Recipe of tuvar dal ni khichdi

Buy tuvar dal online and make delicious khichdi at your home. It is one of the basic yet simple and healthy dishes. The time required to make this recipe is very less. All you need to follow the steps with the required ingredients to make it.
So, let’s see how you can make this yummy khichdi in your kitchen.

• Preparation time- 5 mins
• Cooking time- 21 mins
• Total time- 26 mins
• Makes- 6 servings

Ingredients

• Rentio tuvar dal- 1 cup
• Rice- 1 cup
• Ghee- 1 tbsp
• Cumin seeds- ½ tsp
• Cloves- 2
• Black peppercorns- 5
• Cinnamon- 1 stick
• Turmeric powder- ½ tsp
• Salt to taste

How to make tuvar dal ni khichdi?

1. Wash the dal with running water and soak the dal and rice together in a bowl at least for 30 minutes. You can use rentio toor dal in this recipe as it comes with great quality and nutrition. To get the dal you can opt to toor dal online purchase and delivered it to your home.
2. Once dal and rice are soaked, drain it and keep it aside.
3. Now heat the ghee in a pressure cooker, add cumin seeds, cloves and peppercorns, and cinnamon.
4. Once seeds started to crackle, add 3.5 cups of hot water, rice, tuvar dal, turmeric powder, and salt.
5. Now pressure cook this mixture at lease for 3-4 whistles.
6. Let the pressure of the cooker release on its own.
7. Once pressure is released then open the lid of the cooker.
8. Serve the hot toor dal khichdi with kadhi.

This is all you need to know about the toor dal khichdi which is made with Rentio tuvar dal. You can go with toor dal online shopping to get the dal from Rentio Foods and delivered it to your home.

Recipe of bisi bele bhat

Buy tuvar dal online and make this traditional recipe of bisi bele bhat at your home. The recipe comes with spicy rice which is served by pouring a lot of ghee on it.

So, let’s see how you can make this delicious recipe in your kitchen.

• Soaking time- 2 hours
• Preparation time- 15 mins
• Cooking time- 30 mins
• Total time- 2 hours 45 minutes
• Makes- 4 servings

Ingredients

• For the masala
• Coconut oil- 1 tbsp
• Dry Kashmiri red chilies- 5 pieces
• Coriander- 2 tbsp
• Grated dry coconut- ¼ cup
• Chana dal- 1 tbsp
• Urad dal- 1 tbsp
• Cinnamon- 12 mm

Other ingredients

• Rentio tuwar dal- ½ cup
• Coconut oil- 2 tsp
• Turmeric powder- ½ tsp
• Salt to taste
• Rice- 1 cup raw
• Chopped French beans- ¼ cup
• Chopped carrots- ¼ cup
• Chopped potatoes- ½ cup
• Chopped capsicum- ½ cup
• Shallots- ¼ cup
• Drumstick- 1
• Curry leaves- 5 to 7
• Tamarind- 2 tbsp
• Ghee- 1 tbsp

How to make bisi bele bhat?

For the masala

1. Heat the oil in a non-stick frypan and all the ingredients which are listed for the masala and saute it on a low flame for 4-5 minutes.
2. Once it is cool blend it in a mixer to a fine powder and, keep it aside.

How to proceed

1. Wash the rice and soak it at least for 2 hours and keep it aside.
2. Take a deep pan and add oil, toor dal, turmeric powder, salt and 6 cups of water, mix it well and cook it on a medium flame for 10-12 minutes.
3. Now add French beans, carrots, potatoes, rice, capsicum, shallots, and drumstick, mix it well and cook it on a medium flame for 10-12 minutes till the rice and dal are cooked.
4. Add the prepared masala, tamarind pulp, curry leaves, mix gently and cover and cook it on a slow flame for 5 minutes.
5. Add the ghee and serve hot.

This is all you need to know about the recipe of bisi bele bhat. Make this recipe more delicious by adding rentio toor dal in it and to get the dal you can buy toor dal online from Rentio Foods and delivered to your home.

Recipe of Bhatia kadhi

Buy tuvar dal online and make this delicious recipe of Bhatia kadhi at your home. Toor dal, curd, and vegetables are used to make this kadhi and it comes with the combination of a sweet and sour taste.
So, let’s see how you can make this recipe in your kitchen.

