Maharashtrian Varan Bhaat Recipe with Tuvar Dal

Whether you buy tuvar dal online or not but if you want to make this recipe then you should have toor dal in your kitchen.

Varan bhaat is a famous maharashtrian recipe made with toor dal. It is and healthy and delicious dish. The term varan means boiled dal and bhaat means cooked rice.

So, now let’s see how to make this healthy and tasty recipe.

Recipe of Varan Bhaat

Preparation time- 30 minutes
Cooke time- 15 minutes
Total time- 45 minutes

Ingredients

For pressure cooking

• Water- ½ cup
• Rentio tuwar dal- 1.5 cup
• Turmeric powder- ½ tbsp

For varan

• Salt to taste
• Jaggery- 1 tbsp

For tempering

• Ghee- 2 tbsp
• A pinch hing
• Chilli powder- ½ tbsp
• Cumin seeds- ½ tbsp

Instructions

Pressure cooking the dal

1. Wash the dal properly under cold water
2. Soak the dal at least for 30 minutes
3. After 30 minutes, rinse the water from the dal
4. Take a pressure cooker to add dal, water, and turmeric powder
5. Cook the dal at least for 3-4 whistle
6. Let the pressure release by itself and then open the lid
7. Mash the dal with the help of blender to make it smooth

Making varan dish

1. Add the salt and jaggery into the dal and add extra water if required to maintain consistency.
2. Simmer the dal on a medium heat one more time
3. Heat the mixture for the 3-4 minutes

Making of tempering

1. Take a small pan and heat the ghee on a medium heat
2. Add cumin seeds in it wait until it started to crackle
3. Once cumin started crackle turn off the flame and add red chili powder and hing
4. Now add tadka to the dal, stir well and served with rice

This is all you need to know about varan bhaat recipe. Make this recipe more delicious with Rentio toor dal. To get the dal you can go with buy toor dal online.

So, keep making yummy recipes and enjoy it with your family.

How to make lasooni toor dal tadka?

Choosing toor dal online shopping is essential to make this delicious and tasty recipe. The uniqueness of this recipe comes with the use of garlic and ghee tempering only and avoiding the use of onion and tomatoes.
So, let’s see the recipe of the lasooni toor dal tadka step by step with required ingredients.

Recipe of lasooni toor dal tadka 

Ingredients

For pressure cooking

• Turmeric- ¼ tbsp
• Salt- 1tbsp
• Oil- 1 tbsp
• Rentio tuwar dal- ¾ cup
• Water- 3 cup

For Dal

• Ghee- 1 tbsp
• A pinch hing
• Garlic-3 clove
• Chilli- 1 slit
• Ginger paste- ½ tbsp
• Turmeric- ¼ tbsp
• Water- ½ cup
• Lemon juice- 1 tbsp
• Coriander- 2 tbsp
• Kashmiri red chilli powder- ½ tbsp
• Cumin- 1 tbsp

For Tadka

• Ghee- 1 tbsp
• Dried red chilli- 1
• Kashmiri red chilli- ¼ tbsp
• Coriander- 1 tbsp

Instructions

1. Pressure cook the dal by adding toor dal, turmeric, salt, Oil, 3 cup water and cook it for 5 whistles.
2. Make pressure settle down on its own and mash the dal using a whisk
3. Take a kadai and heat the ghee and splutter cumin and pinch a hing
4. Now add garlic, chilli, ginger paste and sauté it well
5. Also add turmeric, chilli powder and sauté it on low flame
6. Now add pressure cooked dal and mix well
7. To adjust the consistency add ½ cup of water, add more if required
8. Simmer the dal for 2 minutes until dal absorbs flavour
9. Now add 2 tbsp coriander and 1 tbsp lemon juice and mix well
10. For tadka heat, the 1 tbsp ghee and sauté the garlic and dried chilli in small kadai
11. Turn off the flame and add chilli powder & coriander
12. Pour the tempering over the dal and mix well

This is all you need to know about lasooni dal tadka. Make this recipe more delicious by using Rentio toor dal for which you can go with tuvar dal online.

How to make Paruppu Rasam with rentio tuvar dal?

