Recipe of south Indian brinjal dal (Vaingya ambot)

Buy toor dal online and make this delicious recipe of south Indian brinjal dal at your home. If you never try the south Indian dal then this recipe is for you. In this recipe, brinjal is cooked along with tamarind and dal.
A paste of coconut and red chilies gives a wonderful tangy and spicy flavor. So, let’s see how you can make this brinjal dal in your kitchen.

• Preparation time- 10 mins
• Cooking time- 27 mins
• Total time- 37 minutes
• Makes- 4 servings

Ingredients

• Brinjal- ½ cup
• Tamarind pulp- 1 tbsp
• Grated coconut- 1 tbsp
• Dry Kashmiri red chili- 4
• Soaked rentio tuvar dal- ¾ cup
• Turmeric powder- ½ tsp
• Salt to taste
• Chopped onions- ½ cup
• Coriander powder- 1 tbsp
• Oil- 1 tsp
• Mustard seeds- 1 tsp
• Asafoetida- a pinch
• Sliced onions- ¼ cup

How to make south Indian brinjal dal?

1. Take a non-stick pan on a medium flame and dry roast the red chilies on a medium flame for 2 minutes.
2. Now blend it in a mixer to a smooth powder.
3. Now take a pressure cooker, add toor dal, turmeric powder, salt and 1.25 cups of water and cook it for 3 whistles.
4. Let the pressure of the cooker release on its own.
5. Add chopped onions, brinjal, and ¼ cup of water, mix it well and cook it on a medium flame for 4-5 minutes.
6. Add coconut-red chili mixture, tamarind pulp, coriander powder, water, salt and mix it well on a medium flame for 2 minutes.
7. For tempering heat oil in a small non-stick pan and add mustard seeds in it.
8. Once seeds started to crackle, add asafoetida, sliced onion and sauté it on a medium flame for 2 minutes.
9. Add the tempering to the dal along with ¼ cup of water, mix it well and cook on a medium flame for 1 minute.
10. Serve hot.

This is all you need to know about the recipe of south Indian brinjal dal. As you can see ta rentio toor dal is used in this recipe manufactured by Rentio Foods. It is one of the most trusted lentil brands for toor dal online India.
So, keep using quality ingredients in your recipe and make it more delicious.

Recipe of adai dosa with toor dal

Buy toor dal online and make this authentic south Indian recipe of adai dosa at your home. In this recipe combination of lentil is used along with the spices.
It is one of the healthy protein-packed recipes for the breakfast which can be served along with coconut chutney.
So, let’s see how you can make this delicious recipe in your kitchen.

• Preparation time- 5 hours
• Cooking time- 15 minutes
• Total time- 5 hours 15 minutes
• Servings- 6

Ingredients

• For soaking
• Masuri rice- 1 cup
• Chana dal- ¼ cup
• Urad dal- 2 tbsp
• Rentio tuvar dal- ¼ cup
• Moong dal- 2 tbsp
• Methi- ¼ tsp
• Dried Kashmiri red chili- 5

Other ingredients

• Finely chopped onion- 2 tbsp
• Finely chopped Coriander- 2 tbsp
• Roughly chopped leaves- 1 tbsp
• Ginger paste- ½ tsp
• Cumin- 1 tsp
• A pinch asafoetida
• Salt to taste

How to make adai dosa?

1. Soak all the ingredients which are listed under the section of soaking at least for 5 hours.
2. Once it is soaked, blend it a slightly coarse paste and add the water if required.
3. Now transfer the better in a large mixing bowl.
4. Add onion, coriander, leaves and ginger paste in the mixture.
5. Also add pinch asafoetida, salt and 2 tsp of cumin in it.
6. Mix it well and make sure that everything is combined well.
7. Adjust the consistency of the better if required by adding water in it.
8. Now pour the batter on the tava and spread it gently in a circular motion.
9. Pour the oil over the adai and cooked both sides of the adai one by one.
10. Fold the adai dosa and serve with green chutney or coconut chutney.

This is all you need to know about the recipe of adai dosa. As you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition. To get the dal you can opt to toor dal online from Rentio Foods and delivered it to your home.

Recipe of soya toor dal roti

Buy toor dal online and make this soya toor dal roti easily at your home. To make this roti combination of 3 flours are used along with the toor dal. The lentil used in this roti enhances the flavor and adds vitamin B complex which makes it healthier.

So, let’s see how you can make this soya toor dal roti in your kitchen.

• Preparation time- 10 mins
• Cooking time- 30 mins
• Total time- 40 mins
• Make- 6 Rotis

Ingredients

• Wheat flour- ¼ cup
• Jowar flour- ¼ cup
• Soya flour- ¼ cup
• Cooked rentio tuvar dal- ¼ cup
• Turmeric powder- ¼ tsp
• Chopped coriander- 1.5 tsp
• Chili powder- ¼ tsp
• Coriander powder- 1 tsp
• Garlic Paste- ¼ tsp
• Salt to taste

How to make soya toor dal roti?

1. Take a bowl, combine all the ingredients in it and knead into a soft, smooth dough using enough water.
2. Now divide the dough into 6 equal portions.
3. Roll it out again unto a circular form of 125 mm diameter using whole wheat flour.
4. Now on a non-stick tava place the roti and turn over in a few seconds.
5. With the help of flat tongs, lift the roti and roast it on an open flame till brown spots started to appear on both sides of the roti.
6. Do the same for the remaining portions to make 5 more roti.
7. Serve hot

This is all you need to know about the soya toor dal roti. Moreover, as you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition.
To get the dal then you can opt to toor dal online shopping and delivered to your home.

How to make sambhar with toor dal?

Choose toor dal online purchase if you do not have time to get it by visiting shopping stores and purchase the dal. This will help you to save your time. The same thing you can achieve while making a sambhar with toor dal.

Today you will get the complete recipe of sambhar which can be made in less time duration. As you know very well that it is a traditional south Indian recipe that comes with aromatic flavours.

So, let’s see how to make this traditional recipe with toor dal.

Recipe of sambhar with toor dal

• Preparation time- 20 mins
• Cooking time- 25 mins
• Total time- 45 mins

Ingredients

For the sambhar

• Chopped onion- 1
• Brinjal- 2
• Rentio tuwar dal- 1 cup
• Drumstick- 1
• Potato- 1
• Tomato- 1 chopped
• Tamarind- 1 tbsp
• Salt to taste

For the paste

• Red chilies- 4-6
• Coriander seeds- 1 tbsp
• Fenugreek- 1 tbsp
• Rentio tuwar dal- 1 tbsp
• Asafoetida- ½ tbsp
• Turmeric powder- 1 tbsp
• Urad dal- 1 tbsp
• Chana dal- 1 tbsp

For tempering

• Mustard seeds- 1 tbsp
• Curry leaves- 6
• Asafoetida- ¼ tbsp
• Oil- 1tbsp

Method

For the masala paste

1. Roast all the ingredients listed under the masala paste in  a non-stick pan for the 4-5 minutes
2. Now grind the paste in a blender with the help of water and keep it aside.

How to proceed

1. Wash the dal and pressure cook it by adding onion, Brinjal and drumstick, potato and 2 cups of water in it.
2. Add tomato, tamarind pulp, sambhar masala paste, salt and 4 cups of water and bring to boil
3. For tempering heat the ghee in a fry pan add mustard seeds
4. Once mustard started crackle add  curry leaves and asafoetida and add it to the sambhar and simmer it for 10 minutes
5. Serve hot

This is all you need to know about the recipe of sambhar with toor dal. You can make this recipe more delicious by adding rentio toor dal for which you can go with toor dal online shopping.