• Soaking time- 10 minutes
• Preparation time- 15 mins
• Cooking time- 30 minutes
• Total time- 55 minutes
• Makes- 4 servings

Ingredients

• Besan- 1 tbsp
• Oil- 2 tbsp
• Cumin seeds- 1 tsp
• Mustard seeds- ½ tsp
• Asafoetida- ¼ tsp
• Fenugreek seeds- ½ tsp
• Ladies finger- 1 cup
• Curds- ¼ cup
• Rentio tuwar dal- 1 cup
• Sliced radish- ¼ cup
• Drumstick- 1.5 cups
• Kokum- 3 to 4
• Chopped jaggery- 4 tbsp
• Salt to taste
• Sliced banana- ½ cup

How to make Bhatia kadhi?

1. Take a pressure cooker, add 5 cups of water, toor dal and cook it at least for 2 whistles.
2. Let the pressure of the cooker release on its own.
3. Now strain the dal and keep the water aside. In this recipe, we require only water.
4. Combine the besan and curds in a bowl, whisk well and keep it aside.
5. Heat the oil in a non-stick frypan; add cumin seeds, mustard seeds, and asafoetida and fenugreek seeds.
6. Once mustard started to crackle, add radish, drum stick, ladies finger, and strained dal and mix it well.
7. Cover it with lid and cook on a slow flame for 4-5 minutes while stirring occasionally.
8. Add kokum, curd-besan mixture, and jaggery, salt and cook it for another 5-6 minutes.
9. Now add banana, mix it well and cook it on a slow flame for another 2 minutes.
10. Now garnish it with coriander and serve hot.

This is all you need to know about the recipe of Bhatia kadhi. Moreover, as you can see that rentio toor dal is used in this recipe which comes with great quality and to get the dal you can opt to toor dal online shopping.

Recipe of panchkuti dal

Buy tuvar dal online and make this delicious recipe of panchkuti dal at your home. In this recipe, a combination of five pulses is used which gives you a unique texture and taste.

Due to the use of multiple dal with varied texture in this recipe, it does not get mushy. The use of ingredients like tomatoes, green chilies, ginger and the tempering of spices and seeds gives you a flavourful recipe.

• Preparation time- 10 mins
• Cooking time- 25 mins
• Total time- 35 mins
• Make -2 servings

Ingredients

• Urad dal-1 tbsp
• Rentio toor dal- 1 tbsp
• Green moong dal- 1 tbsp
• Chana dal- 1 tbsp
• Masoor dal- 1 tbsp
• Cumin seeds- 1 tsp
• Cinnamon- 1 small stick
• Oil- 1 tbsp
• Chopped garlic- 2 tsp
• Chopped ginger- 2 tsp
• Kashmiri red chili- 1
• Curry leaves- 4
• Garam masala- ½ tsp
• Chopped coriander- 2 tbsp
• Chopped green chilies- 2 tsp
• Salt to taste
• Lemon juice- 1 tbsp

How to make panchkuti dal?

1. Wash all the dal in running water and soak it in a bowl at least for 1 hour and drain it. For the toor dal, it is recommended to use rentio toor dal and to get the dal you can buy tuwar dal online from Rentio Foods and delivered to the home.
2. Now take pressure cookers and add soaked dal with ½ cup of water and cook it for 3 whistles.
3. Let the pressure of the cooker release on its own.
4. Now heat the oil in a non-stick frypan and add mustard seeds, cinnamon, garlic, ginger, dry Kashmiri chili, and curry leaves, mix it well and saute it for 1-2 minutes on a medium flame.
5. Add coriander, green chilies, garam masala, mix it well and saute it on a medium flame for a minute.
6. Now add the cooked dal, salt, and lemon juice, mix it well and cook it for another 6-7 minutes.
7. Serve hot.

As you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition. It is one of the most trusted lentil brands for toor dal online India one can choose.
So, just follow the steps with the required ingredients and enjoy the recipe of panchkuti dal with your family!!

Recipe of methi tuvar dal

Buy tuvar dal online and make this delicious recipe of methi tuvar dal. The use of methi leaves in this recipe gives you an attractive flavor and aroma in it.

The recipe comes with an intact amount of nutrients like iron, zinc, and protein which is good for weight loss, diabetic patient and senior citizen too.

So, let’s see how you can make this delicious recipe at your home.

• Preparation time- 15 Mins
• Cooking time- 30 Mins
• Total time- 45 Mins
• Make- 4 servings

Ingredients

• Rentio toor dal- 1 cup
• Chopped fenugreek- 1 cup
• Turmeric powder- ½ tsp
• Chopped garlic- 2 tsp
• Chopped ginger- 1 tsp
• Chopped onions- ½ cup
• Cumin seeds- 1 tsp
• Oil- 2 tsp
• Green chili- 1
• Kashmiri red chili- 1
• Chopped tomatoes- ½ cup
• Asafoetida- a pinch
• Garam masala- ½ tsp
• Salt to taste

How to make methi toor dal?

