the weight

• Toor dal
• Chhole chana
• Rajma

Break the myth and start eating lentils from today!!
We cannot deny that many people don’t eat pulses as it causes gastric problems and acidity. But there is a way from which you can easily get rid of this myth.

Eating unpolished, organic and natural dal has less chance to affect your stomach.

By soaking the dal overnight it will be easy to eat and also for digestion. So, just head over to toor dal online shopping delivered it to your home, and keep your body healthy and fit.

Recipe of khatti meethi toor dal

Buy toor dal online and make the recipe of khatti methi toor dal at your home. It is one of the staple foods of north and south India. The tempering in this recipe makes it more flavorful and the use of fennel seeds and fenugreek seeds makes this recipe yummy and delicious.
So, let’s see how you can make this yummy recipe of dal in your kitchen.

• Course- Main course
• Preparation time- 5 mins
• Cooking time- 20 mins
• Total time- 25 mins
• Servings- 4 people

Ingredients

• Medium Chopped tomato- 1
• Green chilies- 2
• Ginger- 1 tsp
• Red chili powder- 1 tsp
• Coriander powder- 1 tsp
• Turmeric powder- ½ tsp
• Sugar- 1 tsp
• Rentio toor dal- 1 cup
• Lemon juice- 2 tbsp
• Fresh coriander- 4 tbsp

Tempering

• Ghee- 2 tbsp
• Fennel seeds- ½ tsp
• Fenugreek seeds- ½ tsp
• Mustard seeds- ¾ tsp
• Whole Dried red chili- 4

How to make khatti meethi toor dal?

1. Wash the dal and soak it in a bowl with 2 cups of water at least for 20-30 minutes.
2. Once dal is soaked, take a pressure cooker, add chopped tomato, green chilies, 2 cups of water, and soaked dal and cook it for 3-4 whistles.
3. Let the pressure of the cooker release on its own.
4. Once the pressure of the cooker released, open the lid of the cooker.
5. Now mash the dal with the help of a blender.
6. Add ginger, salt, sugar, turmeric, chili powder, coriander powder, and 1.5 glass of water in it.
7. Mix it well and boil it for another 10 minutes on a medium flame.
8. For tempering, heat ghee in a small pan, add fenugreek seeds, fennel seeds, and mustard seeds. Once they started to crackle add asafoetida and red chilies.
9. Pour this tempering over the booing dal, add lemon juice and chopped coriander on it.
10. Cover the pan with the help of lid and simmer it for 5 minutes.
11. Serve hot with 1 tsp ghee on top.

Make sure that the tor dal you have used in this recipe must be purchased from an authentic toor dal online shopping store.
So, keep using quality ingredients in your recipe and make it more delicious!!

Recipe of udupi style rasam with toor dal

Buy toor dal online and make this delicious recipe of udupi style rasam at your home. It is one of the heartwarming recipes which is made with an amazing blend of spices.
So, let’s see how you can make this recipe in your kitchen.

• Course: - Main course
• Cuisine: - Indian
• Preparation time:- 10 minutes
• Cooking time- 20 minutes
• Total time- 30 minutes
• Servings- 4 people

Ingredients

• Water- 4 cup
• Chopped tomato- 1 cup
• Rentio toor dal- ½ cup
• Green chili slit- 2
• Turmeric powder- ½ tsp
• Salt to taste
• Tamarind- 2 tbsp
• Jaggery- 1 tbsp
• Udupi style Rasam powder- 3 tbsp
• Chopped coriander- 1 tbsp

For tempering

• Coconut oil- 1 tbsp
• Mustard seeds- 1 tsp
• Hing- ¼
• Dry red chilies- 2
• Curry leaves- 10-15

How to make udupi style rasam powder?

1. Take a pressure cooker, add water, tomatoes, toor dal, green chili, turmeric powder, salt and cook it at least for 3-4 whistles. Here we have used rentio toor dal in this recipe; if you do not have then you can opt to toor dal online purchase and delivered it to your home.
2. Let the pressure of the cooker release on its own.
3. Once the pressure of the cooker released then opens the lid of the cooker.
4. Now add tamarind extract, jaggery, and rasam powder and simmer it for few minutes.
5. Meanwhile, heat coconut oil in a pan.
6. Add mustard seeds, Hing, dry red chilies, curry leaves, and crackle it for a few seconds.
7. Now pour the tempering over the rasam.
8. Garnish it with coriander leaves and serve hot.

