Recipe of methi leaves sambar

Buy toor dal online and make this delicious recipe of methi leaves sambar at your home. In this recipe, toor dal is used along with several vegetables like red pumpkin and drumsticks. 

So, let’s see how you can make this recipe in your kitchen. 

• Preparation time- 15 mins
• Cooking time-30 mins
• Total time-45 mins
• Makes- 6 servings

Ingredients

• Chopped fenugreek (methi) leaves- 1 cup
• Chopped tomato- 1/2 cup
• Chopped onion- 1/2 cup
• Chopped pumpkin- 1/2 cup
• Chopped bottle gourd- 1/2cup
• Turmeric powder- ¼ tsp
• Salt to taste
• Drumstick-1/2 cup cut into 2 pieces
• Oil-2 tsp
• Rentio toor dal- 1 cup
• Mustard seeds- 1 tsp
• Curry leaves- 5
• Chili powder– 1 tsp
• Sambar masala- 3 tbsp
• Lemon juice- 1 tbsp

How to make methi leaves sambar?

1. Take a pressure cooker, add rentio toor dal, tomatoes, onions, pumpkin, bottle gourd, turmeric powder, salt, 3 cups of water, and cook it for 3 to 4 whistles.
2. Let the pressure of the cooker release on its own.
3. Now take a deep nonstick pan, and combine drumstick, half cup of water and cook it on medium flame.
4. Heat oil in another pan and add mustard seeds.
5. Once seeds started to crackle, add curry leaves, fenugreek (methi) leaves, and mix it well.
6. Cook it on a medium flame for 2 minutes.
7. Now add, chili powder, sambar masala, cooked drumstick, dal mixture, salt, half cup of water, mix it well and cook it on a medium flame for 5 minutes.
8. Cook the mixture and stir well.
9. Now add lemon juice and mixed it well again
10. The recipe of methi leaves sambar is ready to serve.
11. As you can see that we have used rentio toor dal in this recipe if you want to get this dal you can go with toor dal online shopping and delivered it to your home.

Recipe of basic toor dal

Buy toor dal online and make this simple recipe of toor dal at your home. This recipe hardly requires efforts as only common ingredients are used to which are most probably available at home.
So, let’s see how you can make this recipe in your kitchen.

• Preparation time- 10 mins
• Cooking time- 20 mins
• Total time- 30 minutes
• Makes- 4 servings

Ingredients

• Chopped onion- ¼ cup
• Chopped tomatoes- ¼ cup
• Green chili- 1 slit
• Turmeric powder- ½ tsp
• Oil- 1 tbsp
• Cumin seeds- ½ tsp
• Crushed garlic- 4
• Asafoetida- ¼ tsp
• Curry leaves- 4
• Dry Kashmiri red chilies- 2
• Salt to taste
• Rentio toor dal- ¾ cup
• Chopped coriander- 2 tbsp

How to make basic toor dal recipe?

1. Take a pressure cooker, add toor dal, onion, tomatoes, green chili, turmeric powder, 2 cups of water and cook it for 3-4 whistles.
2. Let the pressure of the cooker release on its own.
3. Once the pressure is released open the lid of the cooker.
4. Now heat oil in a non-stick pan, add cumin seeds, garlic, asafoetida, curry leaves and saute it on a medium flame for 30 seconds.
5. Add dry red chilies and saute it for 30 seconds.
6. Add dal mixture, mix it well and cook it on a medium flame for 3-4 minutes while stirring occasionally.
7. Add coriander and mix it well.
8. The recipe is ready to serve hot.

This is all you need to know about the recipe of basic toor dal. Make this recipe more delicious by adding rentio toor dal in it. To get the dal you can opt to toor dal online shopping and delivered it to your home.

Recipe of toor dal dosa

Buy toor dal online and make this delicious recipe of toor dal dosa at your home. As the name suggests, the key ingredient use in this recipe is toor dal. The recipe is so easy to make, all you need to follow the steps with required ingredients and your recipe is ready to serve.
So, let’s see how you can make this recipe in your kitchen.

