Recipe of dhaan saak dal

Buy toor dal online make this delicious Parsi cuisine named as dhaan saak dal. The term dhan stand for cereals and pulses and saak stands for the vegetables.

The recipe is served with brown rice which makes it a complete nourishing meal. Moreover, adding green and red paste which gives you an enjoyable taste.

So, let’s see how to make this delicious Parsi cuisine dhan saak dal recipe.

How to make dhaan saak dal?

• Preparation time- 15 mins
• Cooking time- 30 mins
• Total time- 45 mins
• Make- 6 servings

Ingredients

• Masoor dal- 1 tbsp
• Urad dal- 1 tbsp
• Surti Vaal dal- 1 tbsp 
• Yellow moong dal- 1 tbsp
• Rentio tuwar dal- ½ cup
• Mixed vegetables- 1 cup
• Spring onion- ¼ cup
• Chopped fenugreek- 1 tbsp
• Chopped tomatoes- ½ cup
• Green paste- 1 tbsp
• Red paste- 1 tbsp
• Tamarind- 2 tbsp
• Ginger- green chili paste- ¼ tsp
• Garam masala- ½ tbsp
• Salt to taste

Method

1. Wash the dal and soak with enough water for the 2-3 hours. Drain it keep it aside.
2. Take a pressure cooker and add dal, mixed vegetables, spring onion, fenugreek, tomatoes and 3 cups of water and cook it for 3 whistles.
3. Let the pressure of the cooker release on its own and then open the lid of the cooker.
4. Now take a non-stick frypan on a medium flame, when hot add green paste, red paste and ginger-green chili paste and dry roast it for the few minutes while stirring occasionally.
5. Now add the cooked dal and vegetable mixture, tamarind pulp, garam masala, salt, and water.
6. Simmer it for 5 to 7 minutes, garnish with coriander and served hot with browned rice.

This is all you need to know about the recipe of dhaan saak dal. Make this recipe more delicious by adding rentio toor dal in it. To get the dal you can opt to toor dal online purchase and delivered to your home.