Recipe of tuvar dal ni khichdi

Buy tuvar dal online and make delicious khichdi at your home. It is one of the basic yet simple and healthy dishes. The time required to make this recipe is very less. All you need to follow the steps with the required ingredients to make it.
So, let’s see how you can make this yummy khichdi in your kitchen.

• Preparation time- 5 mins
• Cooking time- 21 mins
• Total time- 26 mins
• Makes- 6 servings

Ingredients

• Rentio tuvar dal- 1 cup
• Rice- 1 cup
• Ghee- 1 tbsp
• Cumin seeds- ½ tsp
• Cloves- 2
• Black peppercorns- 5
• Cinnamon- 1 stick
• Turmeric powder- ½ tsp
• Salt to taste

How to make tuvar dal ni khichdi?

1. Wash the dal with running water and soak the dal and rice together in a bowl at least for 30 minutes. You can use rentio toor dal in this recipe as it comes with great quality and nutrition. To get the dal you can opt to toor dal online purchase and delivered it to your home.
2. Once dal and rice are soaked, drain it and keep it aside.
3. Now heat the ghee in a pressure cooker, add cumin seeds, cloves and peppercorns, and cinnamon.
4. Once seeds started to crackle, add 3.5 cups of hot water, rice, tuvar dal, turmeric powder, and salt.
5. Now pressure cook this mixture at lease for 3-4 whistles.
6. Let the pressure of the cooker release on its own.
7. Once pressure is released then open the lid of the cooker.
8. Serve the hot toor dal khichdi with kadhi.

This is all you need to know about the toor dal khichdi which is made with Rentio tuvar dal. You can go with toor dal online shopping to get the dal from Rentio Foods and delivered it to your home.

Recipe of south Indian brinjal dal (Vaingya ambot)

Buy toor dal online and make this delicious recipe of south Indian brinjal dal at your home. If you never try the south Indian dal then this recipe is for you. In this recipe, brinjal is cooked along with tamarind and dal.
A paste of coconut and red chilies gives a wonderful tangy and spicy flavor. So, let’s see how you can make this brinjal dal in your kitchen.

• Preparation time- 10 mins
• Cooking time- 27 mins
• Total time- 37 minutes
• Makes- 4 servings

Ingredients

• Brinjal- ½ cup
• Tamarind pulp- 1 tbsp
• Grated coconut- 1 tbsp
• Dry Kashmiri red chili- 4
• Soaked rentio tuvar dal- ¾ cup
• Turmeric powder- ½ tsp
• Salt to taste
• Chopped onions- ½ cup
• Coriander powder- 1 tbsp
• Oil- 1 tsp
• Mustard seeds- 1 tsp
• Asafoetida- a pinch
• Sliced onions- ¼ cup

How to make south Indian brinjal dal?

1. Take a non-stick pan on a medium flame and dry roast the red chilies on a medium flame for 2 minutes.
2. Now blend it in a mixer to a smooth powder.
3. Now take a pressure cooker, add toor dal, turmeric powder, salt and 1.25 cups of water and cook it for 3 whistles.
4. Let the pressure of the cooker release on its own.
5. Add chopped onions, brinjal, and ¼ cup of water, mix it well and cook it on a medium flame for 4-5 minutes.
6. Add coconut-red chili mixture, tamarind pulp, coriander powder, water, salt and mix it well on a medium flame for 2 minutes.
7. For tempering heat oil in a small non-stick pan and add mustard seeds in it.
8. Once seeds started to crackle, add asafoetida, sliced onion and sauté it on a medium flame for 2 minutes.
9. Add the tempering to the dal along with ¼ cup of water, mix it well and cook on a medium flame for 1 minute.
10. Serve hot.

This is all you need to know about the recipe of south Indian brinjal dal. As you can see ta rentio toor dal is used in this recipe manufactured by Rentio Foods. It is one of the most trusted lentil brands for toor dal online India.
So, keep using quality ingredients in your recipe and make it more delicious.