Recipe of jeera pepper rasam

Buy tuwar dal online and make jeera pepper rasam powder at your home easily. It is a hot and spicy antidote that keeps your sniffle away. You can also consider this recipe as a weight loss recipe after pregnancy.
So, let’s see how you can make this delicious rasam at your kitchen.

• Preparation time- 15 mins
• Cooking time- 12 mins
• Total time- 27 mins
• Make- 4 servings

Ingredients

For the masala

• Ghee-1/2 tbsp
• Kashmiri red chilies- 1
• Asafoetida- ¼ tsp
• Cumin seeds- 1.5 tsp
• Rentio tuwar dal- 1.5 tsp

Other ingredients

• Mustard seeds- 1 tsp
• Cumin seeds- ½ tsp
• Ghee- 1 tsp
• Kashmiri red chili- 1
• Curry leaves- 7 to 8
• Tamarind pulp- 3 tbsp
• Salt to taste

How to make jeera pepper rasam?

For the masala

1. Heat the ghee in a small fry pan, add all the ingredients in it and saute it on a slow flame for 5-6 minutes till they release the aroma. For toor dal, it is recommended to use rentio toor dal in the recipe and to get the dal you can go with toor dal online shopping.
2. Coming back to the recipe, blend the sautéed mixture to a fine powder.

How to proceed?

1. Now take another frypan, heat the ghee and add the mustard seeds in it.
2. Once seeds started to crackle, add the cumin seeds, red chilies, and curry leaves and saute it for a while.
3. Add the tamarind water, salt, mix well and simmer it for 7-8 minutes till the smell of tamarind disappears.
4. Now finally, add prepared masala, mix well and simmer it for another 2 minutes. 

As you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition. Moreover, rentio tuwar dal is one of the most trusted lentil brands for toor dal online India.
So, just follow the steps to make rasam and keep your body healthy and fit!!

Recipe of panchkuti dal

Buy tuvar dal online and make this delicious recipe of panchkuti dal at your home. In this recipe, a combination of five pulses is used which gives you a unique texture and taste.

Due to the use of multiple dal with varied texture in this recipe, it does not get mushy. The use of ingredients like tomatoes, green chilies, ginger and the tempering of spices and seeds gives you a flavourful recipe.

• Preparation time- 10 mins
• Cooking time- 25 mins
• Total time- 35 mins
• Make -2 servings

Ingredients

• Urad dal-1 tbsp
• Rentio toor dal- 1 tbsp
• Green moong dal- 1 tbsp
• Chana dal- 1 tbsp
• Masoor dal- 1 tbsp
• Cumin seeds- 1 tsp
• Cinnamon- 1 small stick
• Oil- 1 tbsp
• Chopped garlic- 2 tsp
• Chopped ginger- 2 tsp
• Kashmiri red chili- 1
• Curry leaves- 4
• Garam masala- ½ tsp
• Chopped coriander- 2 tbsp
• Chopped green chilies- 2 tsp
• Salt to taste
• Lemon juice- 1 tbsp

How to make panchkuti dal?

1. Wash all the dal in running water and soak it in a bowl at least for 1 hour and drain it. For the toor dal, it is recommended to use rentio toor dal and to get the dal you can buy tuwar dal online from Rentio Foods and delivered to the home.
2. Now take pressure cookers and add soaked dal with ½ cup of water and cook it for 3 whistles.
3. Let the pressure of the cooker release on its own.
4. Now heat the oil in a non-stick frypan and add mustard seeds, cinnamon, garlic, ginger, dry Kashmiri chili, and curry leaves, mix it well and saute it for 1-2 minutes on a medium flame.
5. Add coriander, green chilies, garam masala, mix it well and saute it on a medium flame for a minute.
6. Now add the cooked dal, salt, and lemon juice, mix it well and cook it for another 6-7 minutes.
7. Serve hot.

As you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition. It is one of the most trusted lentil brands for toor dal online India one can choose.
So, just follow the steps with the required ingredients and enjoy the recipe of panchkuti dal with your family!!