It is a famous south Indian recipe prepared with rentio tuvar dal, blend of spices and fresh garlic.

It is a staple Tamil dish served with rice and adopted by all south Indian states. So, let’s see how to make this delicious recipe.

Recipe of paruppu rasam

• Preparation time- 5 minute
• Cook time- 15 minutes
• Total Time- 20 Minutes
• Cuisine- South Indian

Ingredients 

For the spice mix

• Coriander Seeds- 1 tbsp
• Cumin- 1 tbsp
• Pepper- ¾ tbsp
• Methi- ¼ tbsp
• Red chili- 2 dried
• Curry leaves- Few

Other ingredients

• Ghee- 1 tbsp
• Mustard- 1 tbsp
• Cumin- 1 tbsp
• Hing- a pinch
• Red chili- 1 dried
• Curry leaves- few
• Garlic- 3 cloves
• Tomato- 1
• Tamarind- 1 cup
• Chili slit- 1
• Turmeric- ½ tbsp
• Salt- as required
• Rentio tuwar dal- 1 cup (cooked)
• Water- 1 cup
• Chopped coriander- 2 tbsp

Instructions

1. To make a mixture of spice dry roast coriander seeds, cumin, pepper, methi, dried red chili, and few curry leaves
2. Roast the mixture until it turns to aromatic
3. Let it aside to make it cool and blend to coarse powder without adding water.
4. Take another Kadai heat ghee and splutter mustard, cumin, hing, dried red chili, few curry leaves and 3 cloves of garlic.
5. Saute it well until tempering start splutter.
6. Now add the prepared spice mix and saute it until spices turn aromatic
7. Add tomato, tamarind, chili, turmeric, and salt and mix well.
8. Add the cover and boil it for 10 minutes.
9. Now add 2 cup of toor dal, 1 cup of water and adjust consistency.
10. Boil it for 2 minutes until rasam turns frothy.
11. Finally, add coriander and severed with hot rice.

After going through this recipe, now you know how to make this tasty and delicious recipe.
All you need to follow the steps with the required ingredients to make this recipe. For toor dal you can opt to buy dal online from rentio foods as they deliver the quality product without compromising its quality.

How rentio toor dal is different from other dal?

Rentio toor dal becomes irreplaceable ingredient from Indian kitchen serving from the last 83 years.
Consuming quality ingredients in your food is essential for any human because it helps you to get maximum nutrition from it.

We Indians used to eat dal on a daily basis and it is the prime food for us. But what happened if the ingredient we use in our food has not the premium quality?

The same thing will happen for toor dal that we have used in our daily meal. So, to get the premium quality toor dal people prefer to buy the rentio tuwar dal.

Related read : A basic guide to one of the most popular Indian tuwar dal

People know very well that rentio toor dal comes with great quality and intact amount of nutrition. But, the question may be raised why and how it is different from others?

So, let’s see the facts that show why rentio toor dal is different from other dal.

Why choose rentio tuwar dal?

Rentio tuwar dal delivers the best and premium quality of dal without compromising its quality. Here are the facts of why people preferred it to use in their daily meals.

Naturally processed

The artificial process of the dal loses the natural quality of the product. Rentio toor dal is processed naturally without using any fertilizer.
We use the traditional crop cultivation method to grow the lentil without using any pesticide.

Quality

Quality is the key element for any product among the customer. Rentio toor dal always delivers the quality product to the customer which builds a strong relationship between them.

Online store

With the growth of the e-commerce industry, rentio foods also come with their online store from where you can buy toor dal online.

All you need to visit their store, purchase the product by adding it to the care and delivered to your home.

So, now you know how rentio toor dal is different from other dal.

How to make Kashmiri Dal tadka?

Making Kashmiri dal with rentio tuvar dal is the best option as it helps you to make a tasty and flavored recipe.

This recipe is another version of the dal tadka and the uniqueness comes into this recipe by adding garlic and coriander powder at a time of boiling dal.

So, now let’s see the recipe of the Kashmiri dal tadka with toor dal.

