Recipe of rentio toor dal with vegetables

Rentio toor dal with vegetables is a healthy recipe that comes with an intact amount of nutrition and protein-rich dal.  All you need to use several vegetables and the rentio toor dal to make this recipe and you will love the fact that it will be made without oil.

Moreover, adding jaggery and tamarind gives you a twisted taste in your recipe. So, let’s see how you can make this yummy and healthy recipe in your kitchen.

How to make the recipe of rentio toor dal with vegetables?

• Preparation time- 10 mins
• Cooking time- 20 mins
• Total time- 30 mins
• Servings- 4 

Ingredients

• Turmeric powder- ½ tbsp
• Yam cubes- ¼ cup
• Peanuts- 1 tbsp
• Rentio tuwar dal- ¼ cup
• Salt to taste
• Drumstick- 2
• Curry leaves- 5 to 6
• Grated jaggery- 1 tbsp
• Tamarind- 1 tbsp
• Ginger-green chili paste- 1 tsp
• Chopped coriander- 1 tbsp
• Ladies finger- ¼ cup

Method

1. Combine the rentio toor dal, 1 cup of water, salt, turmeric powder, yam, peanuts and drumsticks and pressure cook the mixture for the 2 whistles.
2. Let the pressure of the cooker release by its own
3. Now add 1 cup of water mix it well and mash it with the help of a spoon.
4. Add curry leaves, jaggery, ginger-green chili paste, coriander, tamarind pulp, and ladies finger and mix it well.
5. Cook it on a slow flame for 5-7 minutes while stirring occasionally.
6. Serve the recipe with paratha and hot rice.

This is all you need to know about the recipe of rentio toor dal with vegetables. Using rentio toor dal gives you an intact amount of nutrition with great taste. You can buy toor dal online from rentio foods and delivered the dal to your home.
So, keep using the rentio toor dal in your recipe and keep making delicious recipes.

Recipe of masala tuwar dal

Buy tuwar dal online and make this delicious and simple recipe in your kitchen. As you know very well that dal is a staple Indian food and we use to eat at least once in a day in our meal.

Today you will get a basic and simple recipe of masala dal which is made with toor dal and other three pulses cooked with onions and tomatoes. You can serve this recipe with roti or hot steamed rice.

So, let’s see how you can make this delicious and delightful recipe at your home.

How to make masala dal?

• Preparation time- 20 mins
• Cooking time- 20 mins
• Total time- 40 mins

Ingredients

• Masoor dal- 2.5 tbsp
• Yellow moong dal- 2.5 tbsp
• Urad dal- 2.5 tbsp
• Rentio toor dal- 2.5 tbsp
• Salt to taste
• Grated onions- ¼ cup
• Chopped tomatoes- ½ cup

For smooth paste

• Coriander seeds- 1 tsp
• Garlic- 3 cloves
• Cumin seeds- ½ tbsp
• Turmeric powder- ¼ tsp
• Chopped coriander- 1 tbsp
• Kashmiri red chilies- 4
• Sliced ginger- ½ tbsp
• Cinnamon- 1 stick
• Cloves- 2
• Black peppercorns- 2 whole
• Chopped coriander for garnishing

Method

1. Wash the all dal together and take a pressure cooker and add 1.5 cups of water, dal and mix well.
2. Pressure cook the dal for the 2 whistle
3. Once dal is cooked, allow steam to escape before opening the lid
4. Make a paste using little water by using ingredients which are listed above
5. Now heat the ghee in a non-stick pan and add onions into it
6. Saute the onion on a medium flame at least for 2 minutes
7. Add the prepared paste in it and  sauté it for another 2 minutes
8. Now add tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 1-2 minutes while stirring occasionally
9. Garnish it with coriander leaves and serve with hot rice or roti

In this recipe, Rentio toor dal is used which has the premium quality of dal that gives you an intact amount of nutrition while using it for a meal.

If you want to buy the dal from rentio foods then you can go with toor dal online purchase from their official website of rentio foods and delivered to your home.

How to make tuvar Methi Na dhokla (Gujarati recipe)?

Buy tuvar dal online and make this delicious Gujarati recipe at your home. The main ingredients used in this recipe to make it are toor dal and Methi.

The use of chilies makes the recipe delightful to spice lovers and the use of toor dal makes it a healthier dish. So, let’s see how to make this yummy recipe.

