Recipe of south Indian brinjal dal (Vaingya ambot)

Buy toor dal online and make this delicious recipe of south Indian brinjal dal at your home. If you never try the south Indian dal then this recipe is for you. In this recipe, brinjal is cooked along with tamarind and dal.
A paste of coconut and red chilies gives a wonderful tangy and spicy flavor. So, let’s see how you can make this brinjal dal in your kitchen.

• Preparation time- 10 mins
• Cooking time- 27 mins
• Total time- 37 minutes
• Makes- 4 servings

Ingredients

• Brinjal- ½ cup
• Tamarind pulp- 1 tbsp
• Grated coconut- 1 tbsp
• Dry Kashmiri red chili- 4
• Soaked rentio tuvar dal- ¾ cup
• Turmeric powder- ½ tsp
• Salt to taste
• Chopped onions- ½ cup
• Coriander powder- 1 tbsp
• Oil- 1 tsp
• Mustard seeds- 1 tsp
• Asafoetida- a pinch
• Sliced onions- ¼ cup

How to make south Indian brinjal dal?

1. Take a non-stick pan on a medium flame and dry roast the red chilies on a medium flame for 2 minutes.
2. Now blend it in a mixer to a smooth powder.
3. Now take a pressure cooker, add toor dal, turmeric powder, salt and 1.25 cups of water and cook it for 3 whistles.
4. Let the pressure of the cooker release on its own.
5. Add chopped onions, brinjal, and ¼ cup of water, mix it well and cook it on a medium flame for 4-5 minutes.
6. Add coconut-red chili mixture, tamarind pulp, coriander powder, water, salt and mix it well on a medium flame for 2 minutes.
7. For tempering heat oil in a small non-stick pan and add mustard seeds in it.
8. Once seeds started to crackle, add asafoetida, sliced onion and sauté it on a medium flame for 2 minutes.
9. Add the tempering to the dal along with ¼ cup of water, mix it well and cook on a medium flame for 1 minute.
10. Serve hot.

This is all you need to know about the recipe of south Indian brinjal dal. As you can see ta rentio toor dal is used in this recipe manufactured by Rentio Foods. It is one of the most trusted lentil brands for toor dal online India.
So, keep using quality ingredients in your recipe and make it more delicious.

Recipe of dal moghlai

Buy toor dal online and make this delicious recipe of dal moghlai at your home. In this recipe, dal is cooked along with spices and dairy products like ghee, cream, and butter.
So, let’s see how you can make this delicious recipe in your kitchen.

• Preparation time- 10 mins
• Cooking time- 25 mins
• Total time- 35 mins
• Makes- 6 servings

Ingredients

• Chana dal- ¼ cup
• Chopped tomatoes- 1 cup
• Bottle gourd- 2 cups
• Rentio toor dal- ¾ cup
• Turmeric powder- ¼ tsp
• Cumin seeds- 1 tsp
• Chopped garlic- ½ tsp
• Chopped green chilies- 1 tsp
• Grated ginger- 1 tsp
• Sliced onions- ¾ cup
• Oil- 2 tsp
• Salt to taste
• Chopped coriander- 2 tbsp

How to make moghlai dal?

1. Wash the dal and soak it at least for 30 minutes and then drain it.
2. Take a pressure cooker, add tomatoes, bottle gourd, turmeric powder, salt and 3 cups of water and cook it till the dals are tender.
3. Let the pressure of the cooker release on its own
4. Once pressure is released then open the lid of the cooker and keep the cooked mixture aside
5. Now heat the oil in a non-stick frypan and add cumin seeds in it
6. Once seeds started to crackle, add garlic, green chilies, ginger, and onions and saute it till the onion turns to golden brown in color.
7. Sprinkle 1 tbsp of water to prevent the onions from burning.
8. Now add cooked dal mixture along with 1 cup of water and bring to boil.
9. Garnished it with coriander and served hot.

This is all you need to know about the recipe of dal moghlai. Make this recipe more delicious by adding rentio toor dal in it provided by the Rentio Foods. It is one of the most trusted lentil brands in toor dal online India.
So, keep using quality ingredients to make yummy recipes and enjoy it with your family!!

Recipe of jeera pepper rasam

Buy tuwar dal online and make jeera pepper rasam powder at your home easily. It is a hot and spicy antidote that keeps your sniffle away. You can also consider this recipe as a weight loss recipe after pregnancy.
So, let’s see how you can make this delicious rasam at your kitchen.

• Preparation time- 15 mins
• Cooking time- 12 mins
• Total time- 27 mins
• Make- 4 servings

Ingredients

For the masala

• Ghee-1/2 tbsp
• Kashmiri red chilies- 1
• Asafoetida- ¼ tsp
• Cumin seeds- 1.5 tsp
• Rentio tuwar dal- 1.5 tsp

Other ingredients

• Mustard seeds- 1 tsp
• Cumin seeds- ½ tsp
• Ghee- 1 tsp
• Kashmiri red chili- 1
• Curry leaves- 7 to 8
• Tamarind pulp- 3 tbsp
• Salt to taste

How to make jeera pepper rasam?

