Recipe of rentio toor dal with vegetables

Rentio toor dal with vegetables is a healthy recipe that comes with an intact amount of nutrition and protein-rich dal.  All you need to use several vegetables and the rentio toor dal to make this recipe and you will love the fact that it will be made without oil.

Moreover, adding jaggery and tamarind gives you a twisted taste in your recipe. So, let’s see how you can make this yummy and healthy recipe in your kitchen.

How to make the recipe of rentio toor dal with vegetables?

• Preparation time- 10 mins
• Cooking time- 20 mins
• Total time- 30 mins
• Servings- 4 

Ingredients

• Turmeric powder- ½ tbsp
• Yam cubes- ¼ cup
• Peanuts- 1 tbsp
• Rentio tuwar dal- ¼ cup
• Salt to taste
• Drumstick- 2
• Curry leaves- 5 to 6
• Grated jaggery- 1 tbsp
• Tamarind- 1 tbsp
• Ginger-green chili paste- 1 tsp
• Chopped coriander- 1 tbsp
• Ladies finger- ¼ cup

Method

1. Combine the rentio toor dal, 1 cup of water, salt, turmeric powder, yam, peanuts and drumsticks and pressure cook the mixture for the 2 whistles.
2. Let the pressure of the cooker release by its own
3. Now add 1 cup of water mix it well and mash it with the help of a spoon.
4. Add curry leaves, jaggery, ginger-green chili paste, coriander, tamarind pulp, and ladies finger and mix it well.
5. Cook it on a slow flame for 5-7 minutes while stirring occasionally.
6. Serve the recipe with paratha and hot rice.

This is all you need to know about the recipe of rentio toor dal with vegetables. Using rentio toor dal gives you an intact amount of nutrition with great taste. You can buy toor dal online from rentio foods and delivered the dal to your home.
So, keep using the rentio toor dal in your recipe and keep making delicious recipes.

Recipe of masala tuwar dal

Buy tuwar dal online and make this delicious and simple recipe in your kitchen. As you know very well that dal is a staple Indian food and we use to eat at least once in a day in our meal.

Today you will get a basic and simple recipe of masala dal which is made with toor dal and other three pulses cooked with onions and tomatoes. You can serve this recipe with roti or hot steamed rice.

So, let’s see how you can make this delicious and delightful recipe at your home.

How to make masala dal?

• Preparation time- 20 mins
• Cooking time- 20 mins
• Total time- 40 mins

Ingredients

• Masoor dal- 2.5 tbsp
• Yellow moong dal- 2.5 tbsp
• Urad dal- 2.5 tbsp
• Rentio toor dal- 2.5 tbsp
• Salt to taste
• Grated onions- ¼ cup
• Chopped tomatoes- ½ cup

For smooth paste

• Coriander seeds- 1 tsp
• Garlic- 3 cloves
• Cumin seeds- ½ tbsp
• Turmeric powder- ¼ tsp
• Chopped coriander- 1 tbsp
• Kashmiri red chilies- 4
• Sliced ginger- ½ tbsp
• Cinnamon- 1 stick
• Cloves- 2
• Black peppercorns- 2 whole
• Chopped coriander for garnishing

Method

1. Wash the all dal together and take a pressure cooker and add 1.5 cups of water, dal and mix well.
2. Pressure cook the dal for the 2 whistle
3. Once dal is cooked, allow steam to escape before opening the lid
4. Make a paste using little water by using ingredients which are listed above
5. Now heat the ghee in a non-stick pan and add onions into it
6. Saute the onion on a medium flame at least for 2 minutes
7. Add the prepared paste in it and  sauté it for another 2 minutes
8. Now add tomatoes and 2 tbsp of water, mix well and cook on a medium flame for 1-2 minutes while stirring occasionally
9. Garnish it with coriander leaves and serve with hot rice or roti

In this recipe, Rentio toor dal is used which has the premium quality of dal that gives you an intact amount of nutrition while using it for a meal.

If you want to buy the dal from rentio foods then you can go with toor dal online purchase from their official website of rentio foods and delivered to your home.