Recipe of tuvar Methi Na dhokla

• Soaking time- 30 Minutes
• Preparation time- 15 Minutes
• Cooking time- 15 Minutes
• Total time- 1 Hour

Ingredients

• Curd- 2 tbsp
• Chopped green chilies- 2 tbsp
• Chopped fenugreek- 1 cup
• Rentio tuwar dal- 2 cups
• Asafoetida- ½ tbsp
• Besan- 2tbsp
• Sugar- 1 tbsp
• Salt to taste
• Fruit salt- 2 tbsp
• Oil- 2 tbsp
• Mustard seeds- 1.5 tbsp
• A pinch asafoetida
• Chopped coriander- 2 tbsp finely
• Grated coconut- 2 tbsp

Method

1. Wash the dal and soak it in enough water at least for 30 minutes 
2. Now combine the toor dal, Curds, green chilies, fenugreek leaves and ½ cup of water in a mixer and blend a smooth paste.
3. Now transfer the mixture in the bowl and add 2 tbsp oil, asafoetida, Besan, sugar, and salt and mix it well.
4. Make 2 portions of the batter and add fruit salt to one of the portions and mix well.
5. Pour the batter into a greased of 175 mm thali and spread it by rotating the thali.
6. Steam it in a steamer till the dhoklas are cooked
7. Repeat the step according to your need of serving
8. Now heat the oil in a non-stick pan and add mustard seeds and sesame seeds
9. Once it started crackle add asafoetida and sauté it for a medium flame for a few seconds
10. Pour this tempering equally on dhokla
11. Let it cool and then cut it into diamond-shaped pieces.
12. Garnish with coriander and coconut and serve the dhokla with green chutney.

To make this recipe you need to follow the steps mention above with the required ingredients and your recipe is ready to make it. You can use rentio toor dal also to make this dish as it helps you to make it more delicious.

Just go with toor dal online purchase and to buy the dal and it will be delivered to your home.

How to make sambhar with toor dal?

Choose toor dal online purchase if you do not have time to get it by visiting shopping stores and purchase the dal. This will help you to save your time. The same thing you can achieve while making a sambhar with toor dal.

Today you will get the complete recipe of sambhar which can be made in less time duration. As you know very well that it is a traditional south Indian recipe that comes with aromatic flavours.

So, let’s see how to make this traditional recipe with toor dal.

Recipe of sambhar with toor dal

• Preparation time- 20 mins
• Cooking time- 25 mins
• Total time- 45 mins

Ingredients

For the sambhar

• Chopped onion- 1
• Brinjal- 2
• Rentio tuwar dal- 1 cup
• Drumstick- 1
• Potato- 1
• Tomato- 1 chopped
• Tamarind- 1 tbsp
• Salt to taste

For the paste

• Red chilies- 4-6
• Coriander seeds- 1 tbsp
• Fenugreek- 1 tbsp
• Rentio tuwar dal- 1 tbsp
• Asafoetida- ½ tbsp
• Turmeric powder- 1 tbsp
• Urad dal- 1 tbsp
• Chana dal- 1 tbsp

For tempering

• Mustard seeds- 1 tbsp
• Curry leaves- 6
• Asafoetida- ¼ tbsp
• Oil- 1tbsp

Method

For the masala paste

1. Roast all the ingredients listed under the masala paste in  a non-stick pan for the 4-5 minutes
2. Now grind the paste in a blender with the help of water and keep it aside.

How to proceed

1. Wash the dal and pressure cook it by adding onion, Brinjal and drumstick, potato and 2 cups of water in it.
2. Add tomato, tamarind pulp, sambhar masala paste, salt and 4 cups of water and bring to boil
3. For tempering heat the ghee in a fry pan add mustard seeds
4. Once mustard started crackle add  curry leaves and asafoetida and add it to the sambhar and simmer it for 10 minutes
5. Serve hot

This is all you need to know about the recipe of sambhar with toor dal. You can make this recipe more delicious by adding rentio toor dal for which you can go with toor dal online shopping.

A basic guide to one of the most popular Indian tuwar dal

Indians used to eat rentio tuwar dal in their daily meal as dal is a staple Indian food. We made a number of dishes for our breakfast, lunch and dinner with the help of toor dal.

Related read: How to make Mughlai darbari dal?

Dal is a primary source of protein and fiber for the vegetarian as it contains a great amount of nutrition. Moreover, we Indians used to call the toor dal as toovar dal or arhar ki dal. But many of us don’t know the English name of the toor dal.

What is toor dal in English?

In English toor dal is called pigeon peas. Moreover, it is called as kandhi pappu in Telugu and togari bele in Kannada. You can go with toor dal online India to buy the dal.

Apart from the different name of the toor dal people get confused and have a misconception regarding the toor dal and arhar dal. So, let’s see further into this and try to get a clear idea.

Is toor dal and arhar dal the same?

There is no difference between toor dal and arhar dal. Both are same only names are different. In northern states of India, it is called arhar dal and the southern states of India it is called toor dal.

Is toor dal the same as yellow split peas?

The difference of toor dal and split peas is one more misconception people have in their mind.
Toor dal and yellow split peas are different things. A yellow split pea does not need to be soaked.

Moreover, toor dal is called pigeon pea which is different from the yellow split peas.

Head over to toor dal online shopping

Choosing toor dal online shopping is the best option for you after getting the basic guide of the toor dal.

To get the quality toor dal with a full amount of nutrition one should go with rentio toor dal as they deliver the best product without compromising its quality.

So, this is all about the basic guide and the queries related to the toor dal. To know more interesting stuff keep visiting this blog.