For the masala

1. Heat the ghee in a small fry pan, add all the ingredients in it and saute it on a slow flame for 5-6 minutes till they release the aroma. For toor dal, it is recommended to use rentio toor dal in the recipe and to get the dal you can go with toor dal online shopping.
2. Coming back to the recipe, blend the sautéed mixture to a fine powder.

How to proceed?

1. Now take another frypan, heat the ghee and add the mustard seeds in it.
2. Once seeds started to crackle, add the cumin seeds, red chilies, and curry leaves and saute it for a while.
3. Add the tamarind water, salt, mix well and simmer it for 7-8 minutes till the smell of tamarind disappears.
4. Now finally, add prepared masala, mix well and simmer it for another 2 minutes. 

As you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition. Moreover, rentio tuwar dal is one of the most trusted lentil brands for toor dal online India.
So, just follow the steps to make rasam and keep your body healthy and fit!!

Recipe of panchkuti dal

Buy tuvar dal online and make this delicious recipe of panchkuti dal at your home. In this recipe, a combination of five pulses is used which gives you a unique texture and taste.

Due to the use of multiple dal with varied texture in this recipe, it does not get mushy. The use of ingredients like tomatoes, green chilies, ginger and the tempering of spices and seeds gives you a flavourful recipe.

• Preparation time- 10 mins
• Cooking time- 25 mins
• Total time- 35 mins
• Make -2 servings

Ingredients

• Urad dal-1 tbsp
• Rentio toor dal- 1 tbsp
• Green moong dal- 1 tbsp
• Chana dal- 1 tbsp
• Masoor dal- 1 tbsp
• Cumin seeds- 1 tsp
• Cinnamon- 1 small stick
• Oil- 1 tbsp
• Chopped garlic- 2 tsp
• Chopped ginger- 2 tsp
• Kashmiri red chili- 1
• Curry leaves- 4
• Garam masala- ½ tsp
• Chopped coriander- 2 tbsp
• Chopped green chilies- 2 tsp
• Salt to taste
• Lemon juice- 1 tbsp

How to make panchkuti dal?

1. Wash all the dal in running water and soak it in a bowl at least for 1 hour and drain it. For the toor dal, it is recommended to use rentio toor dal and to get the dal you can buy tuwar dal online from Rentio Foods and delivered to the home.
2. Now take pressure cookers and add soaked dal with ½ cup of water and cook it for 3 whistles.
3. Let the pressure of the cooker release on its own.
4. Now heat the oil in a non-stick frypan and add mustard seeds, cinnamon, garlic, ginger, dry Kashmiri chili, and curry leaves, mix it well and saute it for 1-2 minutes on a medium flame.
5. Add coriander, green chilies, garam masala, mix it well and saute it on a medium flame for a minute.
6. Now add the cooked dal, salt, and lemon juice, mix it well and cook it for another 6-7 minutes.
7. Serve hot.

As you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition. It is one of the most trusted lentil brands for toor dal online India one can choose.
So, just follow the steps with the required ingredients and enjoy the recipe of panchkuti dal with your family!!

A basic guide to one of the most popular Indian tuwar dal

Indians used to eat rentio tuwar dal in their daily meal as dal is a staple Indian food. We made a number of dishes for our breakfast, lunch and dinner with the help of toor dal.

Related read: How to make Mughlai darbari dal?

Dal is a primary source of protein and fiber for the vegetarian as it contains a great amount of nutrition. Moreover, we Indians used to call the toor dal as toovar dal or arhar ki dal. But many of us don’t know the English name of the toor dal.

What is toor dal in English?

In English toor dal is called pigeon peas. Moreover, it is called as kandhi pappu in Telugu and togari bele in Kannada. You can go with toor dal online India to buy the dal.

Apart from the different name of the toor dal people get confused and have a misconception regarding the toor dal and arhar dal. So, let’s see further into this and try to get a clear idea.

Is toor dal and arhar dal the same?

There is no difference between toor dal and arhar dal. Both are same only names are different. In northern states of India, it is called arhar dal and the southern states of India it is called toor dal.

Is toor dal the same as yellow split peas?

The difference of toor dal and split peas is one more misconception people have in their mind.
Toor dal and yellow split peas are different things. A yellow split pea does not need to be soaked.

Moreover, toor dal is called pigeon pea which is different from the yellow split peas.

Head over to toor dal online shopping

Choosing toor dal online shopping is the best option for you after getting the basic guide of the toor dal.

To get the quality toor dal with a full amount of nutrition one should go with rentio toor dal as they deliver the best product without compromising its quality.

So, this is all about the basic guide and the queries related to the toor dal. To know more interesting stuff keep visiting this blog.