Recipe of ek toap na dal bhat

Buy toor dal online and make this popular Gujarati dish of ek toap na dal bhat at your home. In this recipe, dal and rice are cooked together with vegetables with Gujarati spices.
So, let’s see how you can make this recipe in your kitchen.

• Preparation time- 15 mins
• Cooking time- 15 mins
• Total time- 30 mins
• Make- 4 servings

Ingredients

• Rice- 1 cup
• Baby onions- 5 to 7
• Baby potatoes- 3 to 4
• Small Brinjal- 2 to 3
• Ghee- 3 tbsp
• Asafoetida- a pinch
• Turmeric powder- ¼ tsp
• Green peas- ¼ cup
• Rentio toor dal- 1/3 cup
• Salt to taste

For masala mixture

• Coriander cumin-seeds- 2 tbsp
• Sugar- 1 tbsp
• Chili powder- 1.5 tbsp
• Grated coconut- ¾ cup
• Chopped coriander- 1/3 cup
• Asafoetida- a pinch
• Salt to taste

How to make ek toap na dal bhat?

1. Wash the dal and rice; soak it in a bowl at least for 15-20 minutes. Drain and keep it aside.
2. Make criss-cross slits on the potatoes, onions, and Brinjal but make sure that the segment should not be separate.
3. Now stuff each of the onions, potatoes, and Brinjal evenly with masala mixture and keep it aside.
4. Heat the ghee in a pressure cooker, add rice, toor dal, asafoetida, turmeric powder and saute on a medium flame for 1 minute.
5. Add stuffed vegetables, salt, green peas, water, mix gently and pressure cook on a high flame for 3 whistles.
6. Let the pressure of the cooker release on its own.
7. Once the pressure of the cooker released then, open the lid of the cooker.
8. Add remaining 1 tbsp ghee and mix it well.
9. Served hot with chaas.

This is all you need to know about the recipe of ek toap na dal bhat. In this recipe, rentio tuwar dal is used which comes with great quality and nutrition.
So, keep using quality ingredients in your recipes and enjoy it with your family!!

Recipe of bisi bele bhat

Buy tuvar dal online and make this traditional recipe of bisi bele bhat at your home. The recipe comes with spicy rice which is served by pouring a lot of ghee on it.

So, let’s see how you can make this delicious recipe in your kitchen.

• Soaking time- 2 hours
• Preparation time- 15 mins
• Cooking time- 30 mins
• Total time- 2 hours 45 minutes
• Makes- 4 servings

Ingredients

• For the masala
• Coconut oil- 1 tbsp
• Dry Kashmiri red chilies- 5 pieces
• Coriander- 2 tbsp
• Grated dry coconut- ¼ cup
• Chana dal- 1 tbsp
• Urad dal- 1 tbsp
• Cinnamon- 12 mm

Other ingredients

• Rentio tuwar dal- ½ cup
• Coconut oil- 2 tsp
• Turmeric powder- ½ tsp
• Salt to taste
• Rice- 1 cup raw
• Chopped French beans- ¼ cup
• Chopped carrots- ¼ cup
• Chopped potatoes- ½ cup
• Chopped capsicum- ½ cup
• Shallots- ¼ cup
• Drumstick- 1
• Curry leaves- 5 to 7
• Tamarind- 2 tbsp
• Ghee- 1 tbsp

How to make bisi bele bhat?

For the masala

1. Heat the oil in a non-stick frypan and all the ingredients which are listed for the masala and saute it on a low flame for 4-5 minutes.
2. Once it is cool blend it in a mixer to a fine powder and, keep it aside.

How to proceed

1. Wash the rice and soak it at least for 2 hours and keep it aside.
2. Take a deep pan and add oil, toor dal, turmeric powder, salt and 6 cups of water, mix it well and cook it on a medium flame for 10-12 minutes.
3. Now add French beans, carrots, potatoes, rice, capsicum, shallots, and drumstick, mix it well and cook it on a medium flame for 10-12 minutes till the rice and dal are cooked.
4. Add the prepared masala, tamarind pulp, curry leaves, mix gently and cover and cook it on a slow flame for 5 minutes.
5. Add the ghee and serve hot.