As you can see that rentio toor dal is used in this recipe. It is one of the most trusted toor dal online shopping brands in India. So, keep using quality ingredients in your recipe and enjoy it with your family!!

Recipe of tuvar dal ni khichdi

Buy tuvar dal online and make delicious khichdi at your home. It is one of the basic yet simple and healthy dishes. The time required to make this recipe is very less. All you need to follow the steps with the required ingredients to make it.
So, let’s see how you can make this yummy khichdi in your kitchen.

• Preparation time- 5 mins
• Cooking time- 21 mins
• Total time- 26 mins
• Makes- 6 servings

Ingredients

• Rentio tuvar dal- 1 cup
• Rice- 1 cup
• Ghee- 1 tbsp
• Cumin seeds- ½ tsp
• Cloves- 2
• Black peppercorns- 5
• Cinnamon- 1 stick
• Turmeric powder- ½ tsp
• Salt to taste

How to make tuvar dal ni khichdi?

1. Wash the dal with running water and soak the dal and rice together in a bowl at least for 30 minutes. You can use rentio toor dal in this recipe as it comes with great quality and nutrition. To get the dal you can opt to toor dal online purchase and delivered it to your home.
2. Once dal and rice are soaked, drain it and keep it aside.
3. Now heat the ghee in a pressure cooker, add cumin seeds, cloves and peppercorns, and cinnamon.
4. Once seeds started to crackle, add 3.5 cups of hot water, rice, tuvar dal, turmeric powder, and salt.
5. Now pressure cook this mixture at lease for 3-4 whistles.
6. Let the pressure of the cooker release on its own.
7. Once pressure is released then open the lid of the cooker.
8. Serve the hot toor dal khichdi with kadhi.

This is all you need to know about the toor dal khichdi which is made with Rentio tuvar dal. You can go with toor dal online shopping to get the dal from Rentio Foods and delivered it to your home.

Recipe of Bhatia kadhi

Buy tuvar dal online and make this delicious recipe of Bhatia kadhi at your home. Toor dal, curd, and vegetables are used to make this kadhi and it comes with the combination of a sweet and sour taste.
So, let’s see how you can make this recipe in your kitchen.

• Soaking time- 10 minutes
• Preparation time- 15 mins
• Cooking time- 30 minutes
• Total time- 55 minutes
• Makes- 4 servings

Ingredients

• Besan- 1 tbsp
• Oil- 2 tbsp
• Cumin seeds- 1 tsp
• Mustard seeds- ½ tsp
• Asafoetida- ¼ tsp
• Fenugreek seeds- ½ tsp
• Ladies finger- 1 cup
• Curds- ¼ cup
• Rentio tuwar dal- 1 cup
• Sliced radish- ¼ cup
• Drumstick- 1.5 cups
• Kokum- 3 to 4
• Chopped jaggery- 4 tbsp
• Salt to taste
• Sliced banana- ½ cup

How to make Bhatia kadhi?

1. Take a pressure cooker, add 5 cups of water, toor dal and cook it at least for 2 whistles.
2. Let the pressure of the cooker release on its own.
3. Now strain the dal and keep the water aside. In this recipe, we require only water.
4. Combine the besan and curds in a bowl, whisk well and keep it aside.
5. Heat the oil in a non-stick frypan; add cumin seeds, mustard seeds, and asafoetida and fenugreek seeds.
6. Once mustard started to crackle, add radish, drum stick, ladies finger, and strained dal and mix it well.
7. Cover it with lid and cook on a slow flame for 4-5 minutes while stirring occasionally.
8. Add kokum, curd-besan mixture, and jaggery, salt and cook it for another 5-6 minutes.
9. Now add banana, mix it well and cook it on a slow flame for another 2 minutes.
10. Now garnish it with coriander and serve hot.

This is all you need to know about the recipe of Bhatia kadhi. Moreover, as you can see that rentio toor dal is used in this recipe which comes with great quality and to get the dal you can opt to toor dal online shopping.

Recipe of soya toor dal roti

Buy toor dal online and make this soya toor dal roti easily at your home. To make this roti combination of 3 flours are used along with the toor dal. The lentil used in this roti enhances the flavor and adds vitamin B complex which makes it healthier.

So, let’s see how you can make this soya toor dal roti in your kitchen.

