Recipe of basic toor dal

Buy toor dal online and make this simple recipe of toor dal at your home. This recipe hardly requires efforts as only common ingredients are used to which are most probably available at home.
So, let’s see how you can make this recipe in your kitchen.

• Preparation time- 10 mins
• Cooking time- 20 mins
• Total time- 30 minutes
• Makes- 4 servings

Ingredients

• Chopped onion- ¼ cup
• Chopped tomatoes- ¼ cup
• Green chili- 1 slit
• Turmeric powder- ½ tsp
• Oil- 1 tbsp
• Cumin seeds- ½ tsp
• Crushed garlic- 4
• Asafoetida- ¼ tsp
• Curry leaves- 4
• Dry Kashmiri red chilies- 2
• Salt to taste
• Rentio toor dal- ¾ cup
• Chopped coriander- 2 tbsp

How to make basic toor dal recipe?

1. Take a pressure cooker, add toor dal, onion, tomatoes, green chili, turmeric powder, 2 cups of water and cook it for 3-4 whistles.
2. Let the pressure of the cooker release on its own.
3. Once the pressure is released open the lid of the cooker.
4. Now heat oil in a non-stick pan, add cumin seeds, garlic, asafoetida, curry leaves and saute it on a medium flame for 30 seconds.
5. Add dry red chilies and saute it for 30 seconds.
6. Add dal mixture, mix it well and cook it on a medium flame for 3-4 minutes while stirring occasionally.
7. Add coriander and mix it well.
8. The recipe is ready to serve hot.

This is all you need to know about the recipe of basic toor dal. Make this recipe more delicious by adding rentio toor dal in it. To get the dal you can opt to toor dal online shopping and delivered it to your home.

Recipe of toor dal dosa

Buy toor dal online and make this delicious recipe of toor dal dosa at your home. As the name suggests, the key ingredient use in this recipe is toor dal. The recipe is so easy to make, all you need to follow the steps with required ingredients and your recipe is ready to serve.
So, let’s see how you can make this recipe in your kitchen.

• Cuisine- Indian
• Preparation time- 4 hours
• Cooking time- 15 mins
• Total time- 4 hours 10 mins

Ingredients

• Idli rice- 1 cup
• Whole urad dal- ½ cup
• Rentio toor dal- ½ cup
• Ginger- 1 inch
• Red chilies- 3 nos
• Water as required
• Salt to taste
• Oil as required

For tempering

• Mustard seeds- ½ tsp
• Cumin seeds- ½ tsp
• Curry leaves- 2 tbsp
• Chopped onion- 1 cup
• A pinch hing

How to make toor dal dosa?

1. Soak the toor dal, rice, urad dal, red chilies in water for 4 hours.
2. Once it is soaked, rinse it well and add to a mixer jar.
3. Add little water to make a runny batter of it.
4. Grind the mixture to make a runny batter.
5. Now take a kadai and all the items listed in the section of tempering and let them splutter.
6. Now saute onion till it turns to translucent and add required salt in it.
7. Once it is cool down add this tempering mixture into the batter.
8. Now heat dosa tawa and take a ladle full of batter and drizzle it in a circular motion.
9. If you feel that batter is too thick then you can add water in it.
10. Drizzle oil, cook it and then flip the dosa and cook it till golden.
11. Fold it and serve hot. Repeat to finish the batter.

As you can see that we have used rentio toor dal in this recipe which helps to make dosa yummier. If you want the rentio toor dal then you can opt to toor dal online shopping and delivered it to your home.

Recipe of mixed dal handvo

Buy toor dal online and make this delicious recipe of mixed dal handvo at your home. It is one of the most popular Gujarati cuisines in which lauki is combined with mixed vegetables and baked it till it attains cake-like texture.
So, let’s see how you can make this handvo in your kitchen.

• Cuisine- Gujarati
• Preparation time- 10 mins
• Cooking time- 30 mins
• Soaking time- 4 hours
• Total time- 45 minutes
• Servings- 1 cake

Ingredients

• For batter
• Rice- 1 cup
• Chana dal- ½ cup
• Urad dal- 2 tbsp
• Rentio toor dal- ¼ CUP
• Yogurt- ½ cup
• Bottle gourd- 1 cup
• Cabbage- ½ cup
• Carrot- ¼ cup
• Coriander- 3 tbsp
• Ginger paste- ½ tsp
• Green chili- 1
• Sugar- ½ tsp
• Kashmiri red chili- ¼ tsp
• Turmeric- ¼ tsp
• Oil- 2 tsp
• Salt to taste
• Fruit salt- 1 tsp
• For tempering
• Oil- 3 tsp
• Mustard- ¾ tsp
• Cumin- ½ tsp
• Sesame- 1 tsp
• Few curry leaves
• A pinch asafoetida

How to make mixed dal handvo?

