Recipe of toor dal dosa

Buy toor dal online and make this delicious recipe of toor dal dosa at your home. As the name suggests, the key ingredient use in this recipe is toor dal. The recipe is so easy to make, all you need to follow the steps with required ingredients and your recipe is ready to serve.
So, let’s see how you can make this recipe in your kitchen.

• Cuisine- Indian
• Preparation time- 4 hours
• Cooking time- 15 mins
• Total time- 4 hours 10 mins

Ingredients

• Idli rice- 1 cup
• Whole urad dal- ½ cup
• Rentio toor dal- ½ cup
• Ginger- 1 inch
• Red chilies- 3 nos
• Water as required
• Salt to taste
• Oil as required

For tempering

• Mustard seeds- ½ tsp
• Cumin seeds- ½ tsp
• Curry leaves- 2 tbsp
• Chopped onion- 1 cup
• A pinch hing

How to make toor dal dosa?

1. Soak the toor dal, rice, urad dal, red chilies in water for 4 hours.
2. Once it is soaked, rinse it well and add to a mixer jar.
3. Add little water to make a runny batter of it.
4. Grind the mixture to make a runny batter.
5. Now take a kadai and all the items listed in the section of tempering and let them splutter.
6. Now saute onion till it turns to translucent and add required salt in it.
7. Once it is cool down add this tempering mixture into the batter.
8. Now heat dosa tawa and take a ladle full of batter and drizzle it in a circular motion.
9. If you feel that batter is too thick then you can add water in it.
10. Drizzle oil, cook it and then flip the dosa and cook it till golden.
11. Fold it and serve hot. Repeat to finish the batter.

As you can see that we have used rentio toor dal in this recipe which helps to make dosa yummier. If you want the rentio toor dal then you can opt to toor dal online shopping and delivered it to your home.

Recipe of mixed dal handvo

Buy toor dal online and make this delicious recipe of mixed dal handvo at your home. It is one of the most popular Gujarati cuisines in which lauki is combined with mixed vegetables and baked it till it attains cake-like texture.
So, let’s see how you can make this handvo in your kitchen.

• Cuisine- Gujarati
• Preparation time- 10 mins
• Cooking time- 30 mins
• Soaking time- 4 hours
• Total time- 45 minutes
• Servings- 1 cake

Ingredients

• For batter
• Rice- 1 cup
• Chana dal- ½ cup
• Urad dal- 2 tbsp
• Rentio toor dal- ¼ CUP
• Yogurt- ½ cup
• Bottle gourd- 1 cup
• Cabbage- ½ cup
• Carrot- ¼ cup
• Coriander- 3 tbsp
• Ginger paste- ½ tsp
• Green chili- 1
• Sugar- ½ tsp
• Kashmiri red chili- ¼ tsp
• Turmeric- ¼ tsp
• Oil- 2 tsp
• Salt to taste
• Fruit salt- 1 tsp
• For tempering
• Oil- 3 tsp
• Mustard- ¾ tsp
• Cumin- ½ tsp
• Sesame- 1 tsp
• Few curry leaves
• A pinch asafoetida

How to make mixed dal handvo?

1. First soak the rice, chana dal, toor dal, and urad dal for 3-4 hours.
2. Now add ½ cup of curd and blend it to a smooth coarse paste.
3. Now add grated bottle gourd, grated cabbage, grated carrot, and 3 tbsp of coriander.
4. Now add ginger paste, green chili, sugar, chili powder, turmeric, 2 tsp oil and salt in it.
5. Mix it well and make sure that the batter is slightly thick similar to a batter consistency.
6. Now add 1 tsp of fruit salt in the batter.
7. For tempering, take a small pan and add oil in it.
8. Once the oil is hot, add mustard, cumin, sesame, few curry leaves, and pinch hing.
9. Once they started to crackle then pour the tempering over the handvo batter.
10. Baked the handvo in oven or on the tawa and serve hot.

This is all you need to know about the recipe of mixed dal handvo. We have used rentio toor dal in this recipe which comes with great quality and nutrition.
To get the dal you can opt to toor dal online shopping and delivered it to your home.
So, follow the steps with required ingredients and your recipe is ready to eat!!!