Recipe of ek toap na dal bhat

Buy toor dal online and make this popular Gujarati dish of ek toap na dal bhat at your home. In this recipe, dal and rice are cooked together with vegetables with Gujarati spices.
So, let’s see how you can make this recipe in your kitchen.

• Preparation time- 15 mins
• Cooking time- 15 mins
• Total time- 30 mins
• Make- 4 servings

Ingredients

• Rice- 1 cup
• Baby onions- 5 to 7
• Baby potatoes- 3 to 4
• Small Brinjal- 2 to 3
• Ghee- 3 tbsp
• Asafoetida- a pinch
• Turmeric powder- ¼ tsp
• Green peas- ¼ cup
• Rentio toor dal- 1/3 cup
• Salt to taste

For masala mixture

• Coriander cumin-seeds- 2 tbsp
• Sugar- 1 tbsp
• Chili powder- 1.5 tbsp
• Grated coconut- ¾ cup
• Chopped coriander- 1/3 cup
• Asafoetida- a pinch
• Salt to taste

How to make ek toap na dal bhat?

1. Wash the dal and rice; soak it in a bowl at least for 15-20 minutes. Drain and keep it aside.
2. Make criss-cross slits on the potatoes, onions, and Brinjal but make sure that the segment should not be separate.
3. Now stuff each of the onions, potatoes, and Brinjal evenly with masala mixture and keep it aside.
4. Heat the ghee in a pressure cooker, add rice, toor dal, asafoetida, turmeric powder and saute on a medium flame for 1 minute.
5. Add stuffed vegetables, salt, green peas, water, mix gently and pressure cook on a high flame for 3 whistles.
6. Let the pressure of the cooker release on its own.
7. Once the pressure of the cooker released then, open the lid of the cooker.
8. Add remaining 1 tbsp ghee and mix it well.
9. Served hot with chaas.

This is all you need to know about the recipe of ek toap na dal bhat. In this recipe, rentio tuwar dal is used which comes with great quality and nutrition.
So, keep using quality ingredients in your recipes and enjoy it with your family!!

Recipe of bisi bele bhat

Buy tuvar dal online and make this traditional recipe of bisi bele bhat at your home. The recipe comes with spicy rice which is served by pouring a lot of ghee on it.

So, let’s see how you can make this delicious recipe in your kitchen.

• Soaking time- 2 hours
• Preparation time- 15 mins
• Cooking time- 30 mins
• Total time- 2 hours 45 minutes
• Makes- 4 servings

Ingredients

• For the masala
• Coconut oil- 1 tbsp
• Dry Kashmiri red chilies- 5 pieces
• Coriander- 2 tbsp
• Grated dry coconut- ¼ cup
• Chana dal- 1 tbsp
• Urad dal- 1 tbsp
• Cinnamon- 12 mm

Other ingredients

• Rentio tuwar dal- ½ cup
• Coconut oil- 2 tsp
• Turmeric powder- ½ tsp
• Salt to taste
• Rice- 1 cup raw
• Chopped French beans- ¼ cup
• Chopped carrots- ¼ cup
• Chopped potatoes- ½ cup
• Chopped capsicum- ½ cup
• Shallots- ¼ cup
• Drumstick- 1
• Curry leaves- 5 to 7
• Tamarind- 2 tbsp
• Ghee- 1 tbsp

How to make bisi bele bhat?

For the masala

1. Heat the oil in a non-stick frypan and all the ingredients which are listed for the masala and saute it on a low flame for 4-5 minutes.
2. Once it is cool blend it in a mixer to a fine powder and, keep it aside.

How to proceed

1. Wash the rice and soak it at least for 2 hours and keep it aside.
2. Take a deep pan and add oil, toor dal, turmeric powder, salt and 6 cups of water, mix it well and cook it on a medium flame for 10-12 minutes.
3. Now add French beans, carrots, potatoes, rice, capsicum, shallots, and drumstick, mix it well and cook it on a medium flame for 10-12 minutes till the rice and dal are cooked.
4. Add the prepared masala, tamarind pulp, curry leaves, mix gently and cover and cook it on a slow flame for 5 minutes.
5. Add the ghee and serve hot.

