Recipe of Bhatia kadhi

Buy tuvar dal online and make this delicious recipe of Bhatia kadhi at your home. Toor dal, curd, and vegetables are used to make this kadhi and it comes with the combination of a sweet and sour taste.
So, let’s see how you can make this recipe in your kitchen.

• Soaking time- 10 minutes
• Preparation time- 15 mins
• Cooking time- 30 minutes
• Total time- 55 minutes
• Makes- 4 servings

Ingredients

• Besan- 1 tbsp
• Oil- 2 tbsp
• Cumin seeds- 1 tsp
• Mustard seeds- ½ tsp
• Asafoetida- ¼ tsp
• Fenugreek seeds- ½ tsp
• Ladies finger- 1 cup
• Curds- ¼ cup
• Rentio tuwar dal- 1 cup
• Sliced radish- ¼ cup
• Drumstick- 1.5 cups
• Kokum- 3 to 4
• Chopped jaggery- 4 tbsp
• Salt to taste
• Sliced banana- ½ cup

How to make Bhatia kadhi?

1. Take a pressure cooker, add 5 cups of water, toor dal and cook it at least for 2 whistles.
2. Let the pressure of the cooker release on its own.
3. Now strain the dal and keep the water aside. In this recipe, we require only water.
4. Combine the besan and curds in a bowl, whisk well and keep it aside.
5. Heat the oil in a non-stick frypan; add cumin seeds, mustard seeds, and asafoetida and fenugreek seeds.
6. Once mustard started to crackle, add radish, drum stick, ladies finger, and strained dal and mix it well.
7. Cover it with lid and cook on a slow flame for 4-5 minutes while stirring occasionally.
8. Add kokum, curd-besan mixture, and jaggery, salt and cook it for another 5-6 minutes.
9. Now add banana, mix it well and cook it on a slow flame for another 2 minutes.
10. Now garnish it with coriander and serve hot.

This is all you need to know about the recipe of Bhatia kadhi. Moreover, as you can see that rentio toor dal is used in this recipe which comes with great quality and to get the dal you can opt to toor dal online shopping.

Recipe of soya toor dal roti

Buy toor dal online and make this soya toor dal roti easily at your home. To make this roti combination of 3 flours are used along with the toor dal. The lentil used in this roti enhances the flavor and adds vitamin B complex which makes it healthier.

So, let’s see how you can make this soya toor dal roti in your kitchen.

• Preparation time- 10 mins
• Cooking time- 30 mins
• Total time- 40 mins
• Make- 6 Rotis

Ingredients

• Wheat flour- ¼ cup
• Jowar flour- ¼ cup
• Soya flour- ¼ cup
• Cooked rentio tuvar dal- ¼ cup
• Turmeric powder- ¼ tsp
• Chopped coriander- 1.5 tsp
• Chili powder- ¼ tsp
• Coriander powder- 1 tsp
• Garlic Paste- ¼ tsp
• Salt to taste

How to make soya toor dal roti?

1. Take a bowl, combine all the ingredients in it and knead into a soft, smooth dough using enough water.
2. Now divide the dough into 6 equal portions.
3. Roll it out again unto a circular form of 125 mm diameter using whole wheat flour.
4. Now on a non-stick tava place the roti and turn over in a few seconds.
5. With the help of flat tongs, lift the roti and roast it on an open flame till brown spots started to appear on both sides of the roti.
6. Do the same for the remaining portions to make 5 more roti.
7. Serve hot

This is all you need to know about the soya toor dal roti. Moreover, as you can see that rentio toor dal is used in this recipe which comes with great quality and nutrition.
To get the dal then you can opt to toor dal online shopping and delivered to your home.