Recipe of adai dosa with toor dal

Buy toor dal online and make this authentic south Indian recipe of adai dosa at your home. In this recipe combination of lentil is used along with the spices.
It is one of the healthy protein-packed recipes for the breakfast which can be served along with coconut chutney.
So, let’s see how you can make this delicious recipe in your kitchen.

• Preparation time- 5 hours
• Cooking time- 15 minutes
• Total time- 5 hours 15 minutes
• Servings- 6

Ingredients

• For soaking
• Masuri rice- 1 cup
• Chana dal- ¼ cup
• Urad dal- 2 tbsp
• Rentio tuvar dal- ¼ cup
• Moong dal- 2 tbsp
• Methi- ¼ tsp
• Dried Kashmiri red chili- 5

Other ingredients

• Finely chopped onion- 2 tbsp
• Finely chopped Coriander- 2 tbsp
• Roughly chopped leaves- 1 tbsp
• Ginger paste- ½ tsp
• Cumin- 1 tsp
• A pinch asafoetida
• Salt to taste

How to make adai dosa?

1. Soak all the ingredients which are listed under the section of soaking at least for 5 hours.
2. Once it is soaked, blend it a slightly coarse paste and add the water if required.
3. Now transfer the better in a large mixing bowl.
4. Add onion, coriander, leaves and ginger paste in the mixture.
5. Also add pinch asafoetida, salt and 2 tsp of cumin in it.
6. Mix it well and make sure that everything is combined well.
7. Adjust the consistency of the better if required by adding water in it.
8. Now pour the batter on the tava and spread it gently in a circular motion.
9. Pour the oil over the adai and cooked both sides of the adai one by one.
10. Fold the adai dosa and serve with green chutney or coconut chutney.

This is all you need to know about the recipe of adai dosa. As you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition. To get the dal you can opt to toor dal online from Rentio Foods and delivered it to your home.

Recipe of dal moghlai

Buy toor dal online and make this delicious recipe of dal moghlai at your home. In this recipe, dal is cooked along with spices and dairy products like ghee, cream, and butter.
So, let’s see how you can make this delicious recipe in your kitchen.

• Preparation time- 10 mins
• Cooking time- 25 mins
• Total time- 35 mins
• Makes- 6 servings

Ingredients

• Chana dal- ¼ cup
• Chopped tomatoes- 1 cup
• Bottle gourd- 2 cups
• Rentio toor dal- ¾ cup
• Turmeric powder- ¼ tsp
• Cumin seeds- 1 tsp
• Chopped garlic- ½ tsp
• Chopped green chilies- 1 tsp
• Grated ginger- 1 tsp
• Sliced onions- ¾ cup
• Oil- 2 tsp
• Salt to taste
• Chopped coriander- 2 tbsp

How to make moghlai dal?

1. Wash the dal and soak it at least for 30 minutes and then drain it.
2. Take a pressure cooker, add tomatoes, bottle gourd, turmeric powder, salt and 3 cups of water and cook it till the dals are tender.
3. Let the pressure of the cooker release on its own
4. Once pressure is released then open the lid of the cooker and keep the cooked mixture aside
5. Now heat the oil in a non-stick frypan and add cumin seeds in it
6. Once seeds started to crackle, add garlic, green chilies, ginger, and onions and saute it till the onion turns to golden brown in color.
7. Sprinkle 1 tbsp of water to prevent the onions from burning.
8. Now add cooked dal mixture along with 1 cup of water and bring to boil.
9. Garnished it with coriander and served hot.

This is all you need to know about the recipe of dal moghlai. Make this recipe more delicious by adding rentio toor dal in it provided by the Rentio Foods. It is one of the most trusted lentil brands in toor dal online India.
So, keep using quality ingredients to make yummy recipes and enjoy it with your family!!