This is all you need to know about the recipe of bisi bele bhat. Make this recipe more delicious by adding rentio toor dal in it and to get the dal you can buy toor dal online from Rentio Foods and delivered to your home.

Recipe of Bhatia kadhi

Buy tuvar dal online and make this delicious recipe of Bhatia kadhi at your home. Toor dal, curd, and vegetables are used to make this kadhi and it comes with the combination of a sweet and sour taste.
So, let’s see how you can make this recipe in your kitchen.

• Soaking time- 10 minutes
• Preparation time- 15 mins
• Cooking time- 30 minutes
• Total time- 55 minutes
• Makes- 4 servings

Ingredients

• Besan- 1 tbsp
• Oil- 2 tbsp
• Cumin seeds- 1 tsp
• Mustard seeds- ½ tsp
• Asafoetida- ¼ tsp
• Fenugreek seeds- ½ tsp
• Ladies finger- 1 cup
• Curds- ¼ cup
• Rentio tuwar dal- 1 cup
• Sliced radish- ¼ cup
• Drumstick- 1.5 cups
• Kokum- 3 to 4
• Chopped jaggery- 4 tbsp
• Salt to taste
• Sliced banana- ½ cup

How to make Bhatia kadhi?

1. Take a pressure cooker, add 5 cups of water, toor dal and cook it at least for 2 whistles.
2. Let the pressure of the cooker release on its own.
3. Now strain the dal and keep the water aside. In this recipe, we require only water.
4. Combine the besan and curds in a bowl, whisk well and keep it aside.
5. Heat the oil in a non-stick frypan; add cumin seeds, mustard seeds, and asafoetida and fenugreek seeds.
6. Once mustard started to crackle, add radish, drum stick, ladies finger, and strained dal and mix it well.
7. Cover it with lid and cook on a slow flame for 4-5 minutes while stirring occasionally.
8. Add kokum, curd-besan mixture, and jaggery, salt and cook it for another 5-6 minutes.
9. Now add banana, mix it well and cook it on a slow flame for another 2 minutes.
10. Now garnish it with coriander and serve hot.

This is all you need to know about the recipe of Bhatia kadhi. Moreover, as you can see that rentio toor dal is used in this recipe which comes with great quality and to get the dal you can opt to toor dal online shopping.

Recipe of dhaan saak dal

Buy toor dal online make this delicious Parsi cuisine named as dhaan saak dal. The term dhan stand for cereals and pulses and saak stands for the vegetables.

The recipe is served with brown rice which makes it a complete nourishing meal. Moreover, adding green and red paste which gives you an enjoyable taste.

So, let’s see how to make this delicious Parsi cuisine dhan saak dal recipe.

How to make dhaan saak dal?

• Preparation time- 15 mins
• Cooking time- 30 mins
• Total time- 45 mins
• Make- 6 servings

Ingredients

• Masoor dal- 1 tbsp
• Urad dal- 1 tbsp
• Surti Vaal dal- 1 tbsp 
• Yellow moong dal- 1 tbsp
• Rentio tuwar dal- ½ cup
• Mixed vegetables- 1 cup
• Spring onion- ¼ cup
• Chopped fenugreek- 1 tbsp
• Chopped tomatoes- ½ cup
• Green paste- 1 tbsp
• Red paste- 1 tbsp
• Tamarind- 2 tbsp
• Ginger- green chili paste- ¼ tsp
• Garam masala- ½ tbsp
• Salt to taste

Method

1. Wash the dal and soak with enough water for the 2-3 hours. Drain it keep it aside.
2. Take a pressure cooker and add dal, mixed vegetables, spring onion, fenugreek, tomatoes and 3 cups of water and cook it for 3 whistles.
3. Let the pressure of the cooker release on its own and then open the lid of the cooker.
4. Now take a non-stick frypan on a medium flame, when hot add green paste, red paste and ginger-green chili paste and dry roast it for the few minutes while stirring occasionally.
5. Now add the cooked dal and vegetable mixture, tamarind pulp, garam masala, salt, and water.
6. Simmer it for 5 to 7 minutes, garnish with coriander and served hot with browned rice.