• Preparation time- 10 mins
• Cooking time- 30 mins
• Total time- 40 mins
• Make- 6 Rotis

Ingredients

• Wheat flour- ¼ cup
• Jowar flour- ¼ cup
• Soya flour- ¼ cup
• Cooked rentio tuvar dal- ¼ cup
• Turmeric powder- ¼ tsp
• Chopped coriander- 1.5 tsp
• Chili powder- ¼ tsp
• Coriander powder- 1 tsp
• Garlic Paste- ¼ tsp
• Salt to taste

How to make soya toor dal roti?

1. Take a bowl, combine all the ingredients in it and knead into a soft, smooth dough using enough water.
2. Now divide the dough into 6 equal portions.
3. Roll it out again unto a circular form of 125 mm diameter using whole wheat flour.
4. Now on a non-stick tava place the roti and turn over in a few seconds.
5. With the help of flat tongs, lift the roti and roast it on an open flame till brown spots started to appear on both sides of the roti.
6. Do the same for the remaining portions to make 5 more roti.
7. Serve hot

This is all you need to know about the soya toor dal roti. Moreover, as you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition.
To get the dal then you can opt to toor dal online shopping and delivered to your home.

Recipe of jeera pepper rasam

Buy tuwar dal online and make jeera pepper rasam powder at your home easily. It is a hot and spicy antidote that keeps your sniffle away. You can also consider this recipe as a weight loss recipe after pregnancy.
So, let’s see how you can make this delicious rasam at your kitchen.

• Preparation time- 15 mins
• Cooking time- 12 mins
• Total time- 27 mins
• Make- 4 servings

Ingredients

For the masala

• Ghee-1/2 tbsp
• Kashmiri red chilies- 1
• Asafoetida- ¼ tsp
• Cumin seeds- 1.5 tsp
• Rentio tuwar dal- 1.5 tsp

Other ingredients

• Mustard seeds- 1 tsp
• Cumin seeds- ½ tsp
• Ghee- 1 tsp
• Kashmiri red chili- 1
• Curry leaves- 7 to 8
• Tamarind pulp- 3 tbsp
• Salt to taste

How to make jeera pepper rasam?

For the masala

1. Heat the ghee in a small fry pan, add all the ingredients in it and saute it on a slow flame for 5-6 minutes till they release the aroma. For toor dal, it is recommended to use rentio toor dal in the recipe and to get the dal you can go with toor dal online shopping.
2. Coming back to the recipe, blend the sautéed mixture to a fine powder.

How to proceed?

1. Now take another frypan, heat the ghee and add the mustard seeds in it.
2. Once seeds started to crackle, add the cumin seeds, red chilies, and curry leaves and saute it for a while.
3. Add the tamarind water, salt, mix well and simmer it for 7-8 minutes till the smell of tamarind disappears.
4. Now finally, add prepared masala, mix well and simmer it for another 2 minutes. 

As you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition. Moreover, rentio tuwar dal is one of the most trusted lentil brands for toor dal online India.
So, just follow the steps to make rasam and keep your body healthy and fit!!

Recipe of Hyderabadi Khatti Dal

Buy toor dal online to make the recipe of hyderabadi khatti dal. The tomatoes and tamarind used in this recipe give you a tangy taste in the recipe while a splash of spice powder and other ingredients gives you a finger-licking recipe.

This dal is made at every Hyderabadi home and it is one of the favorite recipes in that region. So, let’s see how you can make this delicious recipe at your home.

How to make hyderabadi khatti dal?

• Soaking time- 1 hour
• Preparation time- 15 mins
• Cooking time- 25 mins
• Total time- 1 hour 40 minutes
• Make- 4 servings

Ingredients

• Chopped tomatoes- 2 tbsp
• Chopped ginger- 1 tbsp
• Turmeric powder- ½ tbsp
• Tamarind- ½ cup
• Rentio toor dal- 1 cup
• Tamarind pulp- ½ cup
• Chopped green chilies- 1 tsp
• Coriander powder- 1 tsp
• Chili powder- 1 tsp
• Kashmiri dry red chilies- 4
• Curry leaves- 5
• Asafoetida- ¼ tsp
• Mustard seeds- ½ tsp
• Cumin seeds- ½ tsp
• Ghee- 1 tsp
• Salt to taste

Method

1. Wash the toor dal and soak it with enough water in the bowl at least for the 1 hour.
2. Take a pressure cooker and add dal, tomatoes, garlic, ginger, turmeric, salt and 2.5 cups of water in a pressure cooker, mix it well and pressure cook it for 4 whistles.
3. Let the pressure of the cooker release on its own.
4. Now add the tamarind pulp, green chilies, coriander powder, and chili powder, salt, mix it well and cook it on a medium flame for 3 to 4 minutes while stirring occasionally.
5. Heat the ghee in a non-stick frypan, add cumin seeds, mustard seeds and sauté it on a medium flame for 30 seconds.
6. Now add asafoetida, garlic, curry leaves, Kashmiri red chilies and sauté it on a medium flame for 1 minute.
7. Pour the tempering over the dal, mix it well.
8. Serve hot with rice or Rotis.

