How to make lasooni toor dal tadka?

Choosing toor dal online shopping is essential to make this delicious and tasty recipe. The uniqueness of this recipe comes with the use of garlic and ghee tempering only and avoiding the use of onion and tomatoes.
So, let’s see the recipe of the lasooni toor dal tadka step by step with required ingredients.

Recipe of lasooni toor dal tadka 

Ingredients

For pressure cooking

• Turmeric- ¼ tbsp
• Salt- 1tbsp
• Oil- 1 tbsp
• Rentio tuwar dal- ¾ cup
• Water- 3 cup

For Dal

• Ghee- 1 tbsp
• A pinch hing
• Garlic-3 clove
• Chilli- 1 slit
• Ginger paste- ½ tbsp
• Turmeric- ¼ tbsp
• Water- ½ cup
• Lemon juice- 1 tbsp
• Coriander- 2 tbsp
• Kashmiri red chilli powder- ½ tbsp
• Cumin- 1 tbsp

For Tadka

• Ghee- 1 tbsp
• Dried red chilli- 1
• Kashmiri red chilli- ¼ tbsp
• Coriander- 1 tbsp

Instructions

1. Pressure cook the dal by adding toor dal, turmeric, salt, Oil, 3 cup water and cook it for 5 whistles.
2. Make pressure settle down on its own and mash the dal using a whisk
3. Take a kadai and heat the ghee and splutter cumin and pinch a hing
4. Now add garlic, chilli, ginger paste and sauté it well
5. Also add turmeric, chilli powder and sauté it on low flame
6. Now add pressure cooked dal and mix well
7. To adjust the consistency add ½ cup of water, add more if required
8. Simmer the dal for 2 minutes until dal absorbs flavour
9. Now add 2 tbsp coriander and 1 tbsp lemon juice and mix well
10. For tadka heat, the 1 tbsp ghee and sauté the garlic and dried chilli in small kadai
11. Turn off the flame and add chilli powder & coriander
12. Pour the tempering over the dal and mix well

This is all you need to know about lasooni dal tadka. Make this recipe more delicious by using Rentio toor dal for which you can go with tuvar dal online.