This is all you need to know about the recipe of dhaan saak dal. Make this recipe more delicious by adding rentio toor dal in it. To get the dal you can opt to toor dal online purchase and delivered to your home.

Recipe of rentio toor dal with vegetables

Rentio toor dal with vegetables is a healthy recipe that comes with an intact amount of nutrition and protein-rich dal.  All you need to use several vegetables and the rentio toor dal to make this recipe and you will love the fact that it will be made without oil.

Moreover, adding jaggery and tamarind gives you a twisted taste in your recipe. So, let’s see how you can make this yummy and healthy recipe in your kitchen.

How to make the recipe of rentio toor dal with vegetables?

• Preparation time- 10 mins
• Cooking time- 20 mins
• Total time- 30 mins
• Servings- 4 

Ingredients

• Turmeric powder- ½ tbsp
• Yam cubes- ¼ cup
• Peanuts- 1 tbsp
• Rentio tuwar dal- ¼ cup
• Salt to taste
• Drumstick- 2
• Curry leaves- 5 to 6
• Grated jaggery- 1 tbsp
• Tamarind- 1 tbsp
• Ginger-green chili paste- 1 tsp
• Chopped coriander- 1 tbsp
• Ladies finger- ¼ cup

Method

1. Combine the rentio toor dal, 1 cup of water, salt, turmeric powder, yam, peanuts and drumsticks and pressure cook the mixture for the 2 whistles.
2. Let the pressure of the cooker release by its own
3. Now add 1 cup of water mix it well and mash it with the help of a spoon.
4. Add curry leaves, jaggery, ginger-green chili paste, coriander, tamarind pulp, and ladies finger and mix it well.
5. Cook it on a slow flame for 5-7 minutes while stirring occasionally.
6. Serve the recipe with paratha and hot rice.

This is all you need to know about the recipe of rentio toor dal with vegetables. Using rentio toor dal gives you an intact amount of nutrition with great taste. You can buy toor dal online from rentio foods and delivered the dal to your home.
So, keep using the rentio toor dal in your recipe and keep making delicious recipes.

How to make tuvar Methi Na dhokla (Gujarati recipe)?

Buy tuvar dal online and make this delicious Gujarati recipe at your home. The main ingredients used in this recipe to make it are toor dal and Methi.

The use of chilies makes the recipe delightful to spice lovers and the use of toor dal makes it a healthier dish. So, let’s see how to make this yummy recipe.

Recipe of tuvar Methi Na dhokla

• Soaking time- 30 Minutes
• Preparation time- 15 Minutes
• Cooking time- 15 Minutes
• Total time- 1 Hour

Ingredients

• Curd- 2 tbsp
• Chopped green chilies- 2 tbsp
• Chopped fenugreek- 1 cup
• Rentio tuwar dal- 2 cups
• Asafoetida- ½ tbsp
• Besan- 2tbsp
• Sugar- 1 tbsp
• Salt to taste
• Fruit salt- 2 tbsp
• Oil- 2 tbsp
• Mustard seeds- 1.5 tbsp
• A pinch asafoetida
• Chopped coriander- 2 tbsp finely
• Grated coconut- 2 tbsp

Method

1. Wash the dal and soak it in enough water at least for 30 minutes 
2. Now combine the toor dal, Curds, green chilies, fenugreek leaves and ½ cup of water in a mixer and blend a smooth paste.
3. Now transfer the mixture in the bowl and add 2 tbsp oil, asafoetida, Besan, sugar, and salt and mix it well.
4. Make 2 portions of the batter and add fruit salt to one of the portions and mix well.
5. Pour the batter into a greased of 175 mm thali and spread it by rotating the thali.
6. Steam it in a steamer till the dhoklas are cooked
7. Repeat the step according to your need of serving
8. Now heat the oil in a non-stick pan and add mustard seeds and sesame seeds
9. Once it started crackle add asafoetida and sauté it for a medium flame for a few seconds
10. Pour this tempering equally on dhokla
11. Let it cool and then cut it into diamond-shaped pieces.
12. Garnish with coriander and coconut and serve the dhokla with green chutney.

To make this recipe you need to follow the steps mention above with the required ingredients and your recipe is ready to make it. You can use rentio toor dal also to make this dish as it helps you to make it more delicious.