1. First soak the rice, chana dal, toor dal, and urad dal for 3-4 hours.
2. Now add ½ cup of curd and blend it to a smooth coarse paste.
3. Now add grated bottle gourd, grated cabbage, grated carrot, and 3 tbsp of coriander.
4. Now add ginger paste, green chili, sugar, chili powder, turmeric, 2 tsp oil and salt in it.
5. Mix it well and make sure that the batter is slightly thick similar to a batter consistency.
6. Now add 1 tsp of fruit salt in the batter.
7. For tempering, take a small pan and add oil in it.
8. Once the oil is hot, add mustard, cumin, sesame, few curry leaves, and pinch hing.
9. Once they started to crackle then pour the tempering over the handvo batter.
10. Baked the handvo in oven or on the tawa and serve hot.

This is all you need to know about the recipe of mixed dal handvo. We have used rentio toor dal in this recipe which comes with great quality and nutrition.
To get the dal you can opt to toor dal online shopping and delivered it to your home.
So, follow the steps with required ingredients and your recipe is ready to eat!!!

Recipe of khatti meethi toor dal

Buy toor dal online and make the recipe of khatti methi toor dal at your home. It is one of the staple foods of north and south India. The tempering in this recipe makes it more flavorful and the use of fennel seeds and fenugreek seeds makes this recipe yummy and delicious.
So, let’s see how you can make this yummy recipe of dal in your kitchen.

• Course- Main course
• Preparation time- 5 mins
• Cooking time- 20 mins
• Total time- 25 mins
• Servings- 4 people

Ingredients

• Medium Chopped tomato- 1
• Green chilies- 2
• Ginger- 1 tsp
• Red chili powder- 1 tsp
• Coriander powder- 1 tsp
• Turmeric powder- ½ tsp
• Sugar- 1 tsp
• Rentio toor dal- 1 cup
• Lemon juice- 2 tbsp
• Fresh coriander- 4 tbsp

Tempering

• Ghee- 2 tbsp
• Fennel seeds- ½ tsp
• Fenugreek seeds- ½ tsp
• Mustard seeds- ¾ tsp
• Whole Dried red chili- 4

How to make khatti meethi toor dal?

1. Wash the dal and soak it in a bowl with 2 cups of water at least for 20-30 minutes.
2. Once dal is soaked, take a pressure cooker, add chopped tomato, green chilies, 2 cups of water, and soaked dal and cook it for 3-4 whistles.
3. Let the pressure of the cooker release on its own.
4. Once the pressure of the cooker released, open the lid of the cooker.
5. Now mash the dal with the help of a blender.
6. Add ginger, salt, sugar, turmeric, chili powder, coriander powder, and 1.5 glass of water in it.
7. Mix it well and boil it for another 10 minutes on a medium flame.
8. For tempering, heat ghee in a small pan, add fenugreek seeds, fennel seeds, and mustard seeds. Once they started to crackle add asafoetida and red chilies.
9. Pour this tempering over the booing dal, add lemon juice and chopped coriander on it.
10. Cover the pan with the help of lid and simmer it for 5 minutes.
11. Serve hot with 1 tsp ghee on top.

Make sure that the tor dal you have used in this recipe must be purchased from an authentic toor dal online shopping store.
So, keep using quality ingredients in your recipe and make it more delicious!!

Recipe of udupi style rasam with toor dal

Buy toor dal online and make this delicious recipe of udupi style rasam at your home. It is one of the heartwarming recipes which is made with an amazing blend of spices.
So, let’s see how you can make this recipe in your kitchen.

• Course: - Main course
• Cuisine: - Indian
• Preparation time:- 10 minutes
• Cooking time- 20 minutes
• Total time- 30 minutes
• Servings- 4 people

Ingredients

• Water- 4 cup
• Chopped tomato- 1 cup
• Rentio toor dal- ½ cup
• Green chili slit- 2
• Turmeric powder- ½ tsp
• Salt to taste
• Tamarind- 2 tbsp
• Jaggery- 1 tbsp
• Udupi style Rasam powder- 3 tbsp
• Chopped coriander- 1 tbsp

For tempering

• Coconut oil- 1 tbsp
• Mustard seeds- 1 tsp
• Hing- ¼
• Dry red chilies- 2
• Curry leaves- 10-15

How to make udupi style rasam powder?

