Recipe of bisi bele bhat

Buy tuvar dal online and make this traditional recipe of bisi bele bhat at your home. The recipe comes with spicy rice which is served by pouring a lot of ghee on it.

So, let’s see how you can make this delicious recipe in your kitchen.

• Soaking time- 2 hours
• Preparation time- 15 mins
• Cooking time- 30 mins
• Total time- 2 hours 45 minutes
• Makes- 4 servings

Ingredients

• For the masala
• Coconut oil- 1 tbsp
• Dry Kashmiri red chilies- 5 pieces
• Coriander- 2 tbsp
• Grated dry coconut- ¼ cup
• Chana dal- 1 tbsp
• Urad dal- 1 tbsp
• Cinnamon- 12 mm

Other ingredients

• Rentio tuwar dal- ½ cup
• Coconut oil- 2 tsp
• Turmeric powder- ½ tsp
• Salt to taste
• Rice- 1 cup raw
• Chopped French beans- ¼ cup
• Chopped carrots- ¼ cup
• Chopped potatoes- ½ cup
• Chopped capsicum- ½ cup
• Shallots- ¼ cup
• Drumstick- 1
• Curry leaves- 5 to 7
• Tamarind- 2 tbsp
• Ghee- 1 tbsp

How to make bisi bele bhat?

For the masala

1. Heat the oil in a non-stick frypan and all the ingredients which are listed for the masala and saute it on a low flame for 4-5 minutes.
2. Once it is cool blend it in a mixer to a fine powder and, keep it aside.

How to proceed

1. Wash the rice and soak it at least for 2 hours and keep it aside.
2. Take a deep pan and add oil, toor dal, turmeric powder, salt and 6 cups of water, mix it well and cook it on a medium flame for 10-12 minutes.
3. Now add French beans, carrots, potatoes, rice, capsicum, shallots, and drumstick, mix it well and cook it on a medium flame for 10-12 minutes till the rice and dal are cooked.
4. Add the prepared masala, tamarind pulp, curry leaves, mix gently and cover and cook it on a slow flame for 5 minutes.
5. Add the ghee and serve hot.

This is all you need to know about the recipe of bisi bele bhat. Make this recipe more delicious by adding rentio toor dal in it and to get the dal you can buy toor dal online from Rentio Foods and delivered to your home.