Just go with toor dal online purchase and to buy the dal and it will be delivered to your home.

Maharashtrian Varan Bhaat Recipe with Tuvar Dal

Whether you buy tuvar dal online or not but if you want to make this recipe then you should have toor dal in your kitchen.

Varan bhaat is a famous maharashtrian recipe made with toor dal. It is and healthy and delicious dish. The term varan means boiled dal and bhaat means cooked rice.

So, now let’s see how to make this healthy and tasty recipe.

Recipe of Varan Bhaat

Preparation time- 30 minutes
Cooke time- 15 minutes
Total time- 45 minutes

Ingredients

For pressure cooking

• Water- ½ cup
• Rentio tuwar dal- 1.5 cup
• Turmeric powder- ½ tbsp

For varan

• Salt to taste
• Jaggery- 1 tbsp

For tempering

• Ghee- 2 tbsp
• A pinch hing
• Chilli powder- ½ tbsp
• Cumin seeds- ½ tbsp

Instructions

Pressure cooking the dal

1. Wash the dal properly under cold water
2. Soak the dal at least for 30 minutes
3. After 30 minutes, rinse the water from the dal
4. Take a pressure cooker to add dal, water, and turmeric powder
5. Cook the dal at least for 3-4 whistle
6. Let the pressure release by itself and then open the lid
7. Mash the dal with the help of blender to make it smooth

Making varan dish

1. Add the salt and jaggery into the dal and add extra water if required to maintain consistency.
2. Simmer the dal on a medium heat one more time
3. Heat the mixture for the 3-4 minutes

Making of tempering

1. Take a small pan and heat the ghee on a medium heat
2. Add cumin seeds in it wait until it started to crackle
3. Once cumin started crackle turn off the flame and add red chili powder and hing
4. Now add tadka to the dal, stir well and served with rice

This is all you need to know about varan bhaat recipe. Make this recipe more delicious with Rentio toor dal. To get the dal you can go with buy toor dal online.

So, keep making yummy recipes and enjoy it with your family.

How to make lasooni toor dal tadka?

Choosing toor dal online shopping is essential to make this delicious and tasty recipe. The uniqueness of this recipe comes with the use of garlic and ghee tempering only and avoiding the use of onion and tomatoes.
So, let’s see the recipe of the lasooni toor dal tadka step by step with required ingredients.

Recipe of lasooni toor dal tadka 

Ingredients

For pressure cooking

• Turmeric- ¼ tbsp
• Salt- 1tbsp
• Oil- 1 tbsp
• Rentio tuwar dal- ¾ cup
• Water- 3 cup

For Dal

• Ghee- 1 tbsp
• A pinch hing
• Garlic-3 clove
• Chilli- 1 slit
• Ginger paste- ½ tbsp
• Turmeric- ¼ tbsp
• Water- ½ cup
• Lemon juice- 1 tbsp
• Coriander- 2 tbsp
• Kashmiri red chilli powder- ½ tbsp
• Cumin- 1 tbsp

For Tadka

• Ghee- 1 tbsp
• Dried red chilli- 1
• Kashmiri red chilli- ¼ tbsp
• Coriander- 1 tbsp

Instructions

1. Pressure cook the dal by adding toor dal, turmeric, salt, Oil, 3 cup water and cook it for 5 whistles.
2. Make pressure settle down on its own and mash the dal using a whisk
3. Take a kadai and heat the ghee and splutter cumin and pinch a hing
4. Now add garlic, chilli, ginger paste and sauté it well
5. Also add turmeric, chilli powder and sauté it on low flame
6. Now add pressure cooked dal and mix well
7. To adjust the consistency add ½ cup of water, add more if required
8. Simmer the dal for 2 minutes until dal absorbs flavour
9. Now add 2 tbsp coriander and 1 tbsp lemon juice and mix well
10. For tadka heat, the 1 tbsp ghee and sauté the garlic and dried chilli in small kadai
11. Turn off the flame and add chilli powder & coriander
12. Pour the tempering over the dal and mix well

This is all you need to know about lasooni dal tadka. Make this recipe more delicious by using Rentio toor dal for which you can go with tuvar dal online.