This is all you need to know about the recipe of bisi bele bhat. Make this recipe more delicious by adding rentio toor dal in it and to get the dal you can buy toor dal online from Rentio Foods and delivered to your home.

Recipe of Bhatia kadhi

Buy tuvar dal online and make this delicious recipe of Bhatia kadhi at your home. Toor dal, curd, and vegetables are used to make this kadhi and it comes with the combination of a sweet and sour taste.
So, let’s see how you can make this recipe in your kitchen.

• Soaking time- 10 minutes
• Preparation time- 15 mins
• Cooking time- 30 minutes
• Total time- 55 minutes
• Makes- 4 servings

Ingredients

• Besan- 1 tbsp
• Oil- 2 tbsp
• Cumin seeds- 1 tsp
• Mustard seeds- ½ tsp
• Asafoetida- ¼ tsp
• Fenugreek seeds- ½ tsp
• Ladies finger- 1 cup
• Curds- ¼ cup
• Rentio tuwar dal- 1 cup
• Sliced radish- ¼ cup
• Drumstick- 1.5 cups
• Kokum- 3 to 4
• Chopped jaggery- 4 tbsp
• Salt to taste
• Sliced banana- ½ cup

How to make Bhatia kadhi?

1. Take a pressure cooker, add 5 cups of water, toor dal and cook it at least for 2 whistles.
2. Let the pressure of the cooker release on its own.
3. Now strain the dal and keep the water aside. In this recipe, we require only water.
4. Combine the besan and curds in a bowl, whisk well and keep it aside.
5. Heat the oil in a non-stick frypan; add cumin seeds, mustard seeds, and asafoetida and fenugreek seeds.
6. Once mustard started to crackle, add radish, drum stick, ladies finger, and strained dal and mix it well.
7. Cover it with lid and cook on a slow flame for 4-5 minutes while stirring occasionally.
8. Add kokum, curd-besan mixture, and jaggery, salt and cook it for another 5-6 minutes.
9. Now add banana, mix it well and cook it on a slow flame for another 2 minutes.
10. Now garnish it with coriander and serve hot.

This is all you need to know about the recipe of Bhatia kadhi. Moreover, as you can see that rentio toor dal is used in this recipe which comes with great quality and to get the dal you can opt to toor dal online shopping.

Recipe of soya toor dal roti

Buy toor dal online and make this soya toor dal roti easily at your home. To make this roti combination of 3 flours are used along with the toor dal. The lentil used in this roti enhances the flavor and adds vitamin B complex which makes it healthier.

So, let’s see how you can make this soya toor dal roti in your kitchen.

• Preparation time- 10 mins
• Cooking time- 30 mins
• Total time- 40 mins
• Make- 6 Rotis

Ingredients

• Wheat flour- ¼ cup
• Jowar flour- ¼ cup
• Soya flour- ¼ cup
• Cooked rentio tuvar dal- ¼ cup
• Turmeric powder- ¼ tsp
• Chopped coriander- 1.5 tsp
• Chili powder- ¼ tsp
• Coriander powder- 1 tsp
• Garlic Paste- ¼ tsp
• Salt to taste

How to make soya toor dal roti?

1. Take a bowl, combine all the ingredients in it and knead into a soft, smooth dough using enough water.
2. Now divide the dough into 6 equal portions.
3. Roll it out again unto a circular form of 125 mm diameter using whole wheat flour.
4. Now on a non-stick tava place the roti and turn over in a few seconds.
5. With the help of flat tongs, lift the roti and roast it on an open flame till brown spots started to appear on both sides of the roti.
6. Do the same for the remaining portions to make 5 more roti.
7. Serve hot

This is all you need to know about the soya toor dal roti. Moreover, as you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition.
To get the dal then you can opt to toor dal online shopping and delivered to your home.