Recipe of lachko dal

Buy tuvar dal online and make this healthy Gujarati recipe at your home. The recipe is full of flavor and has extra-ordinary texture. Generally, the recipe features along with the osaman in the Gujarati menu.

It can be served with rice as well as the pouring of ghee to get the aroma and flavor. It is also similar to Maharashtrian recipe varan bhat. So, let’s see how you can make this recipe at your home.

• Preparation time- 5 mins
• Cook time- 8 mins
• Total time- 13 minutes
• Serving- 4 people

Ingredients

• Turmeric- ½ tsp
• Ghee- 1 tbsp
• Rentio toor dal- 1 cup
• Mustard seeds- ½ tsp
• Asafoetida- 1 pinch
• Curry leaves- 10 
• Green chili- 1
• Dried red chili- 1
• Salt to taste

How to make lachko dal?

1. Rinse the rentio toor dal with running water
2. Now take a pressure cooker and add toor dal, turmeric and 6 cups of water and cook it at high pressure at least for 8-10 minutes.
3. Let the pressure of the cooker release on its own and then open the lid of it. Keep it aside.
4. Now with the help of sieve strain the dal mixture and set the liquid to make osaman.
5. Transfer the solid form of it to the medium-size bowl which is your lachko dal.
6. Heat the ghee in a small frypan and once the ghee is hot, add mustard seeds, asafoetida, and dried red chili, curry leaves, and sliced green chili. Stir the mixture until the curry turns to dark green.
7. Pour this over the dal solid, add salt and garnish it with remaining ghee and serve hot.

As you can see that rentio toor dal is used in this recipe which gives you the intact amount of nutrition in your meal. To get the dal you can opt to tuwar dal online and delivered to your home.
So, keep making delicious recipes and enjoy it with your family!!!