How to make Paruppu Rasam with rentio tuvar dal?

It is a famous south Indian recipe prepared with rentio tuvar dal, blend of spices and fresh garlic.

It is a staple Tamil dish served with rice and adopted by all south Indian states. So, let’s see how to make this delicious recipe.

Recipe of paruppu rasam

• Preparation time- 5 minute
• Cook time- 15 minutes
• Total Time- 20 Minutes
• Cuisine- South Indian

Ingredients 

For the spice mix

• Coriander Seeds- 1 tbsp
• Cumin- 1 tbsp
• Pepper- ¾ tbsp
• Methi- ¼ tbsp
• Red chili- 2 dried
• Curry leaves- Few

Other ingredients

• Ghee- 1 tbsp
• Mustard- 1 tbsp
• Cumin- 1 tbsp
• Hing- a pinch
• Red chili- 1 dried
• Curry leaves- few
• Garlic- 3 cloves
• Tomato- 1
• Tamarind- 1 cup
• Chili slit- 1
• Turmeric- ½ tbsp
• Salt- as required
• Rentio tuwar dal- 1 cup (cooked)
• Water- 1 cup
• Chopped coriander- 2 tbsp

Instructions

1. To make a mixture of spice dry roast coriander seeds, cumin, pepper, methi, dried red chili, and few curry leaves
2. Roast the mixture until it turns to aromatic
3. Let it aside to make it cool and blend to coarse powder without adding water.
4. Take another Kadai heat ghee and splutter mustard, cumin, hing, dried red chili, few curry leaves and 3 cloves of garlic.
5. Saute it well until tempering start splutter.
6. Now add the prepared spice mix and saute it until spices turn aromatic
7. Add tomato, tamarind, chili, turmeric, and salt and mix well.
8. Add the cover and boil it for 10 minutes.
9. Now add 2 cup of toor dal, 1 cup of water and adjust consistency.
10. Boil it for 2 minutes until rasam turns frothy.
11. Finally, add coriander and severed with hot rice.

After going through this recipe, now you know how to make this tasty and delicious recipe.
All you need to follow the steps with the required ingredients to make this recipe. For toor dal you can opt to buy dal online from rentio foods as they deliver the quality product without compromising its quality.

How rentio toor dal is different from other dal?

Rentio toor dal becomes irreplaceable ingredient from Indian kitchen serving from the last 83 years.
Consuming quality ingredients in your food is essential for any human because it helps you to get maximum nutrition from it.

We Indians used to eat dal on a daily basis and it is the prime food for us. But what happened if the ingredient we use in our food has not the premium quality?

The same thing will happen for toor dal that we have used in our daily meal. So, to get the premium quality toor dal people prefer to buy the rentio tuwar dal.

Related read : A basic guide to one of the most popular Indian tuwar dal

People know very well that rentio toor dal comes with great quality and intact amount of nutrition. But, the question may be raised why and how it is different from others?

So, let’s see the facts that show why rentio toor dal is different from other dal.

Why choose rentio tuwar dal?

Rentio tuwar dal delivers the best and premium quality of dal without compromising its quality. Here are the facts of why people preferred it to use in their daily meals.

Naturally processed

The artificial process of the dal loses the natural quality of the product. Rentio toor dal is processed naturally without using any fertilizer.
We use the traditional crop cultivation method to grow the lentil without using any pesticide.

Quality

Quality is the key element for any product among the customer. Rentio toor dal always delivers the quality product to the customer which builds a strong relationship between them.

Online store

With the growth of the e-commerce industry, rentio foods also come with their online store from where you can buy toor dal online.

All you need to visit their store, purchase the product by adding it to the care and delivered to your home.

So, now you know how rentio toor dal is different from other dal.

How to make Kashmiri Dal tadka?

Making Kashmiri dal with rentio tuvar dal is the best option as it helps you to make a tasty and flavored recipe.

This recipe is another version of the dal tadka and the uniqueness comes into this recipe by adding garlic and coriander powder at a time of boiling dal.

So, now let’s see the recipe of the Kashmiri dal tadka with toor dal.

