Buy
toor dal online and make this delicious recipe of methi leaves sambar at your home. In this recipe, toor dal is used along with several vegetables like red pumpkin and drumsticks.
So, let’s see how you can make this recipe in your kitchen.
- Preparation time- 15 mins
- Cooking time-30 mins
- Total time-45 mins
- Makes- 6 servings
Ingredients
- Chopped fenugreek (methi) leaves- 1 cup
- Chopped tomato- 1/2 cup
- Chopped onion- 1/2 cup
- Chopped pumpkin- 1/2 cup
- Chopped bottle gourd- 1/2cup
- Turmeric powder- ¼ tsp
- Salt to taste
- Drumstick-1/2 cup cut into 2 pieces
- Oil-2 tsp
- Rentio toor dal- 1 cup
- Mustard seeds- 1 tsp
- Curry leaves- 5
- Chili powder– 1 tsp
- Sambar masala- 3 tbsp
- Lemon juice- 1 tbsp
How to make methi leaves sambar?
- Take a pressure cooker, add rentio toor dal, tomatoes, onions, pumpkin, bottle gourd, turmeric powder, salt, 3 cups of water, and cook it for 3 to 4 whistles.
- Let the pressure of the cooker release on its own.
- Now take a deep nonstick pan, and combine drumstick, half cup of water and cook it on medium flame.
- Heat oil in another pan and add mustard seeds.
- Once seeds started to crackle, add curry leaves, fenugreek (methi) leaves, and mix it well.
- Cook it on a medium flame for 2 minutes.
- Now add, chili powder, sambar masala, cooked drumstick, dal mixture, salt, half cup of water, mix it well and cook it on a medium flame for 5 minutes.
- Cook the mixture and stir well.
- Now add lemon juice and mixed it well again
- The recipe of methi leaves sambar is ready to serve.
- As you can see that we have used rentio toor dal in this recipe if you want to get this dal you can go with toor dal online shopping and delivered it to your home.