1. Take a pressure cooker and add toor dal, turmeric powder, 1.5 cups of water and pressure cook it for 3 whistles. Moreover, if you are looking to buy dal then you can opt to toor dal online and delivered to your home.
2. Coming back to the recipe, once dal is cooked then let the pressure of the cooker release on its own.
3. Now, heat oil in a deep non-stick pan and add the cumin seeds in it.
4. Once seeds started crackle add garlic, ginger, green chilies, red chilies and sauté it on a medium flame for 1 minute.
5. Add the onion and sauté it for 2-3 minutes.
6. Now add tomatoes, asafoetida, chili powder, garam masala and 2 tbsp of water, mix it well and cook it for 2 to 3 minutes.
7. Add fenugreek leaves, mix it well and cook it for 2 minutes.
8. Add the cooked dal, salt and 2 cups of water mix it well and cook it on a medium flame for 4-5 minutes and serve hot.

As you can see that rentio toor dal is used in this recipe which gives you an intact amount of nutrition in your meal. So using rentio toor dal is one of the best ways to make your recipe healthier. As earlier said that, You can easily buy tuwar dal online from Rentio Foods and delivered to your home.
So, try to make this recipe at your kitchen and share your experience with us!!

Recipe of lachko dal

Buy tuvar dal online and make this healthy Gujarati recipe at your home. The recipe is full of flavor and has extra-ordinary texture. Generally, the recipe features along with the osaman in the Gujarati menu.

It can be served with rice as well as the pouring of ghee to get the aroma and flavor. It is also similar to Maharashtrian recipe varan bhat. So, let’s see how you can make this recipe at your home.

• Preparation time- 5 mins
• Cook time- 8 mins
• Total time- 13 minutes
• Serving- 4 people

Ingredients

• Turmeric- ½ tsp
• Ghee- 1 tbsp
• Rentio toor dal- 1 cup
• Mustard seeds- ½ tsp
• Asafoetida- 1 pinch
• Curry leaves- 10 
• Green chili- 1
• Dried red chili- 1
• Salt to taste

How to make lachko dal?

1. Rinse the rentio toor dal with running water
2. Now take a pressure cooker and add toor dal, turmeric and 6 cups of water and cook it at high pressure at least for 8-10 minutes.
3. Let the pressure of the cooker release on its own and then open the lid of it. Keep it aside.
4. Now with the help of sieve strain the dal mixture and set the liquid to make osaman.
5. Transfer the solid form of it to the medium-size bowl which is your lachko dal.
6. Heat the ghee in a small frypan and once the ghee is hot, add mustard seeds, asafoetida, and dried red chili, curry leaves, and sliced green chili. Stir the mixture until the curry turns to dark green.
7. Pour this over the dal solid, add salt and garnish it with remaining ghee and serve hot.

As you can see that rentio toor dal is used in this recipe which gives you the intact amount of nutrition in your meal. To get the dal you can opt to tuwar dal online and delivered to your home.
So, keep making delicious recipes and enjoy it with your family!!!

Recipe of palak tuvar dal

Buy tuvar dal online and make this delicious recipe with palak. The recipe gives you delightful taste with rich nutrition which can be prepared without any hassle.

The twist in the recipe is the use of lemon juice which lends a helping hand to absorb the iron in a better way. So, let’s see how you can make this healthy and tasty recipe in your kitchen.

How to make palak tuvar dal?

• Soaking time- 2 hours
• Preparation time- 15 mins
• Cooking time- 15 mins
• Total time- 2 hours 30 minutes
• Make 3 servings

Ingredients

• Turmeric powder- ¼ tsp
• Chopped green chilies- 1 tsp finely
• Rentio toor dal- 1 cup
• Chopped spinach- 2 tsp finely
• Chopped ginger- 1 tsp finely
• Salt to taste
• Oil- 2 tsp
• Cumin seeds- ½ tsp
• Bay leaves- 3
• Chili powder- 1 tsp
• Chopped coriander- 2 tbsp
• Lemon juice- 2 tsp
• A pinch asafoetida
• Whole dry Kashmiri red chilies- 3
• Cloves- 3

Method

1. Clean and wash the dal properly and soak it with enough water in a deep bowl for 2 hours, drain it and keep it aside.
2. Now take a pressure cooker and add drained tuvar dal, ginger, green chilies, turmeric powder, salt and 3 cups of water in a pressure cooker, mix it well and pressure cook it for 2 whistles.
3. Let the pressure of the cooker release by its own
4. Now transfer the mixture in a non-stick pan, add spinach, mix well and bring to boil. Keep it aside.
5. For the tempering heat the oil in a small non-stick pan, add cumin seeds, red chilies, cloves, bay leaves, and asafoetida.
6. Once seeds started to crackle, pour the tempering over the cooked dal.
7. Add the chili powder and coriander mix well and cook it on a slow flame for 2-3 minutes while stirring occasionally.
8. Add the lemon juice and mix it well
9. Serve hot

This is all you need to know about the recipe of palak tuvar dal. Make this recipe more delicious by adding rentio toor dal in it. You can buy dal online from the rentio foods and get it delivered to your home.