Kashmiri Dal Tadka Recipe

Prep time- 15 min
Cook time- 25 min
Total time- 35 min

Ingredients

• Rentio tuwar dal- 1.5 cup
• Water- 3.5 cup
• Chopped garlic- 2 tbsp
• Chopped onion- 1 medium
• Chopped tomatoes- 2 medium
• Cumin seeds- 1 tbsp
• Mustard seeds- 1 tbsp
• Turmeric powder- ½ tbsp
• Coriander powder- 1 tbsp
• Red chili powder- ½ tbsp
• Asafoetida- a pinch
• Salt- as required
• Oil- 1 tbsp
• Ghee- 1 tbsp
• Lemon juice- 1 tbsp

Instructions

1. Wash the toor dal properly and soak it for 30 Mins
2. Now take a pressure cooker to add dal with 3.5 cups of water  and add salt, turmeric, coriander, and chopped garlic
3. Cook the dal on medium heat a least for 1-2 whistle and then turn off the heat
4. Now, in a small pan heat the oil, add mustard seeds, ½ cup of cumin seeds and hing
5. Add remaining garlic and give it a stir. Once it turns to brown color add onion and fry them till they turn pale down.
6. Now add tomatoes and pinch a salt to soften the tomatoes
7. Add green chilies and cook the mixture till tomatoes start leaving oil. Now add this mixture to the dal followed by 1 cup of water and adjust the water as per the desired consistency of the dal.
8. Cook the dal until it starts boiling by uncovering it
9. Apart from that prepare the tempering for the recipe. In a small pan adds ½ tbsp cumin seeds, once seeds crackle adds red chili powder and turn off the flame.
10. Add the tempering to the simmered dal and turn off the heat
11. Add a few drops of lime juice and  garnish with coriander leaves

Now you know how to make Kashmiri dal tadka all you need to use a follow the steps with required ingredients.

Applying perfect ingredients for the recipe is essential among which the dal you have used in this recipe must be assured with quality for which you can go with toor dal online purchase.
So, make this tasty dish at your home and enjoy with your family.

How to make Mughlai darbari dal?

Combination of Rentio toor dal and 2 other dal (moong and masoor dal) which is used to make darbari dal transformed totally when we add yogurt and cream in it.
Darbari dal is a famous royal kitchen dish made with the help of 3 types of dal and flavored with kasoori methi.
As stated the recipe sounds pretty royal which is expected to a combination of complicated dal recipe but it is interesting to know that the darbari dal recipe is a very simple, tasty and healthy dal because of the great amount of lentil is used in this recipe.
So, now let’s see the recipe of darbari dal.

Darbari dal recipe

• Cuisine- North Indian
• Preparation time- 20 minutes
• Cook time- 20 Minutes
• Passive time- 60 minutes

Ingredients

• Masoor dal- 1/3 cup
• Moong dal- 1/3 cup
• Rentio tuwar dal- 3 tbsp
• Onion- 1 (Finely chopped)
• Tomatoes- 2 (Finely chopped)
• Garlic Paste- 1 tbsp
• Garam masala- ½ tbsp
• Cumin seeds- 1 tbsp
• Yogurt- 2 tbsp
• Cream- 2 tbsp
• Kasoori Methi- 2 tbsp
• Turmeric- A pinch
• Red chili powder- 1 tbsp
• Coriander powder- 1 tbsp
• Cumin powder- ½ tbsp

Instructions

1. Wash and rinse all dal and soak it to for an hour
2. Take a pressure cooker and heat by adding 2 tbsp oil and then add cumin seeds.
3. Once seeds started splutter then add kasoori methi and onion and cook it until translucent. Add ginger paste and cook it further for one minute
4. Add tomatoes and all the powders and salt as required and cook till tomatoes become mushy
5. Now add the soaked dal, mix well and coat it with spices
6. Add ½ cup water, close the lid and cook it for 3 whistles on a high flame and lower the flame and cook for more 1 whistle
7. Let the pressure of the cooker release on its own and then open the lid, add yogurt and cream into it and garnish with coriander leaves.

After going through this recipe, you came to know that the recipe to make darbari dal is simple and easy.

The ingredients required in this recipe are easily available in the market. For different types of dal you can opt to buy dal online.