Recipe of jeera pepper rasam

Buy tuwar dal online and make jeera pepper rasam powder at your home easily. It is a hot and spicy antidote that keeps your sniffle away. You can also consider this recipe as a weight loss recipe after pregnancy.
So, let’s see how you can make this delicious rasam at your kitchen.

• Preparation time- 15 mins
• Cooking time- 12 mins
• Total time- 27 mins
• Make- 4 servings

Ingredients

For the masala

• Ghee-1/2 tbsp
• Kashmiri red chilies- 1
• Asafoetida- ¼ tsp
• Cumin seeds- 1.5 tsp
• Rentio tuwar dal- 1.5 tsp

Other ingredients

• Mustard seeds- 1 tsp
• Cumin seeds- ½ tsp
• Ghee- 1 tsp
• Kashmiri red chili- 1
• Curry leaves- 7 to 8
• Tamarind pulp- 3 tbsp
• Salt to taste

How to make jeera pepper rasam?

For the masala

1. Heat the ghee in a small fry pan, add all the ingredients in it and saute it on a slow flame for 5-6 minutes till they release the aroma. For toor dal, it is recommended to use rentio toor dal in the recipe and to get the dal you can go with toor dal online shopping.
2. Coming back to the recipe, blend the sautéed mixture to a fine powder.

How to proceed?

1. Now take another frypan, heat the ghee and add the mustard seeds in it.
2. Once seeds started to crackle, add the cumin seeds, red chilies, and curry leaves and saute it for a while.
3. Add the tamarind water, salt, mix well and simmer it for 7-8 minutes till the smell of tamarind disappears.
4. Now finally, add prepared masala, mix well and simmer it for another 2 minutes. 

As you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition. Moreover, rentio tuwar dal is one of the most trusted lentil brands for toor dal online India.
So, just follow the steps to make rasam and keep your body healthy and fit!!