Kashmiri Dal Tadka Recipe

Prep time- 15 min
Cook time- 25 min
Total time- 35 min

Ingredients

• Rentio tuwar dal- 1.5 cup
• Water- 3.5 cup
• Chopped garlic- 2 tbsp
• Chopped onion- 1 medium
• Chopped tomatoes- 2 medium
• Cumin seeds- 1 tbsp
• Mustard seeds- 1 tbsp
• Turmeric powder- ½ tbsp
• Coriander powder- 1 tbsp
• Red chili powder- ½ tbsp
• Asafoetida- a pinch
• Salt- as required
• Oil- 1 tbsp
• Ghee- 1 tbsp
• Lemon juice- 1 tbsp

Instructions

1. Wash the toor dal properly and soak it for 30 Mins
2. Now take a pressure cooker to add dal with 3.5 cups of water  and add salt, turmeric, coriander, and chopped garlic
3. Cook the dal on medium heat a least for 1-2 whistle and then turn off the heat
4. Now, in a small pan heat the oil, add mustard seeds, ½ cup of cumin seeds and hing
5. Add remaining garlic and give it a stir. Once it turns to brown color add onion and fry them till they turn pale down.
6. Now add tomatoes and pinch a salt to soften the tomatoes
7. Add green chilies and cook the mixture till tomatoes start leaving oil. Now add this mixture to the dal followed by 1 cup of water and adjust the water as per the desired consistency of the dal.
8. Cook the dal until it starts boiling by uncovering it
9. Apart from that prepare the tempering for the recipe. In a small pan adds ½ tbsp cumin seeds, once seeds crackle adds red chili powder and turn off the flame.
10. Add the tempering to the simmered dal and turn off the heat
11. Add a few drops of lime juice and  garnish with coriander leaves

Now you know how to make Kashmiri dal tadka all you need to use a follow the steps with required ingredients.

Applying perfect ingredients for the recipe is essential among which the dal you have used in this recipe must be assured with quality for which you can go with toor dal online purchase.
So, make this tasty dish at your home and enjoy with your family.

How to make Mughlai darbari dal?

Combination of Rentio toor dal and 2 other dal (moong and masoor dal) which is used to make darbari dal transformed totally when we add yogurt and cream in it.
Darbari dal is a famous royal kitchen dish made with the help of 3 types of dal and flavored with kasoori methi.
As stated the recipe sounds pretty royal which is expected to a combination of complicated dal recipe but it is interesting to know that the darbari dal recipe is a very simple, tasty and healthy dal because of the great amount of lentil is used in this recipe.
So, now let’s see the recipe of darbari dal.

Darbari dal recipe

• Cuisine- North Indian
• Preparation time- 20 minutes
• Cook time- 20 Minutes
• Passive time- 60 minutes

Ingredients

• Masoor dal- 1/3 cup
• Moong dal- 1/3 cup
• Rentio tuwar dal- 3 tbsp
• Onion- 1 (Finely chopped)
• Tomatoes- 2 (Finely chopped)
• Garlic Paste- 1 tbsp
• Garam masala- ½ tbsp
• Cumin seeds- 1 tbsp
• Yogurt- 2 tbsp
• Cream- 2 tbsp
• Kasoori Methi- 2 tbsp
• Turmeric- A pinch
• Red chili powder- 1 tbsp
• Coriander powder- 1 tbsp
• Cumin powder- ½ tbsp

Instructions

1. Wash and rinse all dal and soak it to for an hour
2. Take a pressure cooker and heat by adding 2 tbsp oil and then add cumin seeds.
3. Once seeds started splutter then add kasoori methi and onion and cook it until translucent. Add ginger paste and cook it further for one minute
4. Add tomatoes and all the powders and salt as required and cook till tomatoes become mushy
5. Now add the soaked dal, mix well and coat it with spices
6. Add ½ cup water, close the lid and cook it for 3 whistles on a high flame and lower the flame and cook for more 1 whistle
7. Let the pressure of the cooker release on its own and then open the lid, add yogurt and cream into it and garnish with coriander leaves.

After going through this recipe, you came to know that the recipe to make darbari dal is simple and easy.

The ingredients required in this recipe are easily available in the market. For different types of dal you can opt to buy dal online.