• Cuisine- Indian
• Preparation time- 4 hours
• Cooking time- 15 mins
• Total time- 4 hours 10 mins

Ingredients

• Idli rice- 1 cup
• Whole urad dal- ½ cup
• Rentio toor dal- ½ cup
• Ginger- 1 inch
• Red chilies- 3 nos
• Water as required
• Salt to taste
• Oil as required

For tempering

• Mustard seeds- ½ tsp
• Cumin seeds- ½ tsp
• Curry leaves- 2 tbsp
• Chopped onion- 1 cup
• A pinch hing

How to make toor dal dosa?

1. Soak the toor dal, rice, urad dal, red chilies in water for 4 hours.
2. Once it is soaked, rinse it well and add to a mixer jar.
3. Add little water to make a runny batter of it.
4. Grind the mixture to make a runny batter.
5. Now take a kadai and all the items listed in the section of tempering and let them splutter.
6. Now saute onion till it turns to translucent and add required salt in it.
7. Once it is cool down add this tempering mixture into the batter.
8. Now heat dosa tawa and take a ladle full of batter and drizzle it in a circular motion.
9. If you feel that batter is too thick then you can add water in it.
10. Drizzle oil, cook it and then flip the dosa and cook it till golden.
11. Fold it and serve hot. Repeat to finish the batter.

As you can see that we have used rentio toor dal in this recipe which helps to make dosa yummier. If you want the rentio toor dal then you can opt to toor dal online shopping and delivered it to your home.

Recipe of mixed dal handvo

Buy toor dal online and make this delicious recipe of mixed dal handvo at your home. It is one of the most popular Gujarati cuisines in which lauki is combined with mixed vegetables and baked it till it attains cake-like texture.
So, let’s see how you can make this handvo in your kitchen.

• Cuisine- Gujarati
• Preparation time- 10 mins
• Cooking time- 30 mins
• Soaking time- 4 hours
• Total time- 45 minutes
• Servings- 1 cake

Ingredients

• For batter
• Rice- 1 cup
• Chana dal- ½ cup
• Urad dal- 2 tbsp
• Rentio toor dal- ¼ CUP
• Yogurt- ½ cup
• Bottle gourd- 1 cup
• Cabbage- ½ cup
• Carrot- ¼ cup
• Coriander- 3 tbsp
• Ginger paste- ½ tsp
• Green chili- 1
• Sugar- ½ tsp
• Kashmiri red chili- ¼ tsp
• Turmeric- ¼ tsp
• Oil- 2 tsp
• Salt to taste
• Fruit salt- 1 tsp
• For tempering
• Oil- 3 tsp
• Mustard- ¾ tsp
• Cumin- ½ tsp
• Sesame- 1 tsp
• Few curry leaves
• A pinch asafoetida

How to make mixed dal handvo?

1. First soak the rice, chana dal, toor dal, and urad dal for 3-4 hours.
2. Now add ½ cup of curd and blend it to a smooth coarse paste.
3. Now add grated bottle gourd, grated cabbage, grated carrot, and 3 tbsp of coriander.
4. Now add ginger paste, green chili, sugar, chili powder, turmeric, 2 tsp oil and salt in it.
5. Mix it well and make sure that the batter is slightly thick similar to a batter consistency.
6. Now add 1 tsp of fruit salt in the batter.
7. For tempering, take a small pan and add oil in it.
8. Once the oil is hot, add mustard, cumin, sesame, few curry leaves, and pinch hing.
9. Once they started to crackle then pour the tempering over the handvo batter.
10. Baked the handvo in oven or on the tawa and serve hot.

This is all you need to know about the recipe of mixed dal handvo. We have used rentio toor dal in this recipe which comes with great quality and nutrition.
To get the dal you can opt to toor dal online shopping and delivered it to your home.
So, follow the steps with required ingredients and your recipe is ready to eat!!!