Recipe of methi tuvar dal

Buy tuvar dal online and make this delicious recipe of methi tuvar dal. The use of methi leaves in this recipe gives you an attractive flavor and aroma in it.

The recipe comes with an intact amount of nutrients like iron, zinc, and protein which is good for weight loss, diabetic patient and senior citizen too.

So, let’s see how you can make this delicious recipe at your home.

• Preparation time- 15 Mins
• Cooking time- 30 Mins
• Total time- 45 Mins
• Make- 4 servings

Ingredients

• Rentio toor dal- 1 cup
• Chopped fenugreek- 1 cup
• Turmeric powder- ½ tsp
• Chopped garlic- 2 tsp
• Chopped ginger- 1 tsp
• Chopped onions- ½ cup
• Cumin seeds- 1 tsp
• Oil- 2 tsp
• Green chili- 1
• Kashmiri red chili- 1
• Chopped tomatoes- ½ cup
• Asafoetida- a pinch
• Garam masala- ½ tsp
• Salt to taste

How to make methi toor dal?

1. Take a pressure cooker and add toor dal, turmeric powder, 1.5 cups of water and pressure cook it for 3 whistles. Moreover, if you are looking to buy dal then you can opt to toor dal online and delivered to your home.
2. Coming back to the recipe, once dal is cooked then let the pressure of the cooker release on its own.
3. Now, heat oil in a deep non-stick pan and add the cumin seeds in it.
4. Once seeds started crackle add garlic, ginger, green chilies, red chilies and sauté it on a medium flame for 1 minute.
5. Add the onion and sauté it for 2-3 minutes.
6. Now add tomatoes, asafoetida, chili powder, garam masala and 2 tbsp of water, mix it well and cook it for 2 to 3 minutes.
7. Add fenugreek leaves, mix it well and cook it for 2 minutes.
8. Add the cooked dal, salt and 2 cups of water mix it well and cook it on a medium flame for 4-5 minutes and serve hot.

As you can see that rentio toor dal is used in this recipe which gives you an intact amount of nutrition in your meal. So using rentio toor dal is one of the best ways to make your recipe healthier. As earlier said that, You can easily buy tuwar dal online from Rentio Foods and delivered to your home.
So, try to make this recipe at your kitchen and share your experience with us!!

Recipe of lachko dal

Buy tuvar dal online and make this healthy Gujarati recipe at your home. The recipe is full of flavor and has extra-ordinary texture. Generally, the recipe features along with the osaman in the Gujarati menu.

It can be served with rice as well as the pouring of ghee to get the aroma and flavor. It is also similar to Maharashtrian recipe varan bhat. So, let’s see how you can make this recipe at your home.

• Preparation time- 5 mins
• Cook time- 8 mins
• Total time- 13 minutes
• Serving- 4 people

Ingredients

• Turmeric- ½ tsp
• Ghee- 1 tbsp
• Rentio toor dal- 1 cup
• Mustard seeds- ½ tsp
• Asafoetida- 1 pinch
• Curry leaves- 10 
• Green chili- 1
• Dried red chili- 1
• Salt to taste

How to make lachko dal?

1. Rinse the rentio toor dal with running water
2. Now take a pressure cooker and add toor dal, turmeric and 6 cups of water and cook it at high pressure at least for 8-10 minutes.
3. Let the pressure of the cooker release on its own and then open the lid of it. Keep it aside.
4. Now with the help of sieve strain the dal mixture and set the liquid to make osaman.
5. Transfer the solid form of it to the medium-size bowl which is your lachko dal.
6. Heat the ghee in a small frypan and once the ghee is hot, add mustard seeds, asafoetida, and dried red chili, curry leaves, and sliced green chili. Stir the mixture until the curry turns to dark green.
7. Pour this over the dal solid, add salt and garnish it with remaining ghee and serve hot.

As you can see that rentio toor dal is used in this recipe which gives you the intact amount of nutrition in your meal. To get the dal you can opt to tuwar dal online and delivered to your home.
So, keep making delicious recipes and enjoy it with your family!!!