How to make Paruppu Rasam with rentio tuvar dal?

It is a famous south Indian recipe prepared with rentio tuvar dal, blend of spices and fresh garlic.

It is a staple Tamil dish served with rice and adopted by all south Indian states. So, let’s see how to make this delicious recipe.

Recipe of paruppu rasam

• Preparation time- 5 minute
• Cook time- 15 minutes
• Total Time- 20 Minutes
• Cuisine- South Indian

Ingredients 

For the spice mix

• Coriander Seeds- 1 tbsp
• Cumin- 1 tbsp
• Pepper- ¾ tbsp
• Methi- ¼ tbsp
• Red chili- 2 dried
• Curry leaves- Few

Other ingredients

• Ghee- 1 tbsp
• Mustard- 1 tbsp
• Cumin- 1 tbsp
• Hing- a pinch
• Red chili- 1 dried
• Curry leaves- few
• Garlic- 3 cloves
• Tomato- 1
• Tamarind- 1 cup
• Chili slit- 1
• Turmeric- ½ tbsp
• Salt- as required
• Rentio tuwar dal- 1 cup (cooked)
• Water- 1 cup
• Chopped coriander- 2 tbsp

Instructions

1. To make a mixture of spice dry roast coriander seeds, cumin, pepper, methi, dried red chili, and few curry leaves
2. Roast the mixture until it turns to aromatic
3. Let it aside to make it cool and blend to coarse powder without adding water.
4. Take another Kadai heat ghee and splutter mustard, cumin, hing, dried red chili, few curry leaves and 3 cloves of garlic.
5. Saute it well until tempering start splutter.
6. Now add the prepared spice mix and saute it until spices turn aromatic
7. Add tomato, tamarind, chili, turmeric, and salt and mix well.
8. Add the cover and boil it for 10 minutes.
9. Now add 2 cup of toor dal, 1 cup of water and adjust consistency.
10. Boil it for 2 minutes until rasam turns frothy.
11. Finally, add coriander and severed with hot rice.

After going through this recipe, now you know how to make this tasty and delicious recipe.
All you need to follow the steps with the required ingredients to make this recipe. For toor dal you can opt to buy dal online from rentio foods as they deliver the quality product without compromising its quality.