1. Take a pressure cooker, add water, tomatoes, toor dal, green chili, turmeric powder, salt and cook it at least for 3-4 whistles. Here we have used rentio toor dal in this recipe; if you do not have then you can opt to toor dal online purchase and delivered it to your home.
2. Let the pressure of the cooker release on its own.
3. Once the pressure of the cooker released then opens the lid of the cooker.
4. Now add tamarind extract, jaggery, and rasam powder and simmer it for few minutes.
5. Meanwhile, heat coconut oil in a pan.
6. Add mustard seeds, Hing, dry red chilies, curry leaves, and crackle it for a few seconds.
7. Now pour the tempering over the rasam.
8. Garnish it with coriander leaves and serve hot.

As you can see that rentio toor dal is used in this recipe. It is one of the most trusted toor dal online shopping brands in India. So, keep using quality ingredients in your recipe and enjoy it with your family!!

Recipe of adai dosa with toor dal

Buy toor dal online and make this authentic south Indian recipe of adai dosa at your home. In this recipe combination of lentil is used along with the spices.
It is one of the healthy protein-packed recipes for the breakfast which can be served along with coconut chutney.
So, let’s see how you can make this delicious recipe in your kitchen.

• Preparation time- 5 hours
• Cooking time- 15 minutes
• Total time- 5 hours 15 minutes
• Servings- 6

Ingredients

• For soaking
• Masuri rice- 1 cup
• Chana dal- ¼ cup
• Urad dal- 2 tbsp
• Rentio tuvar dal- ¼ cup
• Moong dal- 2 tbsp
• Methi- ¼ tsp
• Dried Kashmiri red chili- 5

Other ingredients

• Finely chopped onion- 2 tbsp
• Finely chopped Coriander- 2 tbsp
• Roughly chopped leaves- 1 tbsp
• Ginger paste- ½ tsp
• Cumin- 1 tsp
• A pinch asafoetida
• Salt to taste

How to make adai dosa?

1. Soak all the ingredients which are listed under the section of soaking at least for 5 hours.
2. Once it is soaked, blend it a slightly coarse paste and add the water if required.
3. Now transfer the better in a large mixing bowl.
4. Add onion, coriander, leaves and ginger paste in the mixture.
5. Also add pinch asafoetida, salt and 2 tsp of cumin in it.
6. Mix it well and make sure that everything is combined well.
7. Adjust the consistency of the better if required by adding water in it.
8. Now pour the batter on the tava and spread it gently in a circular motion.
9. Pour the oil over the adai and cooked both sides of the adai one by one.
10. Fold the adai dosa and serve with green chutney or coconut chutney.

This is all you need to know about the recipe of adai dosa. As you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition. To get the dal you can opt to toor dal online from Rentio Foods and delivered it to your home.

Recipe of dal moghlai

Buy toor dal online and make this delicious recipe of dal moghlai at your home. In this recipe, dal is cooked along with spices and dairy products like ghee, cream, and butter.
So, let’s see how you can make this delicious recipe in your kitchen.

• Preparation time- 10 mins
• Cooking time- 25 mins
• Total time- 35 mins
• Makes- 6 servings

Ingredients

• Chana dal- ¼ cup
• Chopped tomatoes- 1 cup
• Bottle gourd- 2 cups
• Rentio toor dal- ¾ cup
• Turmeric powder- ¼ tsp
• Cumin seeds- 1 tsp
• Chopped garlic- ½ tsp
• Chopped green chilies- 1 tsp
• Grated ginger- 1 tsp
• Sliced onions- ¾ cup
• Oil- 2 tsp
• Salt to taste
• Chopped coriander- 2 tbsp

How to make moghlai dal?

1. Wash the dal and soak it at least for 30 minutes and then drain it.
2. Take a pressure cooker, add tomatoes, bottle gourd, turmeric powder, salt and 3 cups of water and cook it till the dals are tender.
3. Let the pressure of the cooker release on its own
4. Once pressure is released then open the lid of the cooker and keep the cooked mixture aside
5. Now heat the oil in a non-stick frypan and add cumin seeds in it
6. Once seeds started to crackle, add garlic, green chilies, ginger, and onions and saute it till the onion turns to golden brown in color.
7. Sprinkle 1 tbsp of water to prevent the onions from burning.
8. Now add cooked dal mixture along with 1 cup of water and bring to boil.
9. Garnished it with coriander and served hot.

