Recipe of south Indian brinjal dal (Vaingya ambot)

Buy toor dal online and make this delicious recipe of south Indian brinjal dal at your home. If you never try the south Indian dal then this recipe is for you. In this recipe, brinjal is cooked along with tamarind and dal.
A paste of coconut and red chilies gives a wonderful tangy and spicy flavor. So, let’s see how you can make this brinjal dal in your kitchen.

• Preparation time- 10 mins
• Cooking time- 27 mins
• Total time- 37 minutes
• Makes- 4 servings

Ingredients

• Brinjal- ½ cup
• Tamarind pulp- 1 tbsp
• Grated coconut- 1 tbsp
• Dry Kashmiri red chili- 4
• Soaked rentio tuvar dal- ¾ cup
• Turmeric powder- ½ tsp
• Salt to taste
• Chopped onions- ½ cup
• Coriander powder- 1 tbsp
• Oil- 1 tsp
• Mustard seeds- 1 tsp
• Asafoetida- a pinch
• Sliced onions- ¼ cup

How to make south Indian brinjal dal?

1. Take a non-stick pan on a medium flame and dry roast the red chilies on a medium flame for 2 minutes.
2. Now blend it in a mixer to a smooth powder.
3. Now take a pressure cooker, add toor dal, turmeric powder, salt and 1.25 cups of water and cook it for 3 whistles.
4. Let the pressure of the cooker release on its own.
5. Add chopped onions, brinjal, and ¼ cup of water, mix it well and cook it on a medium flame for 4-5 minutes.
6. Add coconut-red chili mixture, tamarind pulp, coriander powder, water, salt and mix it well on a medium flame for 2 minutes.
7. For tempering heat oil in a small non-stick pan and add mustard seeds in it.
8. Once seeds started to crackle, add asafoetida, sliced onion and sauté it on a medium flame for 2 minutes.
9. Add the tempering to the dal along with ¼ cup of water, mix it well and cook on a medium flame for 1 minute.
10. Serve hot.

This is all you need to know about the recipe of south Indian brinjal dal. As you can see ta rentio toor dal is used in this recipe manufactured by Rentio Foods. It is one of the most trusted lentil brands for toor dal online India.
So, keep using quality ingredients in your recipe and make it more delicious.