This is all you need to know about the recipe of hyderabadi khatti dal. As you can see rentio door dal is used in this recipe which helps you to make it yummier. To get the dal you can opt to toor dal online shopping and delivered to your home.

How to make sambhar with toor dal?

Choose toor dal online purchase if you do not have time to get it by visiting shopping stores and purchase the dal. This will help you to save your time. The same thing you can achieve while making a sambhar with toor dal.

Today you will get the complete recipe of sambhar which can be made in less time duration. As you know very well that it is a traditional south Indian recipe that comes with aromatic flavours.

So, let’s see how to make this traditional recipe with toor dal.

Recipe of sambhar with toor dal

• Preparation time- 20 mins
• Cooking time- 25 mins
• Total time- 45 mins

Ingredients

For the sambhar

• Chopped onion- 1
• Brinjal- 2
• Rentio tuwar dal- 1 cup
• Drumstick- 1
• Potato- 1
• Tomato- 1 chopped
• Tamarind- 1 tbsp
• Salt to taste

For the paste

• Red chilies- 4-6
• Coriander seeds- 1 tbsp
• Fenugreek- 1 tbsp
• Rentio tuwar dal- 1 tbsp
• Asafoetida- ½ tbsp
• Turmeric powder- 1 tbsp
• Urad dal- 1 tbsp
• Chana dal- 1 tbsp

For tempering

• Mustard seeds- 1 tbsp
• Curry leaves- 6
• Asafoetida- ¼ tbsp
• Oil- 1tbsp

Method

For the masala paste

1. Roast all the ingredients listed under the masala paste in  a non-stick pan for the 4-5 minutes
2. Now grind the paste in a blender with the help of water and keep it aside.

How to proceed

1. Wash the dal and pressure cook it by adding onion, Brinjal and drumstick, potato and 2 cups of water in it.
2. Add tomato, tamarind pulp, sambhar masala paste, salt and 4 cups of water and bring to boil
3. For tempering heat the ghee in a fry pan add mustard seeds
4. Once mustard started crackle add  curry leaves and asafoetida and add it to the sambhar and simmer it for 10 minutes
5. Serve hot

This is all you need to know about the recipe of sambhar with toor dal. You can make this recipe more delicious by adding rentio toor dal for which you can go with toor dal online shopping.

A basic guide to one of the most popular Indian tuwar dal

Indians used to eat rentio tuwar dal in their daily meal as dal is a staple Indian food. We made a number of dishes for our breakfast, lunch and dinner with the help of toor dal.

Related read: How to make Mughlai darbari dal?

Dal is a primary source of protein and fiber for the vegetarian as it contains a great amount of nutrition. Moreover, we Indians used to call the toor dal as toovar dal or arhar ki dal. But many of us don’t know the English name of the toor dal.

What is toor dal in English?

In English toor dal is called pigeon peas. Moreover, it is called as kandhi pappu in Telugu and togari bele in Kannada. You can go with toor dal online India to buy the dal.

Apart from the different name of the toor dal people get confused and have a misconception regarding the toor dal and arhar dal. So, let’s see further into this and try to get a clear idea.

Is toor dal and arhar dal the same?

There is no difference between toor dal and arhar dal. Both are same only names are different. In northern states of India, it is called arhar dal and the southern states of India it is called toor dal.

Is toor dal the same as yellow split peas?

The difference of toor dal and split peas is one more misconception people have in their mind.
Toor dal and yellow split peas are different things. A yellow split pea does not need to be soaked.

Moreover, toor dal is called pigeon pea which is different from the yellow split peas.

Head over to toor dal online shopping

Choosing toor dal online shopping is the best option for you after getting the basic guide of the toor dal.

To get the quality toor dal with a full amount of nutrition one should go with rentio toor dal as they deliver the best product without compromising its quality.

So, this is all about the basic guide and the queries related to the toor dal. To know more interesting stuff keep visiting this blog.