This is all you need to know about the recipe of dal moghlai. Make this recipe more delicious by adding rentio toor dal in it provided by the Rentio Foods. It is one of the most trusted lentil brands in toor dal online India.
So, keep using quality ingredients to make yummy recipes and enjoy it with your family!!

Recipe of methi tuvar dal

Buy tuvar dal online and make this delicious recipe of methi tuvar dal. The use of methi leaves in this recipe gives you an attractive flavor and aroma in it.

The recipe comes with an intact amount of nutrients like iron, zinc, and protein which is good for weight loss, diabetic patient and senior citizen too.

So, let’s see how you can make this delicious recipe at your home.

• Preparation time- 15 Mins
• Cooking time- 30 Mins
• Total time- 45 Mins
• Make- 4 servings

Ingredients

• Rentio toor dal- 1 cup
• Chopped fenugreek- 1 cup
• Turmeric powder- ½ tsp
• Chopped garlic- 2 tsp
• Chopped ginger- 1 tsp
• Chopped onions- ½ cup
• Cumin seeds- 1 tsp
• Oil- 2 tsp
• Green chili- 1
• Kashmiri red chili- 1
• Chopped tomatoes- ½ cup
• Asafoetida- a pinch
• Garam masala- ½ tsp
• Salt to taste

How to make methi toor dal?

1. Take a pressure cooker and add toor dal, turmeric powder, 1.5 cups of water and pressure cook it for 3 whistles. Moreover, if you are looking to buy dal then you can opt to toor dal online and delivered to your home.
2. Coming back to the recipe, once dal is cooked then let the pressure of the cooker release on its own.
3. Now, heat oil in a deep non-stick pan and add the cumin seeds in it.
4. Once seeds started crackle add garlic, ginger, green chilies, red chilies and sauté it on a medium flame for 1 minute.
5. Add the onion and sauté it for 2-3 minutes.
6. Now add tomatoes, asafoetida, chili powder, garam masala and 2 tbsp of water, mix it well and cook it for 2 to 3 minutes.
7. Add fenugreek leaves, mix it well and cook it for 2 minutes.
8. Add the cooked dal, salt and 2 cups of water mix it well and cook it on a medium flame for 4-5 minutes and serve hot.

As you can see that rentio toor dal is used in this recipe which gives you an intact amount of nutrition in your meal. So using rentio toor dal is one of the best ways to make your recipe healthier. As earlier said that, You can easily buy tuwar dal online from Rentio Foods and delivered to your home.
So, try to make this recipe at your kitchen and share your experience with us!!

How rentio toor dal is different from other dal?

Rentio toor dal becomes irreplaceable ingredient from Indian kitchen serving from the last 83 years.
Consuming quality ingredients in your food is essential for any human because it helps you to get maximum nutrition from it.

We Indians used to eat dal on a daily basis and it is the prime food for us. But what happened if the ingredient we use in our food has not the premium quality?

The same thing will happen for toor dal that we have used in our daily meal. So, to get the premium quality toor dal people prefer to buy the rentio tuwar dal.

Related read : A basic guide to one of the most popular Indian tuwar dal

People know very well that rentio toor dal comes with great quality and intact amount of nutrition. But, the question may be raised why and how it is different from others?

So, let’s see the facts that show why rentio toor dal is different from other dal.

Why choose rentio tuwar dal?

Rentio tuwar dal delivers the best and premium quality of dal without compromising its quality. Here are the facts of why people preferred it to use in their daily meals.

Naturally processed

The artificial process of the dal loses the natural quality of the product. Rentio toor dal is processed naturally without using any fertilizer.
We use the traditional crop cultivation method to grow the lentil without using any pesticide.

Quality

Quality is the key element for any product among the customer. Rentio toor dal always delivers the quality product to the customer which builds a strong relationship between them.

Online store

With the growth of the e-commerce industry, rentio foods also come with their online store from where you can buy toor dal online.

All you need to visit their store, purchase the product by adding it to the care and delivered to your home.

So, now you know how rentio toor dal is different from other dal.