Recipe of Hyderabadi Khatti Dal

Buy toor dal online to make the recipe of hyderabadi khatti dal. The tomatoes and tamarind used in this recipe give you a tangy taste in the recipe while a splash of spice powder and other ingredients gives you a finger-licking recipe.

This dal is made at every Hyderabadi home and it is one of the favorite recipes in that region. So, let’s see how you can make this delicious recipe at your home.

How to make hyderabadi khatti dal?

• Soaking time- 1 hour
• Preparation time- 15 mins
• Cooking time- 25 mins
• Total time- 1 hour 40 minutes
• Make- 4 servings

Ingredients

• Chopped tomatoes- 2 tbsp
• Chopped ginger- 1 tbsp
• Turmeric powder- ½ tbsp
• Tamarind- ½ cup
• Rentio toor dal- 1 cup
• Tamarind pulp- ½ cup
• Chopped green chilies- 1 tsp
• Coriander powder- 1 tsp
• Chili powder- 1 tsp
• Kashmiri dry red chilies- 4
• Curry leaves- 5
• Asafoetida- ¼ tsp
• Mustard seeds- ½ tsp
• Cumin seeds- ½ tsp
• Ghee- 1 tsp
• Salt to taste

Method

1. Wash the toor dal and soak it with enough water in the bowl at least for the 1 hour.
2. Take a pressure cooker and add dal, tomatoes, garlic, ginger, turmeric, salt and 2.5 cups of water in a pressure cooker, mix it well and pressure cook it for 4 whistles.
3. Let the pressure of the cooker release on its own.
4. Now add the tamarind pulp, green chilies, coriander powder, and chili powder, salt, mix it well and cook it on a medium flame for 3 to 4 minutes while stirring occasionally.
5. Heat the ghee in a non-stick frypan, add cumin seeds, mustard seeds and sauté it on a medium flame for 30 seconds.
6. Now add asafoetida, garlic, curry leaves, Kashmiri red chilies and sauté it on a medium flame for 1 minute.
7. Pour the tempering over the dal, mix it well.
8. Serve hot with rice or Rotis.

This is all you need to know about the recipe of hyderabadi khatti dal. As you can see rentio door dal is used in this recipe which helps you to make it yummier. To get the dal you can opt to toor dal online shopping and delivered to your home.