Maharashtrian Varan Bhaat Recipe with Tuvar Dal

Whether you buy tuvar dal online or not but if you want to make this recipe then you should have toor dal in your kitchen.

Varan bhaat is a famous maharashtrian recipe made with toor dal. It is and healthy and delicious dish. The term varan means boiled dal and bhaat means cooked rice.

So, now let’s see how to make this healthy and tasty recipe.

Recipe of Varan Bhaat

Preparation time- 30 minutes
Cooke time- 15 minutes
Total time- 45 minutes

Ingredients

For pressure cooking

• Water- ½ cup
• Rentio tuwar dal- 1.5 cup
• Turmeric powder- ½ tbsp

For varan

• Salt to taste
• Jaggery- 1 tbsp

For tempering

• Ghee- 2 tbsp
• A pinch hing
• Chilli powder- ½ tbsp
• Cumin seeds- ½ tbsp

Instructions

Pressure cooking the dal

1. Wash the dal properly under cold water
2. Soak the dal at least for 30 minutes
3. After 30 minutes, rinse the water from the dal
4. Take a pressure cooker to add dal, water, and turmeric powder
5. Cook the dal at least for 3-4 whistle
6. Let the pressure release by itself and then open the lid
7. Mash the dal with the help of blender to make it smooth

Making varan dish

1. Add the salt and jaggery into the dal and add extra water if required to maintain consistency.
2. Simmer the dal on a medium heat one more time
3. Heat the mixture for the 3-4 minutes

Making of tempering

1. Take a small pan and heat the ghee on a medium heat
2. Add cumin seeds in it wait until it started to crackle
3. Once cumin started crackle turn off the flame and add red chili powder and hing
4. Now add tadka to the dal, stir well and served with rice

This is all you need to know about varan bhaat recipe. Make this recipe more delicious with Rentio toor dal. To get the dal you can go with buy toor dal online.

So, keep making yummy recipes and enjoy it with your family.

How to make lasooni toor dal tadka?

Choosing toor dal online shopping is essential to make this delicious and tasty recipe. The uniqueness of this recipe comes with the use of garlic and ghee tempering only and avoiding the use of onion and tomatoes.
So, let’s see the recipe of the lasooni toor dal tadka step by step with required ingredients.

Recipe of lasooni toor dal tadka 

Ingredients

For pressure cooking

• Turmeric- ¼ tbsp
• Salt- 1tbsp
• Oil- 1 tbsp
• Rentio tuwar dal- ¾ cup
• Water- 3 cup

For Dal

• Ghee- 1 tbsp
• A pinch hing
• Garlic-3 clove
• Chilli- 1 slit
• Ginger paste- ½ tbsp
• Turmeric- ¼ tbsp
• Water- ½ cup
• Lemon juice- 1 tbsp
• Coriander- 2 tbsp
• Kashmiri red chilli powder- ½ tbsp
• Cumin- 1 tbsp

For Tadka

• Ghee- 1 tbsp
• Dried red chilli- 1
• Kashmiri red chilli- ¼ tbsp
• Coriander- 1 tbsp

Instructions

1. Pressure cook the dal by adding toor dal, turmeric, salt, Oil, 3 cup water and cook it for 5 whistles.
2. Make pressure settle down on its own and mash the dal using a whisk
3. Take a kadai and heat the ghee and splutter cumin and pinch a hing
4. Now add garlic, chilli, ginger paste and sauté it well
5. Also add turmeric, chilli powder and sauté it on low flame
6. Now add pressure cooked dal and mix well
7. To adjust the consistency add ½ cup of water, add more if required
8. Simmer the dal for 2 minutes until dal absorbs flavour
9. Now add 2 tbsp coriander and 1 tbsp lemon juice and mix well
10. For tadka heat, the 1 tbsp ghee and sauté the garlic and dried chilli in small kadai
11. Turn off the flame and add chilli powder & coriander
12. Pour the tempering over the dal and mix well

This is all you need to know about lasooni dal tadka. Make this recipe more delicious by using Rentio toor dal for which you can go with tuvar dal online.