Recipe of Hyderabadi Khatti Dal

Buy toor dal online to make the recipe of hyderabadi khatti dal. The tomatoes and tamarind used in this recipe give you a tangy taste in the recipe while a splash of spice powder and other ingredients gives you a finger-licking recipe.

This dal is made at every Hyderabadi home and it is one of the favorite recipes in that region. So, let’s see how you can make this delicious recipe at your home.

How to make hyderabadi khatti dal?

• Soaking time- 1 hour
• Preparation time- 15 mins
• Cooking time- 25 mins
• Total time- 1 hour 40 minutes
• Make- 4 servings

Ingredients

• Chopped tomatoes- 2 tbsp
• Chopped ginger- 1 tbsp
• Turmeric powder- ½ tbsp
• Tamarind- ½ cup
• Rentio toor dal- 1 cup
• Tamarind pulp- ½ cup
• Chopped green chilies- 1 tsp
• Coriander powder- 1 tsp
• Chili powder- 1 tsp
• Kashmiri dry red chilies- 4
• Curry leaves- 5
• Asafoetida- ¼ tsp
• Mustard seeds- ½ tsp
• Cumin seeds- ½ tsp
• Ghee- 1 tsp
• Salt to taste

Method

1. Wash the toor dal and soak it with enough water in the bowl at least for the 1 hour.
2. Take a pressure cooker and add dal, tomatoes, garlic, ginger, turmeric, salt and 2.5 cups of water in a pressure cooker, mix it well and pressure cook it for 4 whistles.
3. Let the pressure of the cooker release on its own.
4. Now add the tamarind pulp, green chilies, coriander powder, and chili powder, salt, mix it well and cook it on a medium flame for 3 to 4 minutes while stirring occasionally.
5. Heat the ghee in a non-stick frypan, add cumin seeds, mustard seeds and sauté it on a medium flame for 30 seconds.
6. Now add asafoetida, garlic, curry leaves, Kashmiri red chilies and sauté it on a medium flame for 1 minute.
7. Pour the tempering over the dal, mix it well.
8. Serve hot with rice or Rotis.

This is all you need to know about the recipe of hyderabadi khatti dal. As you can see rentio door dal is used in this recipe which helps you to make it yummier. To get the dal you can opt to toor dal online shopping and delivered to your home.

Recipe of dhaan saak dal

Buy toor dal online make this delicious Parsi cuisine named as dhaan saak dal. The term dhan stand for cereals and pulses and saak stands for the vegetables.

The recipe is served with brown rice which makes it a complete nourishing meal. Moreover, adding green and red paste which gives you an enjoyable taste.

So, let’s see how to make this delicious Parsi cuisine dhan saak dal recipe.

How to make dhaan saak dal?

• Preparation time- 15 mins
• Cooking time- 30 mins
• Total time- 45 mins
• Make- 6 servings

Ingredients

• Masoor dal- 1 tbsp
• Urad dal- 1 tbsp
• Surti Vaal dal- 1 tbsp 
• Yellow moong dal- 1 tbsp
• Rentio tuwar dal- ½ cup
• Mixed vegetables- 1 cup
• Spring onion- ¼ cup
• Chopped fenugreek- 1 tbsp
• Chopped tomatoes- ½ cup
• Green paste- 1 tbsp
• Red paste- 1 tbsp
• Tamarind- 2 tbsp
• Ginger- green chili paste- ¼ tsp
• Garam masala- ½ tbsp
• Salt to taste

Method

1. Wash the dal and soak with enough water for the 2-3 hours. Drain it keep it aside.
2. Take a pressure cooker and add dal, mixed vegetables, spring onion, fenugreek, tomatoes and 3 cups of water and cook it for 3 whistles.
3. Let the pressure of the cooker release on its own and then open the lid of the cooker.
4. Now take a non-stick frypan on a medium flame, when hot add green paste, red paste and ginger-green chili paste and dry roast it for the few minutes while stirring occasionally.
5. Now add the cooked dal and vegetable mixture, tamarind pulp, garam masala, salt, and water.
6. Simmer it for 5 to 7 minutes, garnish with coriander and served hot with browned rice.

This is all you need to know about the recipe of dhaan saak dal. Make this recipe more delicious by adding rentio toor dal in it. To get the dal you can opt to toor dal online purchase and delivered to your home.

Recipe of palak tuvar dal

Buy tuvar dal online and make this delicious recipe with palak. The recipe gives you delightful taste with rich nutrition which can be prepared without any hassle.

The twist in the recipe is the use of lemon juice which lends a helping hand to absorb the iron in a better way. So, let’s see how you can make this healthy and tasty recipe in your kitchen.

How to make palak tuvar dal?

• Soaking time- 2 hours
• Preparation time- 15 mins
• Cooking time- 15 mins
• Total time- 2 hours 30 minutes
• Make 3 servings

Ingredients

• Turmeric powder- ¼ tsp
• Chopped green chilies- 1 tsp finely
• Rentio toor dal- 1 cup
• Chopped spinach- 2 tsp finely
• Chopped ginger- 1 tsp finely
• Salt to taste
• Oil- 2 tsp
• Cumin seeds- ½ tsp
• Bay leaves- 3
• Chili powder- 1 tsp
• Chopped coriander- 2 tbsp
• Lemon juice- 2 tsp
• A pinch asafoetida
• Whole dry Kashmiri red chilies- 3
• Cloves- 3

Method

1. Clean and wash the dal properly and soak it with enough water in a deep bowl for 2 hours, drain it and keep it aside.
2. Now take a pressure cooker and add drained tuvar dal, ginger, green chilies, turmeric powder, salt and 3 cups of water in a pressure cooker, mix it well and pressure cook it for 2 whistles.
3. Let the pressure of the cooker release by its own
4. Now transfer the mixture in a non-stick pan, add spinach, mix well and bring to boil. Keep it aside.
5. For the tempering heat the oil in a small non-stick pan, add cumin seeds, red chilies, cloves, bay leaves, and asafoetida.
6. Once seeds started to crackle, pour the tempering over the cooked dal.
7. Add the chili powder and coriander mix well and cook it on a slow flame for 2-3 minutes while stirring occasionally.
8. Add the lemon juice and mix it well
9. Serve hot

This is all you need to know about the recipe of palak tuvar dal. Make this recipe more delicious by adding rentio toor dal in it. You can buy dal online from the rentio foods and get it delivered to your home.